Best 4 Meat Loaf Cordon Bleu Recipes

Indulge in a culinary journey with our delectable Meat Loaf Cordon Bleu, a masterpiece that combines the classic comfort of meatloaf with the sophisticated flavors of Cordon Bleu. This dish elevates the traditional meatloaf to a new level of elegance, featuring a savory blend of ground beef, pork, and veal wrapped in crispy prosciutto and melted Swiss cheese. Accompanying this main course are three sensational side dishes: a creamy and tangy Horseradish Sauce, a refreshing Tomato and Cucumber Salad with a zesty Mustard Vinaigrette, and a medley of Roasted Vegetables tossed in aromatic Herbs de Provence. Get ready to tantalize your taste buds and impress your dinner guests with this extraordinary meal that seamlessly merges hearty comfort food with gourmet flair.

Check out the recipes below so you can choose the best recipe for yourself!

MEAT LOAF CORDON BLEU

Meat Loaf Cordon Bleu image

I'm a working mom. Even with my busy schedule, I can make this in the morning and pop it into the oven when I get home. -Barb Jacobsen, Campbell, Nebraska

Provided by Taste of Home

Categories Dinner

Time 1h30m

Yield 10 servings.

Number Of Ingredients 8

Ingredients

1 large egg, beaten
1 envelope meat loaf seasoning mix
1/2 cup tomato sauce
2 cups soft bread crumbs
2 pounds lean ground beef
8 thin slices fully cooked ham
8 thin slices Swiss cheese
1 can (4 ounces) sliced mushrooms

Steps:

Preheat oven to 350°. In a large bowl, mix together egg, meat loaf seasoning, tomato sauce and bread crumbs. Add ground beef; mix well. On a piece of waxed paper, pat meat mixture into an 18x9-in. rectangle. Top with layers of ham, cheese and mushrooms. Roll rectangle, jelly-roll style, starting from narrow end. Pinch edges to seal. Place seam side down in a shallow baking pan. Bake until no pink remains, about 1-1/4 hours. Let stand several minutes before slicing. Freeze option: Securely wrap and freeze cooled meat loaf in foil. To use, partially thaw in refrigerator overnight. Unwrap meat loaf; reheat on a greased 15x10x1-in. baking pan in a preheated 350° oven until heated through and a thermometer inserted in center reads 165°.

Nutrition Facts : Calories 287 calories, Fat 14g fat (7g saturated fat), Cholesterol 105mg cholesterol, Sodium 659mg sodium, Carbohydrate 10g carbohydrate (1g sugars, Fiber 1g fiber), Protein 28g protein.

MEATLOAF CORDON BLEU

Meatloaf Cordon Bleu image

Make and share this Meatloaf Cordon Bleu recipe from Food.com.

Provided by hungrykitten

Categories Meat

Time 1h30m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

2 lbs extra lean ground beef
1 cup Italian seasoned breadcrumbs
1 small onion, chopped
2 eggs, beaten
1/8 teaspoon garlic powder
1 teaspoon salt
1 teaspoon pepper
4 ounces thinly sliced cooked ham
4 ounces provolone cheese, sliced

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
In a medium bowl, mix together the ground beef, bread crumbs, eggs, and onion. Season with garlic powder, salt and pepper. Pat the meat mixture out onto a piece of waxed paper, and flatten to 1/2 inch thick. Lay slices of ham onto the flattened meat, and top with slices of cheese. Pick up the edge of the waxed paper to roll the flattened meat up into a log. Remove waxed paper, seal the ends and seam, and place the loaf into a 9x5 inch loaf pan.
Bake for 1 hour and 15 minutes in the preheated oven, or until the loaf is no longer pink inside.

