Best 4 Meat And Potato Soup Recipes
Indulge in a hearty and comforting classic with this Meat and Potato Soup recipe. This timeless dish is a symphony of flavors, combining tender chunks of meat, soft and fluffy potatoes, and a rich, savory broth. With three variations to choose from – traditional beef, savory pork, and smoky sausage – this soup offers a delectable option for every palate. Whether you prefer the classic taste of beef, the hearty richness of pork, or the smoky allure of sausage, you'll find a version that hits the spot. This versatile soup is not only easy to make but also incredibly versatile. Enjoy it as a standalone meal or pair it with crusty bread, crackers, or a refreshing salad.
Here are our top 4 tried and tested recipes!
SIMPLE MEAT AND POTATO SOUP
A simple meat and potato soup that my husband's father used to make for him when he was a child.
Provided by Durham1222
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Potato Soup Recipes
Time 55m
Yield 4
Number Of Ingredients 11
Steps:
- Cook and stir beef and garlic in a large saucepan over medium-high heat until browned and crumbly, 5 to 7 minutes.
- Pour water into the pot and add potatoes, onion, celery, parsley, rosemary, thyme, and oregano. Reduce heat and simmer until potatoes are tender, about 30 minutes. Season with salt and pepper.
Nutrition Facts : Calories 387.7 calories, Carbohydrate 41.3 g, Cholesterol 71 mg, Fat 14 g, Fiber 5.9 g, Protein 24 g, SaturatedFat 5.5 g, Sodium 137.8 mg, Sugar 3.1 g
SLOW COOKER MEAT AND POTATO SOUP
Easy slow cooker soup with meat and potatoes.
Provided by jaledy
Categories Soups, Stews and Chili Recipes Soup Recipes Beef Soup Recipes
Time 3h15m
Yield 6
Number Of Ingredients 9
Steps:
- Butter a slow cooker.
- Cook and stir ground beef and garlic in a skillet over medium-high heat until lightly browned, about 5 minutes. Stir in thyme and pepper. Remove from heat.
- Place 1/2 of the potatoes and onions into the prepared slow cooker. Add browned beef and top with remaining potatoes and onion. Mix mushroom soup with water and spread over top.
- Cover and cook on High, 3 to 4 hours, or Low, 8 to 10 hours.
Nutrition Facts : Calories 451.4 calories, Carbohydrate 45.7 g, Cholesterol 76.1 mg, Fat 18.9 g, Fiber 5.6 g, Protein 24.9 g, SaturatedFat 7.4 g, Sodium 422.5 mg, Sugar 4.5 g
MEAT AND POTATO SOUP
Potatoes and roast beef come together in this rich and hearty soup. The result is a well-balanced, flavorful dish perfect for the fall.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings (2 quarts).
Number Of Ingredients 12
Steps:
- In a Dutch oven, combine the first 11 ingredients. Bring to a boil. Reduce heat; cover and simmer for 14-18 minutes or until potatoes are tender. Stir in spinach; cook 1-2 minutes longer or until tender.
Nutrition Facts : Calories 210 calories, Fat 8g fat (3g saturated fat), Cholesterol 49mg cholesterol, Sodium 431mg sodium, Carbohydrate 18g carbohydrate (4g sugars, Fiber 2g fiber), Protein 17g protein. Diabetic Exchanges
MEAT AND POTATO CHILI SOUP
This came out of a magazine several years ago. Again, I have modified it to suit my family's taste. It is a soup, which has the taste of chili. Wonderful on those cold days of winter. It also can be put into a crockpot and cooked until potatoes are tender.
Provided by Jellyqueen
Categories Potato
Time 1h45m
Yield 6 cups, 6 serving(s)
Number Of Ingredients 12
Steps:
- Heat oil in Dutch oven over med.
- -highheat.
- Add meat and onion; cook 5 tp 6 minutes or until meat is browned, stirring frequently.
- Drain.
- Add all remaining chili ingredients, except potatoes.
- Leave hot peppers whole.
- Reduce heat to med; cover and cook 40 to 50 minutes or until meat is tender, stirring occasionally.
- Stir in potatoes; cook 15 t0 20 minutes or until potatoes are tender.
- Remove bay leaf and hot peppers.
- To serve, ladle chili into bowls; top each with a dollop of sour cream and/or horseradish.
Tips:
- Use good quality ingredients: Fresh, high-quality ingredients will make a big difference in the taste of your soup.
- Don't skimp on the vegetables: Vegetables add flavor, texture, and nutrients to the soup. Use a variety of vegetables, such as carrots, celery, onions, and potatoes.
- Use a flavorful broth: The broth is the base of the soup, so it's important to use a flavorful broth. You can use chicken broth, beef broth, or vegetable broth.
- Season the soup well: Season the soup to taste with salt and pepper. You can also add other spices, such as garlic powder, onion powder, or paprika.
- Let the soup simmer: Simmering the soup allows the flavors to meld together and develop. Simmer the soup for at least 30 minutes, or longer if you have time.
- Serve the soup with your favorite toppings: Serve the soup with your favorite toppings, such as sour cream, shredded cheese, or croutons.
Conclusion:
Meat and potato soup is a classic comfort food that is easy to make and loved by people of all ages. By following these tips, you can make a delicious meat and potato soup that your family and friends will love. So next time you're looking for a hearty and satisfying meal, give this meat and potato soup recipe a try. You won't be disappointed!
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