**Discover a World of Flavorful Marinades for Meat: Elevate Your Cooking with These Delectable Recipes**
Unlock the secrets to tantalizing and succulent meat dishes with our comprehensive guide to marinades. Embark on a culinary journey as we explore a diverse collection of marinade recipes, each designed to infuse your meat with unique and irresistible flavors. From classic and timeless marinades to innovative and globally-inspired creations, this article offers a marinade for every taste and occasion. Prepare to transform ordinary meat into extraordinary culinary delights that will leave your taste buds craving more.
MEAT MARINADE
This meat marinade has got to be the easiest, best tasting thing I've ever done to inexpensive cuts of beef, pork, or venison. As a newlywed, we cut all corners, but thanks to this recipe, not on taste!
Provided by Torrerizor
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 5m
Yield 6
Number Of Ingredients 8
Steps:
- Use a flat container large enough to hold meat in a single layer. Combine oil, soy sauce, Worcestershire sauce, mustard and lemon juice. Season with garlic powder, onion powder, salt and pepper. Place meat in the marinade and turn to coat both sides.
- Cover and refrigerate for at least 2 hours, shaking or turning meat occasionally.
Nutrition Facts : Calories 186.1 calories, Carbohydrate 5.9 g, Cholesterol 0 mg, Fat 18.3 g, Fiber 0.5 g, Protein 1.1 g, SaturatedFat 2.5 g, Sodium 800.6 mg, Sugar 2.1 g
CHURRASCO (ARGENTINE GRILLED MEAT MARINADE )
This is a marinade for the churrasco dish. In Argentina, where this style of cooking developed, "churrasco" actually refers to many types of meats prepared on the grill. It's also popular with Nicaraguans. The churrasco cut steak is a long flat cut of skirt steak, cut from the "plate" of the cow. You might find it sold at some butcher shops as a "plate" steak. Don't confuse it with the flank steak, a similar cut, but NOT the same! The churrasco steak is typically marinated to make it tender and full of flavour. Serve topped with Recipe #456210. I did not include marinating time. Enjoy!
Provided by Nif_H
Categories South American
Time 10m
Yield 3 cups
Number Of Ingredients 10
Steps:
- Mash garlic, salt, and peppercorns into a paste, using a mortar and pestle. Stir in orange juice, lime juice, lemon juice, onion, and oregano. Let sit at room temperature for 30 minutes or longer. Whisk the garlic-orange juice mixture with the olive oil until well blended.
- Preparing the Meat: Preparing the meat is very easy. Place the meat in a large bowl or pan. Add enough marinade to cover the meat. Place a cover over the bowl or pan and place in the refrigerator a minimum of five hours, but preferably overnight.
- Grill the marinated meat outdoors on the barbecue. (Make sure your coals are hot and white!). For the steak - you can cook them however you like your it -- from rare to well done. However, the rarer the meat, the more tender and flavorful!
- Serve the meat with the Recipe #456210.
MEDITERRANEAN MEAT MARINADE
This is another one of my family's favorites. Everyone has always loved it...and it goes so well with any kind of meat.
Provided by LEANAD
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 5m
Yield 4
Number Of Ingredients 12
Steps:
- Combine olive oil, vinegar, lemon juice, garlic, rosemary, sage, thyme, marjoram, basil, oregano, garlic powder, and pepper in a large, shallow dish. Mix with a fork until mixture looks uniform.
Nutrition Facts : Calories 393 calories, Carbohydrate 11 g, Fat 42.3 g, Fiber 3.5 g, Protein 1.2 g, SaturatedFat 6.1 g, Sodium 3.2 mg, Sugar 0.2 g
STEAK AND ALE MEAT MARINADE
Make and share this Steak and Ale Meat Marinade recipe from Food.com.
Provided by elly9812
Categories Pineapple
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Simply mix all ingredients together.
- You can let the meat sit in here for up to 24 hours.
- I would highly suggest a grilling, or even a pan frying of the meat of your choice. Add a little bit of butter to the pan if you are going to cook it in a skillet.
JACK'S OLD SOUTH MEAT MARINADE
Provided by Food Network
Time 10m
Yield 12 1/2 cups
Number Of Ingredients 9
Steps:
- Heat and whisk together until sugar and salt dissolve.
CHIPOTLE MEXICAN GRILL ANCHO CHILE MARINADE FOR MEAT RECIPE
I love Chipotle Mexican restaurant but it can get expensive to eat there. I found this recipe on recipegoldmine.com courtesy of Steve Ells, CEO of Chipotle Mexican Grill. Enjoy!
Provided by Iron Woman
Categories Mexican
Time 1h45m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Soak dry chiles in water overnight or until soft. Remove seeds. Add all ingredients except chicken in food processor. Puree until smooth.
- Spread mixture over chicken breasts and refrigerate at least one hour, up to 24 hours.
