Best 4 Meat Cabbage Casserole Microwave Version Recipes
**Savory Meat and Cabbage Casserole: A Microwave Delight**
Indulge in a hearty and comforting dish with our meat and cabbage casserole, crafted to perfection in the microwave. This culinary delight combines tender meat, crisp cabbage, and a medley of flavorful ingredients, delivering a symphony of textures and tastes. Whether you're a seasoned cook or a novice in the kitchen, our microwave version of this classic casserole offers convenience and ease, promising a delicious meal that will satisfy the whole family. Discover the culinary magic that awaits as we guide you through this microwave-friendly recipe, along with variations and additional delectable dishes to tantalize your taste buds.
CABBAGE CASSEROLE
Even those who don't care for cabbage will enjoy it make this way. This tangy, creamy, comforting side dish goes exceptionally well with pork roast. -Ruby Williams, Bogalusa, Louisiana
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Cook cabbage in boiling water until tender; drain thoroughly. In a large skillet, saute onion in 5 tablespoons butter until tender. Stir in soup. Add cheese; stir until melted. Remove from the heat. Stir in the cabbage, salt and pepper. , Transfer to an ungreased 2-qt. baking dish. In a small skillet, melt remaining butter. Cook and stir crumbs in butter until lightly browned; sprinkle over casserole. , Bake, uncovered, at 350° for 20 to 30 minutes or until heated through.
Nutrition Facts : Calories 259 calories, Fat 18g fat (10g saturated fat), Cholesterol 43mg cholesterol, Sodium 749mg sodium, Carbohydrate 18g carbohydrate (8g sugars, Fiber 4g fiber), Protein 9g protein.
MY MICROWAVED CABBAGE
I never had a recipe for this, but I have made it like this for a very long time. I find it quite tasty.
Provided by Billie Neal
Categories Vegetables
Number Of Ingredients 4
Steps:
- 1. Rough cut cabbage, however much you want or need, into a microwave safe bowl.
- 2. Salt and pepper to taste. Lightly sprinkle with onion and/or garlic powders (optional), not enough to overtake the flavor of the cabbage.
- 3. Drop teaspoons of butter or margarine on top of cabbage, you judge for your taste.
- 4. Microwave for 2-3 minute intervals until it reaches your desired level of "doneness". I like mine to be firm but not crunchy.
- 5. This gives the cabbage a light, but very flavorful taste. Enjoy!
MEAT CABBAGE CASSEROLE
Make and share this Meat Cabbage Casserole recipe from Food.com.
Provided by Mustang Sally 54269
Categories One Dish Meal
Time 1h25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In medium skillet, saute onion in butter until soft, but not brown.
- Add ground beef. Cook, breaking up the meat until done.
- In a 2-quart buttered casserole with cover, layer the carrots and half the cabbage. Sprinkle with salt & pepper.
- Add meat mixture, press down slightly.
- Add remaining cabbage.
- Combine spaghetti sauce, Worchestershire sauce & chives.
- Pour sauce over top casserole.
- Cover & bake at 350° F for about 1 hour or until cabbage is soft.
- Add cheese on top, bake uncovered for another 5-8 minutes until cheese is melted.
UNSTUFFED CABBAGE ROLL
This is a quick and easy main dish. My kids don't even like cabbage, but they love this. I usually try to serve it with green beans, new potatoes, corn, and a pan of corn bread. They eat over half the pan every time. Also, the longer it stands the better it tastes.
Provided by tlc_adams
Categories Main Dish Recipes Stuffed Main Dish Recipes Stuffed Cabbage
Time 55m
Yield 6
Number Of Ingredients 9
Steps:
- Heat a Dutch oven or large skillet over medium-high heat. Cook and stir beef and onion in the hot Dutch oven until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add cabbage, tomatoes, tomato sauce, water, garlic, salt, and pepper and bring to a boil. Cover Dutch oven, reduce heat, and simmer until cabbage is tender, about 30 minutes.
Nutrition Facts : Calories 398.3 calories, Carbohydrate 16.3 g, Cholesterol 92.9 mg, Fat 23.8 g, Fiber 5.2 g, Protein 28.5 g, SaturatedFat 9.3 g, Sodium 1294.3 mg, Sugar 9.7 g
Tips:
- For a healthier version, use ground turkey or chicken instead of beef.
- Add some chopped carrots or celery for extra vegetables.
- If you don't have a microwave-safe casserole dish, you can use a regular casserole dish and bake it in the oven at 350°F for 30-35 minutes, or until the cabbage is tender.
- Serve with mashed potatoes, rice, or noodles.
Conclusion:
This meat and cabbage casserole is a quick and easy meal that is perfect for a weeknight dinner. It is also a great way to use up leftover meat and cabbage. The microwave version is especially convenient, as it can be cooked in just 15 minutes. So next time you are looking for a quick and easy meal, give this meat and cabbage casserole a try.
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