Best 7 Meat Lasagna With Spinach Recipes
**Indulge in a Culinary Journey with this Exquisite Collection of Meat Lasagna with Spinach Recipes**
Lasagna, a classic Italian dish, is a symphony of flavors and textures that has captivated taste buds worldwide. With layers of tender pasta, savory meat sauce, creamy béchamel, and vibrant spinach, this dish is a true culinary masterpiece. In this comprehensive guide, we present a diverse range of meat lasagna with spinach recipes, each offering a unique twist on this beloved dish. From traditional Italian recipes to innovative fusion creations, our collection caters to various dietary preferences and culinary skills.
**Traditional Meat Lasagna with Spinach:** Embark on a culinary journey to Italy with our classic meat lasagna recipe. Layers of homemade pasta, rich meat sauce simmered with aromatic herbs and spices, creamy béchamel, and wilted spinach create a harmonious balance of flavors.
**Light and Healthy Spinach Lasagna:** For those seeking a healthier alternative, our light and healthy spinach lasagna is a perfect choice. With lean ground turkey or chicken, low-fat cheese, and a light béchamel sauce, this recipe delivers a guilt-free indulgence without compromising on taste.
**Vegetarian Spinach Lasagna:** Delight in the vibrant flavors of our vegetarian spinach lasagna. Layers of spinach-infused pasta, roasted vegetables, creamy ricotta cheese, and a rich tomato sauce create a hearty and satisfying meatless main course.
**Easy Spinach Lasagna Roll-Ups:** If you're short on time, our easy spinach lasagna roll-ups offer a quick and delicious alternative. Simply spread a mixture of cooked spinach, ricotta cheese, and Parmesan cheese onto lasagna sheets, roll them up, and bake until golden brown.
**Spinach Lasagna Soup:** Transform your favorite lasagna into a comforting and flavorful soup. This hearty soup features tender pasta, succulent meat, wilted spinach, and a rich broth, perfect for a cozy meal on a chilly day.
**Explore the culinary wonders of meat lasagna with spinach with our diverse collection of recipes. From classic Italian flavors to lighter and vegetarian options, our guide offers something for every palate and occasion.**
BEEF AND SPINACH LASAGNA
Using no-cook noodles gives you a jump start on assembling this hearty beef and spinach lasagna. It cuts nicely after standing a few minutes, revealing flavorful layers. -Carolyn Schmeling, Brookfield, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 375°. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; crumble beef drain. Stir in the spaghetti sauce, garlic, basil and oregano. Bring to a boil. Reduce heat; cover and simmer for 10 minutes. In a large bowl, mix together the spinach, ricotta and 1 cup mozzarella cheese., Spread 1-1/2 cups meat sauce into a greased 13x9-in. baking dish. Top with 3 noodles. Spread 1-1/2 cups sauce to edges of noodles. Top with half of the spinach mixture. Repeat layers. Top with the remaining noodles, sauce and 1 cup mozzarella cheese., Cover and bake for 30 minutes. Uncover; bake until bubbly, 10-15 minutes longer. Let stand for 10 minutes before cutting. If desired, top with minced fresh basil.
Nutrition Facts : Calories 281 calories, Fat 11g fat (6g saturated fat), Cholesterol 50mg cholesterol, Sodium 702mg sodium, Carbohydrate 26g carbohydrate (11g sugars, Fiber 3g fiber), Protein 20g protein.
SPINACH LASAGNA
Provided by Rachael Ray : Food Network
Categories main-dish
Time 2h45m
Yield 6 to 8 servings
Number Of Ingredients 16
Steps:
- Heat the EVOO in a saucepot and add the butter. Add the garlic and cook, stirring, for 2 minutes. Add the tomatoes and crush them up a bit. Add the passata, a fat handful of torn basil leaves, the onion and some salt and pepper. Bring to a simmer and simmer for 40 to 45 minutes. Remove the onion and set the sauce aside.
- Separate the spinach while adding it to a mixing bowl. Add half of the mozzarella, the ricotta, 1 1/2 cups of the Parmigiano-Reggiano and the eggs yolks and mix to combine. Season with grated nutmeg, salt and pepper.