- Heat grill to about 400 degrees F, or if cooking inside, heat small amount of oil in skillet or grill pan over high heat. Salt chicken breasts to taste. Grill chicken breasts about4 minutes per side, depending upon thickness, until done.
- Serve with rice, black beans, or choice of side dish. Garnish with fresh cilantro.
BEST EVER MEAT MARINADE (STEAK, LAMB OR PORK)
From a community cookbook submitted by Linda Taylor, this is an easy to prepare marinade that is great for grilling.
Provided by Oolala
Categories Steak
Time 3m
Yield 1 1/2 cups
Number Of Ingredients 9
Steps:
- Combine all ingredients.
- Pour marinade over the meat and marinate for 2-3 hours at room temperature or overnight in the refrigerator.
Nutrition Facts : Calories 229, Fat 18.5, SaturatedFat 2.4, Sodium 2673, Carbohydrate 14.5, Fiber 0.6, Sugar 10.7, Protein 3.5
BURT REYNOLDS MEAT MARINADE
I've had this recipe for at least 30 years. Don't remember where I saw it but I wrote it down and used it many times. It is great for steaks, like flat iron, or skirt steak.
Provided by Meg Terhar Hill
Categories Beef
Number Of Ingredients 13
Steps:
- 1. Just add all ingredients together and pour into a large zip lock bag along with meat and marinade for 6-8 hours or overnight.
- 2. For the sauce melt butter in a sauce pan and then add rest of the ingredients keep warm until ready to serve
RED MEAT MARINADE
When you use slightly less quality beef in recipes this will help tenderize and break down the meat so it's not so chewy.
Provided by Chef Veritas
Categories < 30 Mins
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients together, with wire whisk. Use as a marinade on London Broil, Flank steak, Sirloin, Stew Meat. Marinade meat for at least 1 to 2 hours. Use with 2 to 3 pounds beef.
EASY MEAT MARINADE FOR BEEF, CHICKEN OR PORK
This is a marinade that is never the same. So if you like having different flavors all the time, then this is the recipe for you. Very easy and fast to make. You also get to taste every step! This marinade works on just about any type of beef, chicken or pork. I have not tried it on fish.
Provided by J Zoch
Categories < 15 Mins
Time 15m
Yield 4-8 serving(s)
Number Of Ingredients 14
Steps:
- Start with some BBQ sauce as the base.
- Add all ingredients as you would like, taste along the way. That is the fun part.
- When you have the right marinade for you, place meat in 9x13 pan and marinate.
- Marinate meat as long as you like depending on the type of meat you are using.
- I cook my meat in the same pan with the marinade. Usually on the grill. But can be done in the oven as well.
- Doing this makes the meat very flavorful and extremely tender.
MEAT MARINADE
This is a great marinade for beef. I like it for kabob but could used for any meat before grilling.
Provided by happynana
Categories Low Cholesterol
Time P1D
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients together.
- Marinade 4 pounds or more meat covered in refrigerator for 24 hours.
RED MEAT MARINADE
Steps:
- Whisk all that stuff together and soak the meat.
CITRUSY MEAT MARINADE
Make and share this Citrusy Meat Marinade recipe from Food.com.
Provided by HokiesMom
Categories Low Protein
Time 5m
Yield 1 cup, 6 serving(s)
Number Of Ingredients 7
Steps:
- In a large resealable bag or "marinade container" combine all the ingredients well.
- Add meat to marinade, seal bag or container and refrigerate a minimum of 4 hours or overnight - turn over a few times to coat.
- Coat your grilling rack or pan with non-stick cooking spray before grilling.
- Drain and discard marinade from meat - do not use as a baste!
ANY MEAT MARINADE
This truly is my favorite marinade. Whether you have pork chops or elk steaks this will add a wonderful flavor. Simplicity and flavor - a good combination!
Provided by eBeth
Categories Broil/Grill
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Mix together all ingredients.
- Stab meat with fork.
- Marinate meat several hours or overnight.
- Grill or Broil.
ANCHO CHILE MARINADE FOR MEAT ALA CHIPOTLE
This is a recipe from a great "gourmet" taco joint called Chipotle. They have 2 things, Tacos and Burritos. This place it totally crave-worthy! If you ever get a chance, try their Carnitas soft tacos. So good!
Provided by Miss Erin C.
Categories Chicken Breast
Time 1h8m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Soak dried chilis overnight in water until soft.
- Remove seeds.
- Add all ingredients, except chicken to a food processor, puree until smooth.
- Spread mixture evenly over chicken and refrigerate at least 1 hour, but up to 24 hours.
- Heat grill to 400°F.
- Salt chicken breasts to taste.
- Grill for about 4 minutes per side, until done.
- Garnish with fresh cilantro.
MARINADE FOR LAMB CHOPS - OR ANY OTHER MEAT
This is a good one if you are heading off to a BBQ - put chops and marinade in zip lock bag the night before !
Provided by katew
Categories Low Protein
Time 10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Whisk together first 6 ingredients.
