Best 2 Meat Loaf Patties Recipes

**Meatloaf patties are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. Made with a combination of ground beef, pork, or turkey, these patties are packed with flavor and can be customized to your liking. This article provides three mouthwatering meatloaf patty recipes that are sure to satisfy your taste buds.**

**1. Classic Meatloaf Patties:**

This classic recipe is a staple in many homes and is loved by people of all ages. The patties are made with a mixture of ground beef, pork, and bread crumbs, and are seasoned with a blend of herbs and spices. They are then pan-fried until golden brown and juicy.

**2. Cheesy Meatloaf Patties:**

For those who love cheese, these cheesy meatloaf patties are the perfect choice. The patties are made with the same base mixture as the classic recipe, but with the addition of shredded cheese. The cheese melts during cooking, creating a gooey and flavorful center.

**3. BBQ Meatloaf Patties:**

These BBQ meatloaf patties are perfect for a summer cookout or picnic. The patties are seasoned with a blend of BBQ spices and are cooked on a grill or in a grill pan. The smoky flavor of the grill complements the savory taste of the meatloaf patties.

**No matter which recipe you choose, you're sure to enjoy these delicious and versatile meatloaf patties. Serve them with your favorite sides, such as mashed potatoes, green beans, or a fresh salad.**

Check out the recipes below so you can choose the best recipe for yourself!

MEAT LOAF PATTIES

Meat Loaf Patties image

"I copied this recipe from my mom before my husband and I were married," recalls Nancy Carpenter, Sidney, Montana. "These moist burgers are still a favorite after more than 20 years." They're economical, too, at 39 cents a patty.

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 10

Ingredients

1 egg, beaten
1/4 cup milk
2 tablespoons finely chopped onion
1 teaspoon chili powder
1/4 teaspoon salt
1/4 teaspoon Worcestershire sauce
1 cup coarsely crushed saltines (about 20), divided
1 pound lean ground beef
1 tablespoon vegetable oil
1/3 cup ketchup

Steps:

In a bowl, combine egg, milk, onion, chili powder, salt and Worcestershire sauce. Mix in 1/2 cup cracker crumbs. Add beef; mix well. Shape into six patties, about 1/2 in. thick. Coat with remaining crumbs. In a large skillet over medium heat, cook patties in oil for 5 minutes on each side or until meat is no longer pink. Serve with ketchup.

Nutrition Facts : Calories 212 calories, Fat 11g fat (3g saturated fat), Cholesterol 83mg cholesterol, Sodium 441mg sodium, Carbohydrate 12g carbohydrate (3g sugars, Fiber 1g fiber), Protein 17g protein.

CREOLE MEAT LOAF PATTIES

Creole Meat Loaf Patties image

Entered for safe-keeping. From JoAnna M Lund's "Hot Off the Grill: The Healthy Exchanges Electric Grilling Cookbook", received in February 2009 Cookbook Swap. Perfect for your G Foreman grill. A mild spicy heat combined with sweetness; add Emeril's Essence or a few drops of Tabasco sauce for more zing. Please read reviews for insight on amount of Splenda and adjust to your own preference; a little bit of Splenda goes a long way. (I double-checked the source, and I typed the ingredient amount accurately.)

Provided by KateL

Categories Creole

Time 14m

Yield 6 patties, 6 serving(s)

Number Of Ingredients 11

Ingredients

butter-flavored cooking spray
16 ounces extra lean ground beef or 16 ounces ground turkey breast
6 tablespoons dried fine breadcrumbs
1/2 cup onion, chopped
1 1/4 cups green bell peppers, chopped
1/4 cup reduced sodium ketchup
1 teaspoon Worcestershire sauce
8 ounces low-sodium tomato sauce
8 ounces diced tomatoes, undrained
2 tablespoons Splenda granular
1 teaspoon dried parsley flakes

Steps:

Plug in and generously spray both sides of double-sided electric contact grill with butter-flavored cooking spray and preheat for 5 minutes.
MAKE PATTIES:.
Meanwhile, in a large bowl, combine meat, bread crumbs, onion, green pepper, catsup and Worcestershire sauce.
Using a 1/3-cup measuring cup, form into 6 patties.
Evenly arrange patties on prepared grill. Close lid and grill for 6-8 minutes.
MAKE SAUCE:.
Meanwhile, in a medium saucepan, combine tomato sauce, undrained tomatoes, Splenda, and parsley flakes. Cover over medium-low heat while patties are grilling, stirring occasionally.
For each serving, place 1 patty on a plate and spoon about 1/4 cup tomato sauce over top.

Tips:

Choose the right ground meat: Use a combination of ground beef and pork for a moist and flavorful meatloaf. You can also use ground turkey or chicken for a healthier option.
Season the meatloaf well: Don't be afraid to use plenty of seasonings, such as garlic, onion, salt, and pepper. You can also add your favorite herbs and spices.
Use a breadcrumb binder: Breadcrumbs help to bind the meatloaf together and keep it moist. You can use fresh or dried breadcrumbs.
Add some moisture: A little bit of milk or water will help to keep the meatloaf moist. You can also add vegetables, such as carrots or onions, for extra flavor and moisture.
Don't overmix the meatloaf: Overmixing the meatloaf can make it tough. Mix the ingredients just until they are combined.
Bake the meatloaf in a loaf pan: This will help to keep the meatloaf from falling apart.
Let the meatloaf rest before slicing: Let the meatloaf rest for at least 10 minutes before slicing. This will help the juices to redistribute throughout the meatloaf.

Conclusion:

Meatloaf patties are a delicious and easy-to-make meal that can be enjoyed by the whole family. They are perfect for a weeknight dinner or a weekend lunch. With a few simple tips, you can make sure that your meatloaf patties are moist, flavorful, and perfectly cooked. So next time you're looking for a hearty and satisfying meal, give meatloaf patties a try. You won't be disappointed!