- Layer a little sauce into a lasagna pan and top with three flat lasagna sheets or four curly. Top with a little more sauce, and then half of the spinach and cheese mixture. Repeat with another layer, and end on top with lasagna sheets. Top with some sauce and the remaining mozzarella and Parmigiano-Reggiano.
- The lasagna can be stored before or after baking for a make-ahead meal, or baked to serve immediately. When baking the first time, bake at 375 degrees F, uncovered, from room temperature until cooked through and brown and bubbling on top, 60 to 70 minutes. If reheating, bake at 375 degrees F, covered, for 40 to 45 minutes.
- Let the lasagna rest 20 minutes before cutting. Serve with extra sauce on the side.
SPINACH AND BEEF LASAGNA WITH RICOTTA CHEESE
Steps:
- Gather the ingredients.
- Preheat oven to 350 F. Grease a 9 x 13 x 2-inch baking pan.
- Heat extra-virgin olive oil in a large skillet over medium heat.
- Add ground beef, onion, and mushrooms. Cook until ground beef has browned and onion is tender, stirring frequently.
- Pour off any excess fat. Add the flour, basil, oregano, 1 teaspoon of the salt, and black pepper.
- Stir to blend and continue cooking for about 2 minutes, stirring constantly.
- Gradually stir in milk, tomato sauce, and water. Stirring constantly, bring mixture to a boil; remove from heat.
- In a bowl, beat egg with remaining 1/2 teaspoon salt.
- Stir in well-drained (and squeezed) spinach and ricotta cheese.
- Spoon about one-third of the meat mixture into prepared baking dish.
- Arrange half of the lasagna noodles over the meat mixture.
- Top the noodle layer with the entire spinach-ricotta mixture.
- Then top with another one-third of the meat mixture and all of the mozzarella cheese.
- Finish with remaining lasagna noodles and remaining meat mixture.
- Sprinkle lasagna evenly with Parmesan cheese.
- Bake lasagna for about 40 to 45 minutes. Let lasagna stand for about 10 minutes before serving.
Nutrition Facts : Calories 497 kcal, Carbohydrate 30 g, Cholesterol 132 mg, Fiber 4 g, Protein 41 g, SaturatedFat 10 g, Sodium 907 mg, Sugar 7 g, Fat 24 g, ServingSize 6 servings, UnsaturatedFat 0 g
SPINACH AND BEEF LASAGNA
Spinach and meat with three types of cheese and herbs, layered with red sauce and noodles.
Provided by ArmeC
Categories World Cuisine Recipes European Italian
Time 1h50m
Yield 12
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Heat a large pot over medium heat. Cook and stir ground beef in the hot pot with garlic, oregano, and basil until beef is completely browned, 5 to 10 minutes. Stir spaghetti sauce and spinach into ground beef mixture; simmer until heated through, about 5 minutes.
- Stir ricotta cheese, 8 ounces mozzarella cheese, parsley, Parmesan cheese, salt, and black pepper together in a bowl.
- Spread a small amount of sauce in the bottom of a 9x13-inch pan. Arrange lasagna noodles in a single layer over the sauce. Spread another layer of sauce over the top and arrange another layer of lasagna noodles over sauce. Spread 1/2 the remaining sauce and 1/2 the cheese mixture over the top. Repeat layers, finishing with sauce. Cover pan with aluminum foil.
- Bake in the preheated oven for 55 minutes, remove aluminum foil, sprinkle lasagna with 1/2 cup mozzarella cheese, and bake until noodles are cooked through and sauce is bubbling, about 15 minutes. Cool for 10 minutes before serving.
Nutrition Facts : Calories 322.1 calories, Carbohydrate 35.3 g, Cholesterol 37.6 mg, Fat 11.1 g, Fiber 4.5 g, Protein 18.9 g, SaturatedFat 4.6 g, Sodium 875.5 mg, Sugar 12.1 g
SPINACH & GROUND BEEF LASAGNA
Simple recipe I created based on inspiration from other pasta recipes I've tried. It's a huge hit with my family and even with kids!
Provided by JavaJava
Categories Spinach
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Brown ground beef in pan over medium-high heat. Add tomato sauce (reserving a tablespoon) and oregano. Simmer until heated through. Remove from heat.
