Best 3 Meat Loaf Sandwiches Recipes
Indulge in the hearty goodness of classic meatloaf sandwiches, elevated to new heights with a trio of tantalizing variations. Embark on a culinary journey with our all-time favorite meatloaf sandwich, featuring tender and flavorful meatloaf nestled between soft, fluffy bread. Discover a burst of tangy and refreshing flavors in our BBQ meatloaf sandwich, where the sweet and smoky BBQ sauce dances harmoniously with the savory fillings. Get ready to be surprised by our Italian meatloaf sandwich, a symphony of Italian herbs and spices that transports your taste buds to the vibrant streets of Italy.
Let's cook with our recipes!
ITALIAN MEAT LOAF SANDWICHES
You'll only need leftover meat loaf and five ingredients to make these yummy sandwiches that are easy to prepare on a griddle. You can even cook the sandwiches in a panini grill or countertop indoor grill. Feel free to use leftover homemade meat loaf, purchase meat loaf from the deli or purchase cooked meat loaf in the convenience packaged food section in the meat department.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Butter one side of each slice of bread. Place six slices on a griddle, buttered side down. Layer with the cheese, pizza sauce, giardiniera, meat loaf and remaining bread, buttered side up. Cook over medium heat until golden brown, turning once.
Nutrition Facts : Calories 623 calories, Fat 39g fat (19g saturated fat), Cholesterol 94mg cholesterol, Sodium 1023mg sodium, Carbohydrate 38g carbohydrate (3g sugars, Fiber 4g fiber), Protein 30g protein.
MEAT LOAF SANDWICHES
Dijon mustard provides the lively flavor in these hot sandwiches from Wendy Moylan of Chicago, Illinois. "Because the open-face sandwiches are so easy to prepare, you can have a hot meal ready in minutes," she shares.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 4 sandwiches.
Number Of Ingredients 5
Steps:
- In a small saucepan, heat the gravy. Toast bread if desired; spread with butter and mustard. Top with meat loaf slices. Serve with gravy.
Nutrition Facts :
SAVORY MEAT LOAF SANDWICHES
My philosophy is that life's too short to eat bland, boring foods, so I created this recipe. With salsa and cayenne pepper, these sandwiches pack a little punch.
Provided by Taste of Home
Categories Lunch
Time 1h45m
Yield 14-16 servings.
Number Of Ingredients 16
Steps:
- In a large bowl, combine the first five ingredients. Add the next eight ingredients; mix well. Add the sausage; mix well. Press into an ungreased 9x5-in. loaf pan. , Bake at 350° for 1 hour; drain often. Increase temperature to 375° and bake 30 minutes longer or until a thermometer reads 160°; drain. , Cool in pan for 30 minutes. Remove from pan; cover and chill overnight. Cut into 1/2-in.-thick slices. Spread rolls with mustard and top with meat loaf slices.
Nutrition Facts : Calories 320 calories, Fat 16g fat (6g saturated fat), Cholesterol 43mg cholesterol, Sodium 740mg sodium, Carbohydrate 30g carbohydrate (4g sugars, Fiber 2g fiber), Protein 12g protein.
Tips:
- Choose the right ground beef. For a moist and flavorful meatloaf, use a mixture of ground chuck and ground sirloin. Avoid using ground beef that is too lean, as it will result in a dry meatloaf.
- Use fresh bread. The best meatloaf sandwiches are made with fresh, soft bread. Avoid using bread that is stale or dry, as it will not hold up well to the moist meatloaf.
- Season the meatloaf well. Be generous with the salt and pepper, and don't be afraid to add other spices and herbs, such as garlic powder, onion powder, paprika, or chili powder. You can also add a bit of Worcestershire sauce or ketchup for extra flavor.
- Cook the meatloaf thoroughly. Use a meat thermometer to make sure that the internal temperature of the meatloaf reaches 165 degrees Fahrenheit before removing it from the oven. This will ensure that the meatloaf is cooked through and safe to eat.
- Let the meatloaf rest before slicing. After you remove the meatloaf from the oven, let it rest for 10-15 minutes before slicing. This will allow the juices to redistribute throughout the meatloaf, resulting in a more moist and flavorful sandwich.
Conclusion:
Meatloaf sandwiches are a classic comfort food that can be enjoyed by people of all ages. They are easy to make and can be tailored to your own personal taste. With a few simple tips, you can make the best meatloaf sandwiches that will be a hit at your next party or potluck.
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