Best 2 Meat Lovers Burger Recipes
Indulge in a culinary masterpiece with our irresistible Meat Lovers Burger recipe, a symphony of flavors that will tantalize your taste buds. This burger is not for the faint of heart, it's a carnivore's dream, featuring a juicy and flavorful beef patty, crispy bacon, melted cheese, and a plethora of toppings that will leave you craving for more. Get ready to embark on a delightful journey as we guide you through the steps of crafting this epic burger, along with variations and side dishes that will elevate your burger experience to new heights.
**Variations:**
- **Classic Cheeseburger:** Experience the timeless combination of a perfectly cooked beef patty, melted cheddar cheese, crisp lettuce, juicy tomato, and tangy pickles.
- **BBQ Bacon Cheeseburger:** Elevate your burger with a smoky BBQ sauce, crispy bacon, and melted cheddar cheese.
- **Mushroom Swiss Burger:** Savor the earthy flavors of sautéed mushrooms, melted Swiss cheese, and a hint of garlic mayonnaise.
- **Guacamole Bacon Burger:** Indulge in a fiesta of flavors with a creamy guacamole, crispy bacon, and melted pepper jack cheese.
**Side Dishes:**
- **Crispy Onion Rings:** Take your burger experience to the next level with golden-brown onion rings, perfectly crispy on the outside and tender on the inside.
- **Loaded Baked Potato Wedges:** Treat yourself to fluffy baked potato wedges smothered in melted cheese, crispy bacon, sour cream, and chives.
- **Grilled Corn on the Cob:** Enjoy the sweet and smoky flavors of grilled corn on the cob, brushed with melted butter and sprinkled with salt and pepper.
- **Coleslaw:** Refresh your palate with a tangy coleslaw made with shredded cabbage, carrots, and a creamy dressing.
MEAT-LOVERS' VEGGIE BURGER
This recipe is from the Time-Life Family Favorites collection. I have modified it to suit my tastes. The walnuts and basil really make this dish. You can use any frozen veggie combo in this as long as they are small veggies - I use peas and corn.
Provided by anonymous
Categories < 30 Mins
Time 25m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a small saucepan, combine rice and water. Bring to a rolling boil. Reduce heat to medium-low and cover. Simmer until all the water is absorbed, about 10 minutes. Set aside.
- In a large skillet, heat 1 tablespoon of oil. Add frozen veggies and cook for 1 minutes or so to soften. (This is also the stage where you would cook onions and garlic if you would like to add them!).
- Remove veggies to a large bowl. Stir in rice, oats, walnuts, cheese, flour, basil, salt and pepper into vegetable mixture. Add the egg and stir until starchy, about 1 minute. (Make sure to beat the egg BEFORE adding to the other ingredients. Otherwise your patties won't bind as well.).
- Using a 1/3 cup dry measure, scoop and form mixture into 8 patties.
- In the same large skillet you cooked the veggies, heat the remaining 2 tablespoons of oil over medium heat. Cook patties in oil until browned on one side, about 3 minutes. Turn over and continue cooking until browned and cooked through, about 2 minutes.
- Serve however you like - I suggest inside of pita bread.
Nutrition Facts : Calories 278.1, Fat 21.4, SaturatedFat 4.2, Cholesterol 63.9, Sodium 252.6, Carbohydrate 14.4, Fiber 1.6, Sugar 0.6, Protein 8.1
MEAT LOVERS VEGGIE BURGER
I keep working at finding a veggie burger that actually comes close to a regular burger. This one is the best. I enjoy Montreal Steak Seasoning on my burger. It really brings out the taste. Die hard meat eating friends of ours say they would eat these burgers regularly!
Provided by Carrie Sue Durgin
Categories Burgers
Time 30m
Number Of Ingredients 13
Steps:
- 1. In a small frying pan put 1 tsp of olive oil. Then add the mushrooms, onion and garlic and saute for about 10 minutes.
- 2. In a large bowl, put in the sauted mushrooms, onions, and garlic. Then add the rest of the ingredients except the eggs. Beat the eggs well then add.
- 3. Mix the ingredients well and let them sit and rest for about 15 minutes for the flavors to mix.
- 4. Put the rest of the olive oil in the frying pan and heat the oil until it snaps from a drop of water. Make each patty and place in the pan. Fry them 5 or so minutes on each side.
- 5. Sprinkle on the steak sauce while cooking. (optional) Then serve.
- 6. If you are putting them on the grill, leave out step 4. Add your regular condiments and enjoy.
Tips:
- Use good quality ground beef for the best flavor.
- Don't overmix the meat; this will make the burgers tough.
- Form the patties gently, and don't pack them too tightly.
- Cook the burgers over medium-high heat to get a nice sear.
- Don't flip the burgers too often; this will make them dry.
- Use a meat thermometer to ensure the burgers are cooked to your desired doneness.
- Let the burgers rest for a few minutes before serving to allow the juices to redistribute.
- Top the burgers with your favorite toppings, such as cheese, bacon, lettuce, tomato, and onion.
Conclusion:
Making a delicious meat lover's burger is easy if you follow a few simple tips. Use good quality ground beef, don't overmix the meat, and cook the burgers over medium-high heat. Be sure to not flip the burgers too often, and use a meat thermometer to ensure they are cooked to your desired doneness. Finally, let the burgers rest for a few minutes before serving to allow the juices to redistribute. With these tips, you'll be sure to make a mouthwatering meat lover's burger that everyone will enjoy.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
