Best 3 Meat Cabbage Casserole Recipes
Indulge in the delightful flavors of meat and cabbage casserole, a hearty and comforting dish that combines tender meat, crisp cabbage, and a creamy sauce. This classic casserole offers a delectable symphony of textures and flavors, making it a favorite among casserole enthusiasts.
Discover three tempting variations of this timeless dish. The first recipe presents the classic meat and cabbage casserole, featuring ground beef, savory sausage, and a creamy sauce made with condensed cream of mushroom soup. For a lighter option, the turkey and cabbage casserole offers a leaner protein choice, while the vegetarian cabbage casserole caters to those who prefer a meat-free meal, featuring an array of colorful vegetables.
Each recipe provides step-by-step instructions, ensuring a hassle-free cooking experience. Whether you crave the traditional flavors of the classic casserole, the lighter indulgence of the turkey variation, or the hearty goodness of the vegetarian option, this article has a recipe that will satisfy your cravings.
MEAT CABBAGE CASSEROLE
Make and share this Meat Cabbage Casserole recipe from Food.com.
Provided by Mustang Sally 54269
Categories One Dish Meal
Time 1h25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In medium skillet, saute onion in butter until soft, but not brown.
- Add ground beef. Cook, breaking up the meat until done.
- In a 2-quart buttered casserole with cover, layer the carrots and half the cabbage. Sprinkle with salt & pepper.
- Add meat mixture, press down slightly.
- Add remaining cabbage.
- Combine spaghetti sauce, Worchestershire sauce & chives.
- Pour sauce over top casserole.
- Cover & bake at 350° F for about 1 hour or until cabbage is soft.
- Add cheese on top, bake uncovered for another 5-8 minutes until cheese is melted.
FINNISH LIHAKAALILAATIKKO - MEAT AND CABBAGE CASSEROLE
Absolutely delicious! It's what I make when I want creamy cabbage rolls, but is much easier to make. Good for potlucks! Adapted from a recipe from "The Finnish Cookbook" by Beatrice A. Ojakangas.
Provided by Julesong
Categories One Dish Meal
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F.
- In a large pot, simmer the cabbage in boiling water to cover until tender-crisp, about 5 to 7 minutes; drain.
- Remove from heat and add the onion, butter, syrup, salt, white pepper, marjoram, allspice, and nutmeg and stir well to combine.
- In another bowl, mix together the ground beef, bread crumbs, milk, and eggs.
- Butter a 2-quart casserole dish.
- Place a layer of the cabbage mixture into the dish, then a layer or meat mixture; repeat until mixtures are used up, ending with the cabbage.
- Sprinkle with the Parmesan then bake at 350 degrees F for 1 hour.
- Let sit for 5 minutes before serving, then serve alongside lingonberries, cranberry sauce, or currant jelly.
- Note: this is also good with 3/4 lb ground beef and 1/4 lb ground pork; you can also mix in about 1/2 cup of tomato-based pasta sauce into the cabbage mixture, if you're wanting tomato.
MEAT CABBAGE CASSEROLE (MICROWAVE VERSION)
Microwave setting: HIGH 100% If you like the onions real soft, start by microwaving them in the butter first. Then add the meat and cook again according to the recipe directions. Onions have a tendency to remain hard if not cooked separately.
Provided by Rev BJ Friley
Categories Side Casseroles
Time 20m
Number Of Ingredients 11
Steps:
- 1. Break up meat into a microsafe baking dish. Microwave for about 3 minutes at HIGH power until meat loses its pink color. Stir and turn meat once.
- 2. Add onion. Microwave another 3 minutes until onion is soft.
- 3. Add butter. Stir until melted.
- 4. Add carrot. Stir well to blend.
- 5. Microwave for 1 minute at HIGH power until carrots are soft. Sprinkle with salt and pepper.
- 6. Layer cabbage on top of meat mixture.
- 7. Mix spaghetti sauce, Worcestershire sauce and chives. Pour over top. Cover.
- 8. Microwave at HIGH power for 10 minutes. Stir once or twice and press down slightly.
- 9. Microwave another 3 to 4 minutes.
- 10. Add cheese on top. Microwave, uncovered until cheese is melted.
- 11. Serve with a green salad or boiled potatoes for a more substantial meal.
Tips:
- Choose the right cabbage: Select a firm, compact head of green or Savoy cabbage with tightly packed leaves.
- Core the cabbage properly: To core the cabbage, cut it in half from top to bottom, then remove the tough core from each half.
- Slice the cabbage thinly: For even cooking, slice the cabbage into thin, uniform strips.
- Brown the meat well: Browning the meat before adding the other ingredients helps to develop flavor and prevent the casserole from becoming watery.
- Use a variety of vegetables: In addition to cabbage, feel free to add other vegetables to the casserole, such as carrots, celery, onions, or bell peppers.
- Season to taste: Don't be afraid to adjust the seasonings to your liking. Add more salt, pepper, or herbs as desired.
- Serve immediately: Meat and cabbage casserole is best served hot out of the oven. Leftovers can be stored in the refrigerator for up to 3 days.
Conclusion:
Meat and cabbage casserole is a hearty, comforting dish that is perfect for a weeknight meal. It is easy to make, budget-friendly, and can be customized to your liking. With its combination of flavorful meat, tender cabbage, and creamy sauce, this casserole is sure to be a hit with the whole family. So next time you are looking for a simple yet satisfying meal, give this recipe a try.
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