Best 2 Meat And Spinach Ravioli Filling Recipes

Ravioli, a traditional Italian pasta, consists of a delicate pasta dough filled with a variety of ingredients, such as cheese, meat, or vegetables. This particular recipe showcases a flavorful combination of juicy ground beef and tender spinach, enveloped in a homemade pasta dough. The meat and spinach filling is seasoned with a blend of aromatic herbs and spices, creating a savory and satisfying center. The pasta dough, made from a mixture of flour, eggs, and a touch of olive oil, is rolled thin and cut into rounds, creating pockets for the filling. Once filled, the ravioli are carefully sealed and cooked in simmering salted water until they float to the surface. This recipe also includes a classic marinara sauce, made from fresh tomatoes, garlic, herbs, and a touch of red wine, providing a rich and tangy complement to the ravioli. Additionally, a creamy Alfredo sauce, made from a combination of butter, cream, Parmesan cheese, and herbs, offers a luscious and indulgent alternative. Both sauces elevate the ravioli to a restaurant-quality dish that is sure to impress your taste buds.

Here are our top 2 tried and tested recipes!

MEAT AND SPINACH RAVIOLI FILLING

Meat and Spinach Ravioli Filling image

My grandmother made this when I was young. Just found her old recipe book with it in it.

Provided by Sherrie Durkee

Categories World Cuisine Recipes European Italian

Time 40m

Yield 15

Number Of Ingredients 9

Ingredients

1 pound ground beef
1 ½ cups fresh spinach
5 tablespoons grated Parmesan cheese
1 ¼ tablespoons dried parsley
¼ cup bread crumbs
¼ cup olive oil
1 large egg
½ teaspoon garlic salt
1 pinch black pepper

Steps:

Heat a large skillet over medium-high heat and stir in the ground beef. Cook and stir until the beef is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Stir in the spinach and cook until wilted, about 1 to 2 minutes. Remove from heat and allow to cool for 10 minutes.
Transfer the beef mixture to a bowl. Add the Parmesan, parsley, bread crumbs, olive oil, egg, garlic salt, and pepper and mix well. Run the filling through a grinder until smooth (or puree in a food processor until smooth).
The filling can be kept in the refrigerator for up to four days or in the freezer for up to three months.

Nutrition Facts : Calories 106.9 calories, Carbohydrate 1.6 g, Cholesterol 32.8 mg, Fat 8.2 g, Fiber 0.2 g, Protein 6.5 g, SaturatedFat 2.3 g, Sodium 124.1 mg, Sugar 0.2 g

MEAT AND SPINACH RAVIOLI FILLING

MEAT AND SPINACH RAVIOLI FILLING image

Categories Beef Leafy Green

Number Of Ingredients 9

Ingredients

1 pound ground beef
1 1/2 cups fresh spinach
5 tablespoons Parmesan cheese, grated
1 1/4 teaspoons dried parsley
1/4 cup bread crumbs
1/4 cup olive oil
1 large egg
1/2 teaspoon garlic salt
1 pinch black pepper

Steps:

Heat a large skillet over medium-high heat and stir in the ground beef. Cook and stir until the beef is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease.
Stir in the spinach and cook until wilted, about 1 to 2 minutes. Remove from heat and allow to cool for 10 minutes.
Transfer the beef mixture to a bowl. Add the Parmesan, parsley, bread crumbs, olive oil, egg, garlic salt, and pepper and mix well. Run the filling through a grinder until smooth (or puree in a food processor until smooth).
The filling can be kept in the refrigerator for up to four days or in the freezer for up to three months.

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Tips:

Use fresh spinach for the best flavor and texture. If using frozen spinach, thaw it completely and squeeze out any excess water before using.
Chop the spinach finely so that it evenly distributes throughout the filling.
Use a variety of cheeses in the filling for a richer flavor. A good combination is ricotta, Parmesan, and mozzarella.
Season the filling generously with salt, pepper, and garlic powder.
Chill the filling for at least 30 minutes before using. This will help it hold its shape better when cooking.
When filling the ravioli, be sure to leave a little space around the edges so that the filling doesn't burst out during cooking.
Cook the ravioli in a large pot of boiling salted water until they float to the top. This usually takes about 3-4 minutes.
Serve the ravioli immediately with your favorite sauce. A simple tomato sauce or a creamy Alfredo sauce are both good choices.

Conclusion:

Meat and spinach ravioli is a delicious and versatile dish that can be enjoyed for lunch or dinner. It's easy to make and can be customized to your liking. Try experimenting with different types of cheese, herbs, and sauces to create your own unique ravioli recipe.