Best 6 Meat Loaf Shepherds Pie Recipes
Embark on a culinary journey with a delightful fusion of two classic comfort foods – meatloaf and shepherd's pie. This innovative dish combines the savory richness of seasoned ground beef with the comforting warmth of mashed potatoes, creating a harmonious blend of flavors and textures.
Our collection of meatloaf shepherd's pie recipes offers a diverse range of culinary creations, catering to various preferences and dietary needs. Dive into the classic meatloaf shepherd's pie, featuring a traditional blend of ground beef, vegetables, and herbs, topped with a golden-brown mashed potato crust. For a healthier twist, explore the turkey meatloaf shepherd's pie, which replaces ground beef with lean ground turkey, resulting in a lighter and equally flavorful dish.
Vegetarians and vegans can delight in the meatless shepherd's pie, a hearty and flavorful rendition made with a combination of lentils, mushrooms, and vegetables, topped with a creamy mashed potato crust. For those with gluten sensitivities, the gluten-free meatloaf shepherd's pie offers a delicious alternative, featuring a savory meatloaf made with almond flour and tapioca flour, complemented by a fluffy mashed potato topping.
Each recipe provides step-by-step instructions, ensuring a hassle-free cooking experience. Whether you're a seasoned chef or a novice in the kitchen, our meatloaf shepherd's pie recipes guarantee a delectable and satisfying meal that will impress family and friends alike. So, prepare to tantalize your taste buds and indulge in the delectable union of meatloaf and shepherd's pie, creating a culinary masterpiece that will become a favorite in your recipe collection.
MEAT LOAF SHEPHERD'S PIE
"I'm a new wife and mom, so I don't have a lot of time to spend cooking," relates Jennifer Haines of Redford, Michigan. "This meal-in-one is quick and easy to make, plus it tastes so much better than plain warmed-up meat loaf."
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Place meat loaf slices in a greased 2-1/2-qt. baking dish. Cover with gravy; top with corn. Combine potatoes, 1/2 cup cheese, sour cream and onions; spread over corn. , Bake, uncovered, at 375° for 25-30 minutes or until heated through. Sprinkle with remaining cheese. Bake 2 minutes longer or until the cheese is melted.
Nutrition Facts : Calories 559 calories, Fat 35g fat (17g saturated fat), Cholesterol 81mg cholesterol, Sodium 1322mg sodium, Carbohydrate 39g carbohydrate (8g sugars, Fiber 6g fiber), Protein 24g protein.
SHEPHERD'S PIE MEATLOAF
What a neat idea--kind of like a mini-shepherd's pie in each slice of meatloaf! This is a complete meal in itself. Photo: Perfect Meatloaf Recipe Guide
Provided by Ellen Bales
Categories Meatloafs
Time 1h10m
Number Of Ingredients 15
Steps:
- 1. In a large bowl, mix together all meatloaf ingredients until well combined. Form into a loaf, about 9x5-inches and transfer to a loaf pan that has been sprayed with cooking spray.
- 2. Bake in a preheated 350-degree oven for 40 minutes. Then increase oven temperature to 400 degrees.
- 3. Remove meatloaf from oven and top with mashed potatoes, spreading out with spatula to seal edges. Sprinkle with remaining 1/4 cup peas and carrots. Return to oven and bake an additional 20 minutes.
- 4. Remove meatloaf from oven to a cooling rack. Transfer meatloaf to a cutting board or platter and rest 10 minutes before serving.
CHEATER'S MEATLOAF SHEPARD'S PIE
Hate when I don't have enough meatloaf for another meal, so I came up with this handy middle-of-the-week dinner for cheater's like me. The veggies can be whatever you so choose and you can make homemade mashed potatoes instead of instant. Also, you can add more veggies or potatoes to fit your needs.
Provided by Paula Mullins
Categories Meatloafs
Time 40m
Number Of Ingredients 7
Steps:
- 1. Break up leftover meatloaf into greased 9x9 deep casserole dish. Sprinkle (drained or frozen)veggies and drained mushrooms over top.
- 2. In a bowl, mix soup, sour cream and 2 tablespoons of water together. Spread mixture over casserole. Next, sprinkle with cheddar cheese. Spread prepared mashed potatoes evenly over top.
- 3. Bake at 350 degrees for approximately 30 minutes.
MEATLOAF SHEPHERD'S PIE
This is my favorite Shepherds Pie recipe. Using leftover meatloaf gives it a great flavor. We like it so much I've made meatloaf just to fix this. :) The prep time is with using leftover meatloaf and instant potatoes.
Provided by Nicole Brummett
Categories Lunch/Snacks
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Place meatloaf slices in a greased 2 1/2 quart baking dish.