- Add oil last.
- Now add meat and VOILA !
SENSATIONAL MEAT MARINADE
I originally had this marinade posted with my Savoury Chicken #60844, but it is so good with all sorts of meats that I decided to repost on its own. Very easy to make up. Sensational flavour. You'll love it as much as I do.
Provided by evelynathens
Categories Low Protein
Time 5m
Yield 3 cups
Number Of Ingredients 7
Steps:
- Mix marinade ingredients in large bowl.
- Pour marinade over meat of choosing.
- Cover and refrigerate 2-4 hours.
- If baking in the marinade, once meat is done, you can boil down the marinade till thick and syrupy and use as a sauce.
- If grilling, brush marinade over meat several times to provide maximum flavour and boil down remainder until syrupy and use as a sauce.
Nutrition Facts : Calories 557.3, Fat 36.1, SaturatedFat 5, Sodium 2694.1, Carbohydrate 26.4, Fiber 0.6, Sugar 19.6, Protein 5.4
SAVOURY CHINESE TURKEY MEAT MARINADE
Make and share this Savoury Chinese Turkey Meat Marinade recipe from Food.com.
Provided by Kathryn Campbell
Categories Poultry
Time P1DT15m
Yield 1 cup, 1 serving(s)
Number Of Ingredients 10
Steps:
- Mix everything together.
- Makes 1 cup; should have 1 cup for each 2-3 lbs of turkey.
- Marinade between 4 and 24 hours depending on thickness of turkey.
- For a turkey I do overnight and at least 24 hours.
- I baste often and will inject marinade under the skin and into the meat with my baster.
- This is a BBQ recipe using either a BBQ rotisserie or just treating the BBQ like an oven.
- I always baste during the grilling process.
- Just cook till the turkey registers done with a thermometer.
- Cook at least 20 minutes per lb.
- Enjoy!
HONEY MUSTARD MEAT MARINADE
Steps:
- Combine All wet ingredients together in a large bowl. You will add the meat right to this bowl, so oversize it a little to allow for this. Once thouroughly mixed, add all dry ingredients and mix well. Add Protein of your choice and marinate overnight. I like to make kebobs and grill them, but this will work as a glaze as well. Remove all spices except salts and add ginger for a perfect fish sauce, add apple cider for pork, add a fistful of dried herbs for poultry like turkey or game fowl. The liquids provide a good protein base for a variety of food opputunities.
ZA'TAR RUB/MARINADE FOR CHICKEN, MEAT OR FISH
The eastern Mediterranean za'tar is a combination of olive oil, lemon juice, sesame, garlic, dried mint and oregano. It is particularly good on chicken, especially if slipped under the skin as well as over it, and is delicious on lamb and more strongly flavoured fish such as salmon, trout or mackerel. Can be used to prepare- 4 Chicken legs, or 8 Lamb cutlets or 6 Lamb chops or 2 Pork tenderloins or 1 Whole chicken or 2lbs Chicken wings, thighs or drumsticks or 8 Fish fillets or steaks
Provided by English_Rose
Categories Meat
Time 40m
Yield 1/2 cup
Number Of Ingredients 7
Steps:
- Place the sesame seeds and spices in a pestle and mortar or spice grinder and lightly crush. Mix with the oil, lemon zest and juice and season to taste.
- Rub the mixture all over the food, cover and marinate for 4 hours or overnight in the fridge for meats and poultry. Fish needs only 30 minutes. Allow the food to return to room temperature for 20 minutes before cooking.
- To cook- If barbecuing, turn frequently and baste with any excess marinade.
- To roast a whole chicken, rub all over and roast at 400F for 1-1½ hours.
Tips for Marinating Meat:
- Choose the right marinade: Marinades can be made with a variety of ingredients, such as oil, vinegar, herbs, spices, and yogurt. The best marinade for your meat will depend on the type of meat and your personal preferences. For example, acidic marinades, such as those made with vinegar or citrus juice, are best for tenderizing tough cuts of meat. Oil-based marinades are best for keeping meat moist and flavorful during cooking.
- Use fresh ingredients: The fresher the ingredients in your marinade, the better the flavor of your meat will be. If possible, use fresh herbs and spices instead of dried ones.
- Marinate for the right amount of time: The amount of time you marinate your meat will depend on the type of meat and the marinade you are using. Generally, marinating meat for 30 minutes to 24 hours is sufficient. However, some marinades, such as those made with acidic ingredients, can be used for longer periods of time.
- Refrigerate the meat while marinating: Always marinate your meat in the refrigerator. This will help to prevent the growth of bacteria.
- Discard the marinade after use: Never reuse a marinade. This is because it can contain harmful bacteria that can contaminate your food.
Conclusion:
Marinating meat is a great way to add flavor and tenderness to your dishes. By following these tips, you can create delicious and flavorful marinated meats that your family and friends will love. So next time you're cooking meat, don't forget to marinate it!
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