Best 2 Meat Loaf Gyros Recipes

Indulge in the tantalizing flavors of the Mediterranean with these delectable meatloaf gyros, a harmonious blend of classic American comfort food and the vibrant spices of Greek cuisine. Featuring three sensational variations – the classic meatloaf gyro, a vegetarian portobello mushroom gyro, and a unique gyro-spiced meatloaf sandwich – this culinary journey promises an explosion of taste with every bite.

The classic meatloaf gyro captivates with its succulent ground beef filling, seasoned to perfection with a symphony of herbs and spices, then enveloped in a tender pita bread, adorned with crisp lettuce, juicy tomatoes, and tangy tzatziki sauce.

For a plant-based alternative, the vegetarian portobello mushroom gyro takes center stage, boasting a hearty portobello mushroom filling, marinated in a flavorful blend of Greek herbs and spices, grilled to perfection and nestled in a warm pita pocket, accompanied by a refreshing tzatziki sauce drizzle.

Last but not least, the gyro-spiced meatloaf sandwich offers a unique twist, featuring a savory meatloaf seasoned with an aromatic blend of gyro spices, sandwiched between two slices of toasted bread, complemented by crisp lettuce, ripe tomatoes, and a creamy tzatziki spread.

Whichever variation you choose, these meatloaf gyros guarantee a delightful culinary experience, transporting your taste buds to the sun-kissed shores of Greece.

Let's cook with our recipes!

FAVORITE MEAT LOAF GYROS

Favorite Meat Loaf Gyros image

This is definitely a different gyro meat recipe, yet it is so good! I slice leftover meat in individual portions and freeze for any time I crave a gyro. -Sharon Rawlings, Tampa, Florida

Provided by Taste of Home

Categories Lunch

Time 1h30m

Yield 8 servings.

Number Of Ingredients 19

Ingredients

1 large egg, lightly beaten
6 garlic cloves, minced
3 tablespoons dried oregano
1-1/2 teaspoons kosher salt
1 teaspoon pepper
1 pound ground lamb
1 pound ground beef
TZATZIKI SAUCE:
1 cup plain yogurt
1 medium cucumber, peeled, seeded and chopped
2 tablespoons lemon juice
2 garlic cloves, minced
1/2 teaspoon salt
1/4 teaspoon pepper
GYROS:
8 whole pita breads
3 tablespoons olive oil, divided
16 slices tomato
8 slices sweet onion, halved

Steps:

In a large bowl, combine the egg, garlic, oregano, kosher salt and pepper. Crumble lamb and beef over mixture; mix well. , Pat into an ungreased 9x5-in. loaf pan. Bake, uncovered, at 350° for 60-70 minutes or until no pink remains and a thermometer reads 160°. Cool completely on a wire rack. Refrigerate for 1-2 hours., For sauce, in a small bowl, combine the yogurt, cucumber, lemon juice, garlic, salt and pepper. Cover and refrigerate until serving. , Brush pita breads with 1 tablespoon oil; heat on a lightly greased griddle for 1 minute on each side. Keep warm. Cut meat loaf into very thin slices. In a large skillet, fry meat loaf in remaining oil in batches until crisp. , On each pita bread, layer the tomato, onion and meat loaf slices; top with some tzatziki sauce. Carefully fold pitas in half. Serve with remaining sauce.

Nutrition Facts : Calories 475 calories, Fat 22g fat (7g saturated fat), Cholesterol 100mg cholesterol, Sodium 918mg sodium, Carbohydrate 41g carbohydrate (4g sugars, Fiber 3g fiber), Protein 28g protein.

MEAT LOAF GYROS

Meat Loaf Gyros image

Being one-time caterers, my husband and I were asked to supervise our church's youth group suppers. This is the recipe I prepared for Greek Night. It was a hit with everyone. Willa Fershee, Corunna, Indiana

Provided by Taste of Home

Categories Lunch

Time 1h30m

Yield 8 servings.

Number Of Ingredients 13

Ingredients

1/4 cup water
1/4 cup finely chopped onion
2 tablespoons minced fresh parsley
2 teaspoons salt
1 teaspoon ground cumin
1 teaspoon dried oregano
3/4 teaspoon pepper
1/4 teaspoon garlic powder
2 pounds lean ground beef (90% lean)
1 large red onion, chopped
1 large tomato, thinly sliced
8 pita breads, halved
1/2 cup plain yogurt

Steps:

In a large bowl, combine the first eight ingredients. Crumble beef over mixture and mix well. , Press into an ungreased 9x5-in. loaf pan. Bake at 350° for 1-1/4 to 1-1/2 hours or until no pink remains and a thermometer reads 160° drain. , Let stand for 10 minutes. Cut into thin slices. Place the meat loaf, onion and tomato into pita halves; drizzle with yogurt.

Nutrition Facts : Calories 360 calories, Fat 10g fat (4g saturated fat), Cholesterol 58mg cholesterol, Sodium 996mg sodium, Carbohydrate 38g carbohydrate (4g sugars, Fiber 2g fiber), Protein 28g protein.

Tips:

Choose ground beef with a fat content of at least 20% for a moist and flavorful meatloaf.
Use a combination of ground beef and ground pork for a more tender meatloaf.
Add plenty of seasonings to the meatloaf mixture, such as garlic, onion, oregano, and cumin.
Mix the meatloaf mixture thoroughly, but do not overmix it.
Form the meatloaf mixture into a loaf shape and place it in a baking dish.
Bake the meatloaf at 350 degrees Fahrenheit for 1 hour or until it reaches an internal temperature of 160 degrees Fahrenheit.
Let the meatloaf cool slightly before slicing and serving.
Serve the meatloaf with your favorite toppings, such as tzatziki sauce, tomatoes, onions, and feta cheese.

Conclusion:

Meatloaf gyros are a delicious and easy-to-make meal that is perfect for a weeknight dinner. The combination of flavorful meatloaf, tangy tzatziki sauce, and fresh vegetables makes for a satisfying and satisfying meal. This recipe is also a great way to use up leftover meatloaf.