- Cover with gravy; top with corn.
- Combine potatoes, 1/2 cup cheese, sour cream, and onions.
- Spread over corn.
- Bake, uncovered, at 375° for 25 to 30 minutes or until heated through.
- Sprinkle with remaining cheese.
- Bake 2 minutes longer or until the cheese is melted.
BAKED MEATLOAF SHEPHERD'S PIE
After doing a search, I couldn't find a decent Shepherd's Pie recipe... I did find recipes for meatloaf and mashed potato bake, however. And thus, Baked Meatloaf Shepherd Pie was birthed. This recipe is an adaptation of two highly rated recipes, Meatloaf #54257 and Mashed Potato Bake #41344. It is comfort food and a great dish to bring to someone who needs a meal, as it doubles easily, and freezes well. Enjoy!
Provided by bryan.family
Categories Savory Pies
Time 2h
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees.
- Prepare meatloaf: Combine first eight ingredients in a large bowl.
- Smooth into a loaf baking dish.
- Bake uncovered for 1 hour.
- While meatloaf is baking, prepare potatoes: Boil potatoes until tender, drain water.
- Mash potatoes with fork, stirring in 1/3 cup of half & half.
- In skillet melt margarine and brown slices of onions.
- Put on lid and cook, stirring occasionally, making sure all of the onions get brown (usually about 10 minutes).
- Mix potatoes and onions in a medium-size bowl.
- Place mixture in 2-qt baking dish and top with cheese.
- Bake at 350 for 20 minutes.
- When meatloaf and potatoes are done, remove from oven.
- Assemble shepherd's pie: Drain the meatloaf of grease and spoon into a 3-qt casserole dish (The meatloaf will break apart as you spoon it out.) Mash the meatloaf down into a flat layer.
- Mix peas and carrots together and add them on top of the beef.
- Spoon mashed potato mixture on top of the vegetables. The potatoes should form the top layer, so be careful not to mix the vegetables with the potatoes.
- Bake at 350 degrees for 20 minutes.
Nutrition Facts : Calories 599.9, Fat 25.4, SaturatedFat 12.8, Cholesterol 156, Sodium 699.4, Carbohydrate 58.3, Fiber 9.6, Sugar 11, Protein 35.3
GROUND BEEF SHEPHERD'S PIE
Here's a quick, throw together recipe for shepherd's pie. Browned meat smothered in rich mashed potatoes with your favorite vegetables. A quick and easy dinner to make for your family.
Provided by GINGER P
Categories Main Dish Recipes Savory Pie Recipes Shepherd's Pie Recipes
Time 1h
Yield 4
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degree F (175 degree C). Coat a 2 quart casserole dish with cooking spray.
- Heat oil in a large skillet over medium heat. Cook onion in oil for 5 minutes, stirring frequently. Stir in the ground beef and basil, and cook and stir for 5 more minutes. Mix in the garlic, green beans, and tomatoes, and simmer for 5 minutes. Transfer beef mixture to prepared dish.
- In a mixing bowl, mix together the mashed potatoes, egg, and water. Spread evenly over meat mixture.
- Bake in a preheated oven for 15 to 20 minutes, or until potatoes start to brown on top. Sprinkle with cheese, and continue cooking for 5 minutes.
Nutrition Facts : Calories 404.3 calories, Carbohydrate 25.1 g, Cholesterol 128.3 mg, Fat 21.1 g, Fiber 4.3 g, Protein 28.2 g, SaturatedFat 7.8 g, Sodium 228.7 mg, Sugar 3.6 g
Tips:
- To ensure perfectly cooked minced meat, brown it in a pan before adding it to the meatloaf mixture.
- Do not overmix the meatloaf mixture, as this can result in a tough texture.
- Use a combination of ground beef and pork for a richer flavor and texture.
- If you don't have bread crumbs, use crushed crackers or oats instead.
- Feel free to add your favorite vegetables to the meatloaf mixture, such as chopped carrots, celery, or onions.
- Use a baking pan with high sides to prevent the meatloaf from spilling over.
- Cook the meatloaf until a meat thermometer inserted into the center reads 160°F (70°C).
- Let the meatloaf rest for 10 minutes before slicing and serving.
- Serve the meatloaf with your favorite sides, such as mashed potatoes, green beans, or corn.
Conclusion:
The meatloaf shepherd's pie is a hearty, satisfying, and flavorful dish that is perfect for a family meal. With its combination of ground meat, vegetables, and mashed potatoes, this dish is sure to please everyone at the table. It is also relatively easy to make, making it a great option for busy weeknights. Whether you are looking for a traditional comfort food or something new and exciting to try, the meatloaf shepherd's pie is sure to be a hit.
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