Best 4 Meat Loaf For A Mob Recipes
**Meatloaf: A Classic Dish with Endless Variations**
Meatloaf is a versatile and comforting dish that has been enjoyed by families for generations. Made with ground meat, breadcrumbs, eggs, and various seasonings, it can be customized to suit any taste. This article presents a collection of mouthwatering meatloaf recipes that will satisfy every craving. From the classic beef meatloaf to unique variations like turkey meatloaf and vegetarian meatloaf, there's something for everyone to enjoy. Each recipe includes step-by-step instructions, cooking tips, and ingredient suggestions to ensure a perfect meatloaf every time.
* **Classic Beef Meatloaf:** This timeless recipe features a blend of ground beef, pork, and veal, along with a savory mixture of onions, garlic, herbs, and spices. Topped with a rich tomato glaze, it's a hearty and flavorful dish that pairs perfectly with mashed potatoes and roasted vegetables.
* **Turkey Meatloaf:** For a lighter yet equally delicious option, try this turkey meatloaf. Made with ground turkey, it's a leaner alternative that doesn't compromise on taste. With its moist texture and zesty blend of herbs and spices, it's a healthier choice that the whole family will love.
* **Vegetarian Meatloaf:** This meatless version of meatloaf is a great option for vegetarians and vegans. Made with a combination of lentils, beans, and vegetables, it's packed with protein and fiber. With its hearty texture and flavorful glaze, it's a satisfying dish that even meat-eaters will enjoy.
* **Loaded Baked Potato Meatloaf:** This unique twist on meatloaf combines two classic comfort foods into one irresistible dish. Filled with bacon, cheese, and sour cream, it's a meatloaf lover's dream come true. Topped with a crispy potato crust, it's a guaranteed crowd-pleaser.
* **Sweet and Tangy Meatloaf:** For those who love a sweet and tangy flavor profile, this recipe is sure to hit the spot. With a glaze made from brown sugar, ketchup, and mustard, it's a flavorful and juicy meatloaf that's perfect for any occasion.
Whether you're a fan of classic comfort food or looking to try something new, this collection of meatloaf recipes has something for everyone. With its versatility and endless variations, meatloaf is a dish that never goes out of style. So fire up your oven and get ready to enjoy a delicious and satisfying meal with your loved ones.
CLASSIC MEATLOAF
Keep this meatloaf recipe handy: It's the only one you'll need.
Provided by Food Network Kitchen
Time 1h25m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F. Line a rimmed baking sheet with parchment.
- Combine the meatloaf mix, breadcrumbs, parsley, eggs, onion, garlic, 1/4 cup of the ketchup, 1 tablespoon of the Worcestershire, 1 1/2 teaspoons salt and 1/2 teaspoon pepper in a large mixing bowl. Using your hands, mix together until well combined.
- Transfer the mixture to the prepared baking sheet and form it into a compact oval-shaped loaf about 9 inches by 5 inches. Bake the meatloaf for 30 minutes.
- Stir the brown sugar together with the remaining 1/4 cup ketchup and 1 teaspoon Worcestershire in a small bowl for the glaze. Brush the top and sides of the meatloaf all over with the glaze. Return to the oven and bake until the glaze starts to caramelize and a thermometer inserted in the center of the meatloaf registers 160 degrees F, about 25 minutes more. Let rest for 10 minutes before slicing and serving.
MEATLOAF FOR A MOB
Make and share this Meatloaf for a Mob recipe from Food.com.
Provided by Sharon123
Categories Meat
Time 1h20m
Yield 4 meatloaves(8 servings each)
Number Of Ingredients 11
Steps:
- In avery large bowl, combine the eggs, V8 juice, onions, celery, bread crumbs, soup mix, pepper and parsley.
- Crumble beef over mixture; mix well.
- Shape into four loaves; place each loaf in a greased 13x9-inch baking dish.
- Bake, uncovered, at 350*F.
- for 45 minutes.
- Meanwhile, combine the ketchup, brown sugar and mustard.
- Spread over loaves.
- Bake 15 minutes longer or until a meat thermometer reads 160*F.
- Yield: 4 meat loaves (8 servings each).
THE BEST MEATLOAF I'VE EVER MADE
When I was growing up, my mom never ever made meatloaf and I always wanted to try it - I finally tried it at a restaurant and loved it. When I moved out on my own I started experimenting with different recipes and creating my own version. I finally came up with the best meatloaf I have ever made, and I wanted to share it.
Provided by sillyliltracy
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 1h25m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Melt the butter in a skillet over medium heat, and cook the onion and garlic 5 minutes, until onion is tender. Remove from heat, and season with salt and pepper.
- In a large bowl, mix the onion and garlic, beef, crumbled bread, crushed crackers, egg, sour cream, Worcestershire sauce, and 1/2 can tomato sauce. Gradually stir in the milk 1 teaspoon at a time until mixture is moist, but not soggy. Transfer the mixture to a 5x9 inch loaf pan.
- Bake uncovered in the preheated oven 40 minutes. Increase oven temperature to 400 degrees F (200 degrees C), and continue baking 15 minutes, to an internal temperature of 160 degrees F (70 degrees C).
- In a small bowl, mix the remaining tomato sauce and ketchup. Pour over the top of the meatloaf, and continue baking 10 minutes.
Nutrition Facts : Calories 212.6 calories, Carbohydrate 8.7 g, Cholesterol 76.1 mg, Fat 11.6 g, Fiber 0.8 g, Protein 17.9 g, SaturatedFat 4.8 g, Sodium 648.6 mg, Sugar 3.3 g
MOM'S MEAT LOAF
Mom made the best meatloaf, and now I do, too. When I first met my husband, he didn't care for homemade meatloaf, but this won him over. -Michelle Beran, Claflin, Kansas
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a large bowl, combine the first 7 ingredients. Add beef; mix lightly but thoroughly. Shape into an 8x4-in. loaf in an ungreased 15x10x1-in. baking pan., In a small bowl, combine remaining ingredients, stirring to dissolve sugar; remove 1/2 cup for sauce. Spread remaining mixture over meat loaf., Bake 60-65 minutes or until a thermometer reads 160°. Let stand 10 minutes before slicing. Serve with reserved sauce.
Nutrition Facts : Calories 366 calories, Fat 12g fat (5g saturated fat), Cholesterol 135mg cholesterol, Sodium 1092mg sodium, Carbohydrate 38g carbohydrate (31g sugars, Fiber 0 fiber), Protein 26g protein.
Tips:
- Choose the right ground beef. For a moist and flavorful meatloaf, use a blend of ground chuck and ground sirloin.
- Don't overmix the meatloaf mixture. Overmixing can make the meatloaf tough.
- Add some moisture to the meatloaf mixture. This can be done with eggs, milk, or broth.
- Season the meatloaf mixture well. Use a variety of herbs and spices, such as garlic powder, onion powder, paprika, and dried oregano.
- Bake the meatloaf in a loaf pan. This will help to keep the meatloaf moist and prevent it from falling apart.
- Let the meatloaf rest before slicing. This will help the meatloaf to stay moist and juicy.
- Serve the meatloaf with your favorite sides. Mashed potatoes, roasted vegetables, and gravy are all popular choices.
Conclusion:
Meatloaf is a classic comfort food that is easy to make and can be enjoyed by people of all ages. With a few simple tips, you can make a meatloaf that is moist, flavorful, and sure to be a hit at your next gathering. So next time you're looking for a hearty and satisfying meal, give meatloaf a try. You won't be disappointed!
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