Best 4 Meat Loaf With Home Made Seasoning Mix Recipes
Meatloaf is a classic comfort food that is enjoyed by people of all ages. It is a versatile dish that can be made with a variety of ingredients, making it a great option for any occasion. This article provides recipes for three delicious meatloaf dishes: a classic meatloaf, a turkey meatloaf, and a vegetarian meatloaf. Each recipe includes a homemade seasoning mix, which adds extra flavor and depth to the dish. With easy-to-follow instructions and helpful tips, these recipes will guide you in creating mouthwatering meatloaf dishes that will satisfy your cravings and impress your family and friends. Whether you prefer traditional beef meatloaf, a healthier turkey alternative, or a plant-based option, these recipes have something for everyone.
Let's cook with our recipes!
MCCORMICK'S MEATLOAF SEASONING MIX
couldn't find any meatloaf seasoning packet-type recipes on here (cuz i don't like to buy them) for more flavor. found this little gem on petitchef.com
Provided by Chef GreanEyes
Categories Meatloaf
Time 1h10m
Yield 1 loaf, 10 serving(s)
Number Of Ingredients 8
Steps:
- Combine dry spices and seal in ziploc or vacuum seal bag (or jar).
- MEATLOAF DIRECTIONS:1 package Meat Loaf Seasoning Mix, 2 pounds ground beef or ground turkey, 2 eggs, 1/2 cup milk, 2 slices bread, finely crumbled or 1/4 cup dry bread crumbs, 1/2 cup ketchup.
- Mix Seasoning Mix, ground beef or turkey, eggs, milk and bread crumbs in large bowl (Ialso add the ketchup in this step). Shape into a loaf. Place loaf in a shallow baking pan or 9x5-inch loaf pan. Spread ketchup over top of loaf.
- Bake in preheated 375F oven 1 hour or until cooked through. Makes 10 servings, approx 3oz each.
Nutrition Facts : Calories 6, Fat 0.2, Sodium 233.4, Carbohydrate 1, Fiber 0.4, Sugar 0.1, Protein 0.3
TACO MEAT LOAF
"Even your kids will enjoy this tasty meat loaf," promises Cathy Streeter of De Kalb Junction, New York. "I like to serve it with shredded cheese, salsa and sour cream," she adds. You'll like that it's just 77 cents a serving.
Provided by Taste of Home
Categories Dinner
Time 1h45m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the first eight ingredients. Crumble beef over mixture and mix well. Press into a greased 9x5-in. loaf pan. , Bake, uncovered, at 350° for 1-1/2 hours or until no pink remains and a thermometer reads 160°. Serve with salsa, sour cream, cheese and olives if desired.
Nutrition Facts : Calories 272 calories, Fat 12g fat (4g saturated fat), Cholesterol 122mg cholesterol, Sodium 916mg sodium, Carbohydrate 16g carbohydrate (3g sugars, Fiber 1g fiber), Protein 25g protein.
RANCH MEATLOAF
Change up your usual meatloaf recipe with Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix.
Provided by Hidden Valley Ranch
Categories Trusted Brands: Recipes and Tips Hidden Valley®
Time 45m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat oven to 350F.
- Mix all ingredients together in a bowl, but avoid excessive handling for a moist meatloaf. Form into a loaf and place in a baking dish or loaf pan.
- Bake for 40-45 minutes or until the internal temperature reaches 165 degrees F.
- Remove from oven and let the meatloaf stand covered for 10-15 minutes before slicing.
Nutrition Facts : Calories 208.7 calories, Carbohydrate 6.8 g, Cholesterol 99.8 mg, Fat 12 g, Fiber 0.4 g, Protein 17.1 g, SaturatedFat 4.5 g, Sodium 166.2 mg, Sugar 0.7 g
MEATLOAF SEASONING
Using a great meatloaf seasoning is key to a delightfully tasty, perfect meatloaf dinner that the whole family can enjoy any night of the week! This flavorful combination of spices and herbs is just what your ground beef, ground beef and ground pork combo, or ground turkey meatloaf needs!
Provided by Angela
Categories Seasoning Mixes Substitutions
Time 3m
Number Of Ingredients 8
Steps:
- In a small bowl combine all spices.
- Use for one loaf of meatloaf, or store for later use.
Nutrition Facts : Calories 54 kcal, Carbohydrate 8 g, Protein 3 g, Fat 2 g, SaturatedFat 1 g, Sodium 1170 mg, Fiber 3 g, Sugar 1 g, UnsaturatedFat 2 g, ServingSize 1 serving
Tips:
- Use a combination of ground beef and ground pork for a flavorful and moist meatloaf. Alternatively, you can use ground turkey or chicken for a leaner version.
- Homemade seasoning mix adds a delicious depth of flavor to the meatloaf. Be sure to use fresh herbs and spices for the best results.
- Soak the bread crumbs in milk before adding them to the meat mixture. This will help to keep the meatloaf moist and tender.
- Don't overmix the meat mixture. Overmixing can make the meatloaf tough.
- Form the meatloaf into a loaf shape and place it in a baking pan. Bake in a preheated oven until the internal temperature reaches 165 degrees Fahrenheit.
- Let the meatloaf rest for 10 minutes before slicing and serving. This will help to keep the juices in the meatloaf.
Conclusion:
This meatloaf recipe is a classic comfort food that is sure to please everyone at the table. With its flavorful homemade seasoning mix and moist, tender texture, this meatloaf is a surefire hit. Serve it with your favorite sides, such as mashed potatoes, green beans, or a salad, for a complete and satisfying meal.
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