Best 4 Meat Loaf For A Mob Recipes
**Meatloaf: A Classic Dish with Endless Variations**
Meatloaf is a versatile and comforting dish that has been enjoyed by families for generations. Made with ground meat, breadcrumbs, eggs, and various seasonings, it can be customized to suit any taste. This article presents a collection of mouthwatering meatloaf recipes that will satisfy every craving. From the classic beef meatloaf to unique variations like turkey meatloaf and vegetarian meatloaf, there's something for everyone to enjoy. Each recipe includes step-by-step instructions, cooking tips, and ingredient suggestions to ensure a perfect meatloaf every time.
* **Classic Beef Meatloaf:** This timeless recipe features a blend of ground beef, pork, and veal, along with a savory mixture of onions, garlic, herbs, and spices. Topped with a rich tomato glaze, it's a hearty and flavorful dish that pairs perfectly with mashed potatoes and roasted vegetables.
* **Turkey Meatloaf:** For a lighter yet equally delicious option, try this turkey meatloaf. Made with ground turkey, it's a leaner alternative that doesn't compromise on taste. With its moist texture and zesty blend of herbs and spices, it's a healthier choice that the whole family will love.
* **Vegetarian Meatloaf:** This meatless version of meatloaf is a great option for vegetarians and vegans. Made with a combination of lentils, beans, and vegetables, it's packed with protein and fiber. With its hearty texture and flavorful glaze, it's a satisfying dish that even meat-eaters will enjoy.
* **Loaded Baked Potato Meatloaf:** This unique twist on meatloaf combines two classic comfort foods into one irresistible dish. Filled with bacon, cheese, and sour cream, it's a meatloaf lover's dream come true. Topped with a crispy potato crust, it's a guaranteed crowd-pleaser.
* **Sweet and Tangy Meatloaf:** For those who love a sweet and tangy flavor profile, this recipe is sure to hit the spot. With a glaze made from brown sugar, ketchup, and mustard, it's a flavorful and juicy meatloaf that's perfect for any occasion.
Whether you're a fan of classic comfort food or looking to try something new, this collection of meatloaf recipes has something for everyone. With its versatility and endless variations, meatloaf is a dish that never goes out of style. So fire up your oven and get ready to enjoy a delicious and satisfying meal with your loved ones.
MOM'S MEAT LOAF
Mom made the best meatloaf, and now I do, too. When I first met my husband, he didn't care for homemade meatloaf, but this won him over. -Michelle Beran, Claflin, Kansas
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a large bowl, combine the first 7 ingredients. Add beef; mix lightly but thoroughly. Shape into an 8x4-in. loaf in an ungreased 15x10x1-in. baking pan., In a small bowl, combine remaining ingredients, stirring to dissolve sugar; remove 1/2 cup for sauce. Spread remaining mixture over meat loaf., Bake 60-65 minutes or until a thermometer reads 160°. Let stand 10 minutes before slicing. Serve with reserved sauce.
Nutrition Facts : Calories 366 calories, Fat 12g fat (5g saturated fat), Cholesterol 135mg cholesterol, Sodium 1092mg sodium, Carbohydrate 38g carbohydrate (31g sugars, Fiber 0 fiber), Protein 26g protein.
BEST MEAT LOAF
If you're like my husband, you enjoy a hearty meat loaf. Everyone who's ever tried it agrees it lives up to its name. This delicious dish doesn't last long!-Dorothy Pritchett, Wills Point, Texas
Provided by Taste of Home
Categories Dinner
Time 1h45m
Yield 8 servings.
Number Of Ingredients 22
Steps:
- In a large bowl, combine the first nine ingredients. Crumble beef over mixture; mix well. Combine the milk, eggs and Worcestershire sauce; mix into the beef mixture. Add crumbs., Grease a large sheet of foil. Place bacon on foil. Mold meat mixture into a loaf and place over bacon. Seal foil tightly around loaf. Refrigerate for 2 hours or overnight. , Place wrapped loaf on a baking sheet. Bake at 350° for 1 hour. Open foil; drain juices. Combine sauce ingredients and spoon over loaf. Bake, uncovered, 30 minutes longer or until no pink remains and a thermometer reads 160°.
Nutrition Facts : Calories 394 calories, Fat 23g fat (9g saturated fat), Cholesterol 139mg cholesterol, Sodium 1094mg sodium, Carbohydrate 17g carbohydrate (7g sugars, Fiber 1g fiber), Protein 28g protein.
THE BEST MEATLOAF
I have used this recipe for 30 years. My husband loves it and he is picky.
Provided by DENELLE
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 1h20m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8 1/2 x 4 1/2 inch loaf pan.
- Combine milk and soft bread crumbs in a small bowl and allow to soften, about 5 minutes.
- In a mixing bowl, combine the ground beef, salt, pepper, egg, 3 tablespoons steak sauce, chopped onion, and green bell pepper. Add bread crumb mixture, and mix with your hands until all ingredients are combined.
- Pat the the mixture into the prepared loaf pan. Brush the top with additional steak sauce.
- Bake in the preheated oven for 1 hour or until done. Allow to stand 5 minutes before slicing.
Nutrition Facts : Calories 288.3 calories, Carbohydrate 10.1 g, Cholesterol 100.6 mg, Fat 17.9 g, Fiber 1 g, Protein 20.9 g, SaturatedFat 7 g, Sodium 867 mg, Sugar 2.5 g
EASY MEATLOAF
This is a very easy and no fail recipe for meatloaf. It won't take long to make at all, and it's quite good!
Provided by Janet Caldwell
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs. Season with salt and pepper to taste and place in a lightly greased 9x5-inch loaf pan, or form into a loaf and place in a lightly greased 9x13-inch baking dish.
- In a separate small bowl, combine the brown sugar, mustard and ketchup. Mix well and pour over the meatloaf.
- Bake at 350 degrees F (175 degrees C) for 1 hour.
Nutrition Facts : Calories 372.1 calories, Carbohydrate 18.5 g, Cholesterol 98 mg, Fat 24.7 g, Fiber 1 g, Protein 18.2 g, SaturatedFat 9.9 g, Sodium 334.6 mg, Sugar 8.5 g
Tips:
- Choose the right ground beef. For a moist and flavorful meatloaf, use a blend of ground chuck and ground sirloin.
- Don't overmix the meatloaf mixture. Overmixing can make the meatloaf tough.
- Add some moisture to the meatloaf mixture. This can be done with eggs, milk, or broth.
- Season the meatloaf mixture well. Use a variety of herbs and spices, such as garlic powder, onion powder, paprika, and dried oregano.
- Bake the meatloaf in a loaf pan. This will help to keep the meatloaf moist and prevent it from falling apart.
- Let the meatloaf rest before slicing. This will help the meatloaf to stay moist and juicy.
- Serve the meatloaf with your favorite sides. Mashed potatoes, roasted vegetables, and gravy are all popular choices.
Conclusion:
Meatloaf is a classic comfort food that is easy to make and can be enjoyed by people of all ages. With a few simple tips, you can make a meatloaf that is moist, flavorful, and sure to be a hit at your next gathering. So next time you're looking for a hearty and satisfying meal, give meatloaf a try. You won't be disappointed!
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