Best 6 Meat Loaf Madness Recipes

CLASSIC MEATLOAF

Steps:

• Preheat the oven to 350 degrees F. Line a rimmed baking sheet with parchment.
• Combine the meatloaf mix, breadcrumbs, parsley, eggs, onion, garlic, 1/4 cup of the ketchup, 1 tablespoon of the Worcestershire, 1 1/2 teaspoons salt and 1/2 teaspoon pepper in a large mixing bowl. Using your hands, mix together until well combined.
• Transfer the mixture to the prepared baking sheet and form it into a compact oval-shaped loaf about 9 inches by 5 inches. Bake the meatloaf for 30 minutes.
• Stir the brown sugar together with the remaining 1/4 cup ketchup and 1 teaspoon Worcestershire in a small bowl for the glaze. Brush the top and sides of the meatloaf all over with the glaze. Return to the oven and bake until the glaze starts to caramelize and a thermometer inserted in the center of the meatloaf registers 160 degrees F, about 25 minutes more. Let rest for 10 minutes before slicing and serving.

MEAT LOAF

Steps:

• Preheat the oven to 325 degrees F.
• Heat the olive oil in a medium saute pan. Add the onions, thyme, salt, and pepper and cook over medium-low heat, stirring occasionally, for 8 to 10 minutes, until the onions are translucent but not brown. Off the heat, add the Worcestershire sauce, chicken stock, and tomato paste. Allow to cool slightly.
• In a large bowl, combine the ground chuck, onion mixture, bread crumbs, and eggs, and mix lightly with a fork. Don't mash or the meat loaf will be dense. Shape the mixture into a rectangular loaf on a sheet pan covered with parchment paper. Spread the ketchup evenly on top. Bake for 1 to 1 1/4 hours, until the internal temperature is 160 degrees F and the meat loaf is cooked through. (A pan of hot water in the oven, under the meat loaf, will keep the top from cracking.) Serve hot.

BEST EVER MEAT LOAF

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Whisk eggs, milk, salt, and ground black pepper in a large bowl. Add crumbled bread and stir until dissolved. Mix ground beef, onion, Cheddar cheese, and carrot into bread mixture; transfer mixture to a 9x5-inch loaf pan. Combine brown sugar, ketchup, and mustard in a small bowl; spread over meat mixture.
• Bake in the preheated oven until no longer pink in the center, 1 to 1 1/4 hours. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

MEAT LOAF MADNESS

Steps:

• 1. The first thing you should do is make your stuffing, You can use stovetop herbal or create your own. Then let it cool and set it aside.
• 2. In a large bowl combine all the ingredients and mix well. Turn on oven to preheat to 350* while you are putting it together. Spray the 9*13 pan with cooking spray on bottom.
• 3. Put half of meat mixture in pan and shape to your desire, and flatten, now add your stuffing and put the remaining meat mixture on top of that and form it together. Put your slices of bacon on top with toothpicks to hold down on top.
• 4. You are down an your oven is ready so put in uncovered for 1 1/2 hours or less pending on your oven. Once cooked pull out and let rest for 5 minutes, now slice and serve.

MEATLOAF MADNESS

Steps:

• Combine all food ingredients into large bowl; mix well with clean hands or plastic gloves.
• Place meat combination into cooking bag.
• Form bagged contents into a loaf and place in casserole dish; tie bag.
• Cook for 50 minutes to one hour at 425 degrees.
• Carefully cut bag down the center and top with ketchup, cook an additional 10 minutes if needed.
• Meatloaf is done when cooked through, do not over cook. The bag will keep the juices and flavors inches Best served with mash potatoes, Velveeta Mac & Cheese shells and biscuit or buttery crescent roll.

HOME-STYLE MEATLOAF

Steps:

• Heat oven to 350°F. In large bowl, mix Meatloaf ingredients well. Press mixture in ungreased 8x4-inch loaf pan. Bake 40 minutes.
• Remove from oven. Spread 1/4 cup ketchup evenly over top. Bake an additional 15 to 20 minutes or until meat thermometer inserted in center of loaf reads 160°F. Let stand 10 minutes before serving.