Best 5 Meat Muffins Recipes
Indulge in the savory delights of our meticulously curated collection of meat muffin recipes, a symphony of flavors that cater to every palate. From the classic and comforting Beef and Cheddar Muffins, bursting with a hearty filling of ground beef, sharp cheddar cheese, and a hint of Worcestershire sauce, to the tantalizing Italian Sausage and Spinach Muffins, where the succulent Italian sausage and tender spinach dance in a flavorful embrace.
For those seeking a spicy kick, the Jalapeño Popper Meat Muffins deliver a fiery punch with their blend of cream cheese, jalapeños, and a touch of cayenne pepper. And for a taste of the Mediterranean, the Greek Meatball Muffins transport you to the sun-kissed shores of Greece with their aromatic combination of ground lamb, feta cheese, and fresh herbs.
Vegetarians and meat lovers alike will find solace in the Veggie Meat Muffins, a delightful symphony of zucchini, carrots, bell peppers, and corn, bound together by a savory blend of seasonings. And for a gluten-free option, the Almond Flour Meat Muffins offer a delectable alternative, showcasing the nutty flavor of almond flour and the moist texture of ground beef.
Each recipe is meticulously crafted to ensure a perfect balance of flavors and textures, resulting in moist, tender muffins that are bursting with savory goodness. Whether you're hosting a brunch, planning a party, or simply craving a satisfying snack, these meat muffins will tantalize your taste buds and leave you craving more. So, prepare to embark on a culinary journey that will elevate your taste buds and make every bite an unforgettable experience.
MEAT LOAF MUFFINS
Serve these tangy meat loaf muffins for dinner or slice them up for a take-along sandwich lunch. They're just as flavorful after freezing. -Cheryl Norwood, Canton, Georgia
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 375°. Mix the first 5 ingredients. Add beef; mix lightly but thoroughly. Press about 1/3 cupful into each of 12 ungreased muffin cups., Bake 15 minutes. Brush tops with 3 tablespoons ketchup; bake until a thermometer reads 160°, 5-7 minutes. If desired, serve with additional ketchup. , Freeze option: Bake meat loaves without ketchup; cover and freeze on a waxed paper-lined baking sheet until firm. Transfer meat loaves to an airtight freezer container; return to freezer. To use, partially thaw in refrigerator overnight. Place meat loaves on a greased shallow baking pan. Spread with ketchup. Bake in a preheated 350° oven until heated through.
Nutrition Facts : Calories 260 calories, Fat 11g fat (4g saturated fat), Cholesterol 102mg cholesterol, Sodium 350mg sodium, Carbohydrate 15g carbohydrate (7g sugars, Fiber 1g fiber), Protein 24g protein.
CRAB MEAT MUFFINS
This is an easy appetizer you can do ahead. Keep the mixture refrigerated until ready to use. I sometimes have the crab meat already spread on the muffins then when my guests arrive, all I have to do is pop it in the broiler!
Provided by KTs Mom
Categories Crab
Time 22m
Yield 24 serving(s)
Number Of Ingredients 6
Steps:
- Mix together crab meat, cheese, butter, Miracle Whip, and garlic salt.
- Cut muffins into fourths.
- Spread mixture on muffins and broil til lightly toasted.
MEATLOAF MUFFINS (INDIVIDUAL MINI-MEAT LOAVES)
Easy, moist and delicious, and the leftovers make good sandwiches. Great for picky eaters as you can add to or leave things out of each.
Provided by littleturtle
Categories Lunch/Snacks
Time 25m
Yield 4 muffins
Number Of Ingredients 9
Steps:
- Preheat the oven to 450°F.
- Combine all ingredients in a large bowl and mix well.
- Generously fill each section of the muffin tin with meat mixture.
- Bake for 15 to 20 minutes and serve.
Nutrition Facts : Calories 202, Fat 10.4, SaturatedFat 3.9, Cholesterol 85.1, Sodium 299.9, Carbohydrate 11.9, Fiber 0.9, Sugar 1.8, Protein 14.1
CRAB MEAT ON ENGLISH MUFFINS RECIPE - (4.3/5)
Provided by Sophialuc
Number Of Ingredients 7
Steps:
- Mix all ingredients. Split muffins. Spread each half with mixture. Put on cookie sheet and in freezer for one hour. Then cut into 6ths. Put under broiler for about 2 minutes
MEAT MUFFINS
Since we're ranchers, we always have a supply of beef on hand. This dish makes up individual servings that are easy to reheat when chores take one or more of us past our usual suppertime.-Judy Nelson, Padroni, Colorado
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 16 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine egg, milk, bread crumbs, salt, Worcestershire sauce, thyme and pepper. Add beef and pork; mix well. Divide mixture into 16 equal portions. Pat meat portions lightly into 2-1/2-in. muffin cups. Bake at 350° for 25 minutes. Carefully drain. , In a small bowl, combine topping ingredients. Spoon topping over each meat muffin. Bake about 10 minutes more or until no pink remains. Let muffins stand a few minutes before serving.
Nutrition Facts : Calories 206 calories, Fat 10g fat (4g saturated fat), Cholesterol 69mg cholesterol, Sodium 441mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 0 fiber), Protein 17g protein.
Tips:
- Prep the Ingredients: Before starting, measure and prepare all the ingredients to ensure a smooth cooking process.
- Use Fresh Ground Beef: Fresh ground beef creates a juicy and flavorful muffin.
- Don't Overmix: Avoid overmixing the meat mixture, as this can result in tough muffins.
- Season Well: Don't be shy with the seasonings! A good blend of spices and herbs elevates the flavor.
- Use a Variety of Vegetables: Add your favorite veggies like carrots, celery, and onions for added texture and nutrition.
- Fill the Muffin Tins Properly: Fill the muffin tins about 2/3 full to prevent overflowing.
- Bake Until Cooked Through: Insert a toothpick into the center of a muffin; if it comes out clean, they're done.
- Let Them Cool: Allow the muffins to cool for a few minutes before serving for easier handling.
Conclusion:
Meat muffins are a versatile and delicious meal option that can be enjoyed for breakfast, lunch, or dinner. With endless variations and the ability to customize them to your taste, these muffins are a great way to use up leftover meat and vegetables. They're perfect for meal prep, picnics, parties, or a quick and easy weeknight meal. So gather your ingredients, preheat your oven, and let's get baking!
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