Best 2 Meat And Potato Stuffing Recipes

Indulge in the hearty and comforting flavors of Meat and Potato Stuffing, a classic side dish perfected over generations. This savory stuffing combines the richness of ground beef, the earthy goodness of potatoes, the aromatic blend of herbs, and the crispy texture of bread cubes. Whether you're preparing a traditional Thanksgiving feast or seeking a delectable side for your next family gathering, this versatile stuffing offers three enticing variations to suit your taste preferences. Embark on a culinary journey as we delve into the secrets of creating the perfect Meat and Potato Stuffing, exploring each recipe's unique ingredients and cooking techniques.

Here are our top 2 tried and tested recipes!

MEAT AND POTATO STUFFING

Meat and Potato Stuffing image

This is my take on an old family favorite.My Mom made it all my life and now I make it for my family.I like it as a side dish with turkey gravy .I hope you give it a try.

Provided by Cafe2043

Categories Pork

Time 50m

Yield 1 batch, 5-8 serving(s)

Number Of Ingredients 6

Ingredients

1 lb ground chuck
1 lb ground pork (sweet Itailian sausage works as well)
1 good size onion
salt and pepper
2 tablespoons bells seasoning
6 -8 good sized potatoes

Steps:

peel and boil potatoes.
dice onion.
cook onion and meats in fry pan
drain fat.
mash cook potatoes and cooked meat mixture together.
add salt,pepper and bell's to taste.
may be eaten as is or used as stuffing.

PHIL PONZEK'S MEAT AND POTATO STUFFING

Phil Ponzek's Meat and Potato Stuffing image

Provided by Suzanne Hamlin

Categories casseroles, side dish

Time 1h20m

Yield 8 servings

Number Of Ingredients 9

Ingredients

1/2 cup celery leaves
1 small diced onion
1 1/2 cups water
3 slices white bread, moistened briefly under running water
2 large all-purpose potatoes, peeled and quartered
1/2 pound well-seasoned pork sausage, casings removed
1 pound lean ground beef
Salt and coarsely ground black pepper to taste
Diced, cooked turkey liver and pan drippings (optional)

Steps:

Combine celery leaves, diced onion and water in small saucepan. Bring to low boil and cook for 10 to 15 minutes until liquid reduces to 1/2 cup. Remove from heat, and crumble bread into mixture. Set aside.
Put potatoes in medium-size saucepan, cover with salted water and bring to boil. Reduce heat to medium. Simmer for 20 to 25 minutes, until tender. Drain potatoes, put into large bowl and mash lightly, leaving some lumps. Add celery leaf, onion and bread mix, combining well.
Cook sausage in large skillet for 5 to 6 minutes, stirring over medium-high heat. Add beef, and cook for 6 to 8 minutes, until no redness remains. Drain excess fat, if necessary, and add meat to mashed-potato mix. Season to taste with salt and pepper.
Transfer to greased 9-by-12-inch shallow casserole. (If cooking in advance, cover and refrigerate overnight.) When ready to cook, preheat oven to 350 degrees. Add optional turkey liver and drippings to taste. Cover casserole with foil. Cook about 20 minutes, until heated through.

Nutrition Facts : @context http, Calories 332, UnsaturatedFat 10 grams, Carbohydrate 23 grams, Fat 19 grams, Fiber 3 grams, Protein 17 grams, SaturatedFat 7 grams, Sodium 572 milligrams, Sugar 2 grams, TransFat 1 gram

Tips:

Use a variety of meats and potatoes for a more flavorful stuffing. Ground beef, sausage, and turkey are all popular choices for meat, while russet potatoes, sweet potatoes, and Yukon Gold potatoes are all good options for potatoes.
Add some vegetables to the stuffing for a healthier and more nutritious dish. Diced carrots, celery, and onions are all good choices.
Season the stuffing generously with herbs and spices. Sage, thyme, rosemary, and garlic are all classic stuffing herbs, but you can also use your favorites.
Don't overstuff the turkey or chicken. The stuffing should be able to expand as it cooks, so leave some room for it to grow.
Bake the stuffing at a high temperature for a crispy crust and a fluffy interior. 375 degrees Fahrenheit is a good temperature for most stuffings.

Conclusion:

Meat and potato stuffing is a classic holiday dish that is loved by people of all ages. It is a hearty and flavorful dish that is perfect for a special occasion. With so many different variations to choose from, there is sure to be a meat and potato stuffing recipe that everyone will enjoy.

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