Best 4 Meat Glazes Sauce Recipes
**Indulge in a Culinary Symphony of Flavors: Explore a World of Meat Glazes and Sauces**
Unlock the secrets of tantalizing meat glazes and sauces, the culinary masterpieces that transform ordinary dishes into extraordinary feasts. Embark on a journey of taste as we unveil a collection of delectable recipes, each a testament to the art of flavor elevation. From the classic and comforting to the exotic and adventurous, our curated selection caters to every palate and preference.
**1. Honey Garlic Glaze: A Timeless Classic with a Twist**
Experience the perfect balance of sweet and savory with our honey garlic glaze. This timeless classic receives a refreshing twist with the addition of tangy orange zest, creating a symphony of flavors that will leave you craving more.
**2. Spicy Chipotle Glaze: A Fiery Delight for the Bold**
Ignite your taste buds with our spicy chipotle glaze, a bold and flavorful concoction that combines the smoky heat of chipotle peppers with the richness of brown sugar and the tang of lime. Prepare yourself for a flavor explosion that will leave you exhilarated.
**3. Mustard Glaze: Tangy and Savory with a Hint of Herbs**
Embrace the tangy goodness of our mustard glaze, an aromatic blend of Dijon mustard, honey, and fresh herbs. This versatile glaze adds a delightful zing to any meat, whether grilled, roasted, or pan-fried.
**4. Teriyaki Glaze: A Taste of the Orient with a Modern Twist**
Transport your taste buds to the Orient with our teriyaki glaze, a harmonious fusion of soy sauce, mirin, and ginger. This glaze adds a sweet and savory touch to your favorite meats, complemented by a hint of garlic and sesame oil.
**5. BBQ Sauce: A Backyard Classic with Endless Possibilities**
No backyard gathering is complete without a smoky, tangy BBQ sauce. Our recipe combines the perfect balance of sweetness, acidity, and spice, creating a versatile sauce that complements grilled meats, chicken, and even tofu.
**6. Chimichurri Sauce: A Vibrant Argentinian Salsa Verde**
Add a burst of freshness to your grilled meats with our chimichurri sauce, an Argentinian salsa verde made with fresh parsley, cilantro, garlic, and a hint of chili flakes. This vibrant sauce adds a herbaceous and aromatic touch to any dish.
**7. Salsa Verde: A Refreshing Italian Herb Sauce**
Experience the simplicity and elegance of our salsa verde, a classic Italian herb sauce made with fresh parsley, basil, capers, and anchovies. This versatile sauce pairs perfectly with grilled or roasted meats, adding a bright and flavorful touch.
**8. Pan Sauce: A Culinary Canvas for Your Creativity**
Master the art of creating a pan sauce, a versatile culinary technique that transforms pan drippings into a rich and flavorful sauce. Whether you prefer a classic brown sauce, a creamy mushroom sauce, or a tangy wine sauce, let your creativity shine as you craft a sauce that complements your favorite meats.
JACK DANIELS MEAT SAUCE OR GLAZE
This is a recipe that our family uses to glaze ham. You can also double the recipe so that you will have plenty to serve as a sauce on the side. It's a must with a holiday ham.
Provided by Julie in TX
Categories Sauces
Time 20m
Yield 1 1/2 Cups
Number Of Ingredients 4
Steps:
- Put all the ingredients into a small saucepan and heat over a medium heat until the jam is liquified and the mixture begins to become like syrup.
- You might want to stir this mixture to make sure it doesn't stick or burn because of the high sugar content.
- Baste ham during the baking process and pour some of the glaze up into a bowl to use as a sauce on the side.
Nutrition Facts : Calories 984.7, Fat 0.7, Sodium 225.9, Carbohydrate 209.6, Fiber 1, Sugar 149.4, Protein 1.9
FILET MIGNON WITH RICH BALSAMIC GLAZE
This is an elegant and quick romantic dinner for two. Wonderful served with steamed asparagus and baby red potatoes.
Provided by LINDA W.