- In a bowl, mix spinach, ricotta cheese and 1/8 cup Parmesan cheese together. Set aside.
- Fresh lasagna noodles are preferred, but you can use oven-ready noodles too. In a 9x13 pan, spray lightly with vegetable oil. Add the remaining tomato sauce (mixed with a little water) to the 9x13 pan.
- Start the first layer of lasagna noodles, topped by a sprinkling of mozzarella cheese. Follow with the meat mixture, then lasagna noodles. Another sprinkling of mozzarella cheese, topped by the spinach mixture and lasagna noodles. Finish the top layer with the remaining cheeses.
- Bake covered at 375 F for 45 minutes, then uncover and broil until golden on top (about 10 to 15 minutes).
- Let stand for 5 minutes before cutting and serving. Enjoy!
Nutrition Facts : Calories 642.1, Fat 33.4, SaturatedFat 17, Cholesterol 126.8, Sodium 1143.5, Carbohydrate 35.4, Fiber 2.6, Sugar 9.9, Protein 49.1
SPINACH LASAGNA
Make and share this Spinach Lasagna recipe from Food.com.
Provided by PatsyAnnie
Categories < 4 Hours
Time 1h45m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Mix together the spaghetti sauce, tomato paste and sugar.
- In a seperate bowl, mix together the ricotta cheese, sour cream, eggs, spinach and Parmesan cheese.
- In a greased 9 x 13" casserole, layer in the following order: 1/3 of the spaghetti sauce, a layer of lasagna noodles, 1/2 the spinach-cheese mixture, 1/3 of the mozzarella cheese.
- Repeat.
- Finish with remaining 1/3 of the spaghetti sauce and remaining mozzarella cheese.
- Cover tightly with foil.
- Bake 1 hour at 350º.
- Uncover and continue cooking for 15 minutes longer.
- Remove from oven and let it set for 15 minutes before serving.
Nutrition Facts : Calories 560.6, Fat 31.2, SaturatedFat 17.6, Cholesterol 142.5, Sodium 1155.2, Carbohydrate 40.9, Fiber 5.1, Sugar 14.9, Protein 30.8
SPINACH LASAGNA
My husbands favorite food. My mother-in-law gave me the recipe when we got married so that my husband wouldn't be without it. You can really put things in any order. Sometimes I put in a layer of the mozzarella in the middle. Sometimes I add sliced mushrooms or soy fake meat. The real secret is the more sauce and cheese, the better.
Provided by SweetAsHoney
Categories Lunch/Snacks
Time 1h35m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Cover the bottom of a rectangle pan with sauce (just enough to cover.) I use the large deep foil pan. It is best to use a pan deep enough to leave room at the top, so that foil doesn't touch the lasagne and get stuck on the cheese.
- Put a layer of lasagna noodles (uncooked)--kind of overlap them. I usually overlap 4 to fit across the pan.
- Now put a layer of ricotta cheese. Spread thinly across the noodles.
- Pour on sauce.
- Then spinach and more sauce.
- Repeat: Noodles, ricotta, sauce, spinach, sauce. Noodles, ricotta, sauce, spinach, sauce.
- End with noodles.
- Pour sauce over.
- Then really end with grated mozzarella.
- Cover pan tightly with foil, put in oven at 350 degrees and cook about 1 hour and 15 minutes.
- Serve with a salad and some french bread (whole wheat is best!) and you have a great meal.
Tips:
- To make the lasagna more flavorful, use a variety of cheeses, such as mozzarella, Parmesan, and ricotta.
- If you don't have spinach on hand, you can use other greens, such as kale or Swiss chard.
- To make the lasagna ahead of time, assemble it and then freeze it. When you're ready to serve, thaw it overnight in the refrigerator and then bake it according to the recipe instructions.
- Serve the lasagna with a side salad or garlic bread.
Conclusion:
This meat lasagna with spinach is a hearty and delicious meal that is perfect for a special occasion or a weeknight dinner. The combination of the rich meat sauce, creamy spinach filling, and gooey cheese is sure to please everyone at the table. So next time you're looking for a satisfying and flavorful lasagna recipe, give this one a try.
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