Nutrition Facts : Calories 324.1, Fat 14, SaturatedFat 6.5, Cholesterol 146.4, Sodium 779.9, Carbohydrate 11.8, Fiber 0.9, Sugar 1.4, Protein 35.5

MEAT LOAF CORDON BLEU

Meat Loaf Cordon Bleu image

Provided by Susan Johansson

Categories Beef

Number Of Ingredients 14

Ingredients

2 eggs
1/4 c parsley, divided, minced
1/2 c bread crumbs
2 garlic cloves, pressed
2 tsp salt
1 tsp tarragon
1 tsp dry mustard
1/4 tsp ground black pepper
1 bunch green onions, including tops, chopped
1 Tbsp butter
1 c swiss cheese, shredded
2 oz prosciutto or other smoked ham, chopped coarsely
2 lb lean ground beef
1/2 c chicken broth

Steps:

1. Preheat oven to 350 degrees.
2. Beat eggs in a large bowl.
3. Add 2 tablespoons parsley, bread crumbs, broth, garlic, salt, tarragon, mustard and pepper.
4. Beat well.
5. Mix in ground beef.
6. Set aside.
7. Saute onions in butter until soft.
8. Blend cheese, ham, remaining parsley and onions in a medium bowl.
9. Set aside.
10. Divide the meat mixture into two equal parts.
11. Pat one part into the stoneware loaf pan to form a layer.
12. Top with cheese mixture.
13. Pat remaining meat mixture on top of cheese.
14. Bake for 45 minutes.
15. Remove stoneware loaf pan from oven and drain off fat.
16. Bake an additional 30 minutes.
17. Cool for 15 minutes in stoneware loaf pan the remove from pan and cool completely in refrigerator.

CHICKEN CORDON BLEU MEATLOAF

Chicken Cordon Bleu Meatloaf image

I made this one up after not being able to find boneless thighs for a proper ckicken cordon blue recipe.(I was dining with someone who doesn't care for breasts! So when i saw the ground chicken this came to mind. I thought same taste, just a little twist. I serve with ready made chicken gravy drizzled on top, and usually with a vegetable to round out the meal. It is probable going to be around in my kitchen forever! Once a week my family wants this! So will yours! Enjoy!

Provided by lovetocook25

Categories Chicken

Time 1h30m

Yield 6-8 serving(s)

Number Of Ingredients 12

Ingredients

2 lbs ground chicken
6 -12 ounces Italian seasoned breadcrumbs
2 eggs
6 ounces smoked ham, sliced
4 ounces smoked gouda cheese, shredded
6 ounces French-fried onions
3 cups parmesan cheese
2 tablespoons minced garlic
1 teaspoon garlic salt
2 teaspoons black pepper
1 teaspoon onion powder
1/4 teaspoon cayenne pepper

Steps:

mix ground chicken, bread crumbs, eggs, 1 cup parmesan, minced garlic,garlic salt, black pepper, cayenne pepper, onion powder, mix well.
take half of meat mixture and put in bottom of large loaf pan. then we layer the middle. 1 cup parmesan cheese, 2 oz. gouda, 3 oz. ham, 3 oz. french fried onions. then repeat same layer agian.
top with remaining meat mixture and press around sides of pan to enclose the layers.
bake in preheated oven at 375 degrees for about 1 hour. use meat thermometer if possible.

Nutrition Facts : Calories 662.2, Fat 30.7, SaturatedFat 15.2, Cholesterol 261.8, Sodium 2053, Carbohydrate 24.3, Fiber 1.7, Sugar 2.8, Protein 69.3

Tips:

Use a combination of ground beef and ground pork for a moist and flavorful meatloaf.
Add some bread crumbs, eggs, and milk to the meatloaf mixture to help bind the ingredients together.
Season the meatloaf mixture with salt, pepper, garlic powder, and onion powder.
For the cordon bleu filling, use thinly sliced ham and Swiss cheese.
Wrap the meatloaf in bacon before baking to add extra flavor and keep it moist.
Bake the meatloaf at 350 degrees Fahrenheit for about 1 hour, or until it reaches an internal temperature of 165 degrees Fahrenheit.
Let the meatloaf rest for 10 minutes before slicing and serving.

Conclusion:

This meatloaf cordon bleu is a delicious and easy-to-make dish that is perfect for a special occasion or a weeknight dinner. The combination of ground beef and pork, ham, Swiss cheese, and bacon makes this meatloaf moist, flavorful, and irresistible. Serve it with mashed potatoes, green beans, or your favorite sides.