Categories Meat and Poultry Recipes Beef Steaks Filet Mignon Recipes
Time 20m
Yield 2
Number Of Ingredients 5
Steps:
- Sprinkle freshly ground pepper over both sides of each steak, and sprinkle with salt to taste.
- Heat a nonstick skillet over medium-high heat. Place steaks in hot pan, and cook for 1 minute on each side, or until browned. Reduce heat to medium-low, and add balsamic vinegar and red wine. Cover, and cook for 4 minutes on each side, basting with sauce when you turn the meat over.
- Remove steaks to two warmed plates, spoon one tablespoon of glaze over each, and serve immediately.
Nutrition Facts : Calories 366.6 calories, Carbohydrate 5.7 g, Cholesterol 80.5 mg, Fat 26.2 g, Fiber 0.1 g, Protein 20.3 g, SaturatedFat 10.6 g, Sodium 63.5 mg, Sugar 4.6 g
BALSAMIC GLAZE
This glaze is a must-have accompaniment to drizzle over fish, poultry, vegetables, pastas, salads, and even fruit. It can turn any dish from ordinary to extraordinary with its perfectly balanced, intense flavor of sweet and tangy. It adds a beautiful, deep pop of color to any dish to create a perfect, professional presentation. I make a large batch and have it on hand in the fridge at all times. Once you start adding this glaze to dishes you will become addicted and crave its intense flavor.
Provided by Sally J.
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 25m
Yield 10
Number Of Ingredients 2
Steps:
- Mix balsamic vinegar with brown sugar in a saucepan over medium heat, stirring constantly until sugar has dissolved. Bring to a boil, reduce heat to low, and simmer until glaze is reduced by half, about 20 minutes. Glaze should coat the back of a spoon. Let cool and pour into a jar with a lid; store in refrigerator.
Nutrition Facts : Calories 73 calories, Carbohydrate 18.2 g, Fat 0.1 g, Protein 0.2 g, Sodium 15.4 mg, Sugar 17.7 g
GLAZED MEATLOAF II
This meatloaf is great! It's my husband's favorite. The glaze makes it delicious and moist.
Provided by Delia
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 1h20m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a small bowl, combine ketchup, brown sugar, 1 tablespoon lemon juice and dry mustard until smooth.
- In a large bowl, combine ground beef, shredded bread, onion, egg, bouillon, 3 tablespoons lemon juice, and 1/3 cup of the ketchup mixture until well mixed. Form into a loaf and place in a 9x5 inch loaf pan.
- Bake 1 hour. Pour off fat. Pour reserved ketchup mixture over loaf. Bake 10 minutes more.
Nutrition Facts : Calories 318.3 calories, Carbohydrate 18.9 g, Cholesterol 89.7 mg, Fat 16.8 g, Fiber 0.4 g, Protein 22.4 g, SaturatedFat 6.4 g, Sodium 398.2 mg, Sugar 13.2 g
Tips:
- Use a variety of glazes: Different glazes can create different flavors and textures, so experiment with different recipes to find the ones you like best.
- Start with a good base: A good glaze starts with a good base, such as soy sauce, honey, or fruit juice. This will give your glaze a solid foundation of flavor.
- Add some sweetness: Sweeteners like honey, brown sugar, or maple syrup can help to balance out the other flavors in your glaze and make it more appealing.
- Add some acidity: Acids like vinegar, lemon juice, or lime juice can help to brighten up the flavors in your glaze and make it more complex.
- Add some spices: Spices like garlic, ginger, or chili powder can add a lot of flavor to your glaze. Just be careful not to add too much, or you'll overpower the other flavors.
- Cook your glaze until it thickens: This will help to concentrate the flavors and make it more glossy.
- Brush your glaze on your meat during the last few minutes of cooking: This will allow the glaze to caramelize and create a delicious crust.
Conclusion:
Meat glazes are a great way to add flavor and moisture to your favorite meat dishes. They are easy to make and can be used on a variety of meats, including chicken, beef, pork, and lamb. With a little experimentation, you can find the perfect glaze to complement your favorite dishes.
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