Best 4 Meat And Cheese Stromboli Recipes

Indulge in the savory and versatile Stromboli, an Italian dish that combines the goodness of pizza dough with a delectable filling of meats, cheeses, and vegetables. This article presents a collection of Stromboli recipes, each offering a unique flavor profile and catering to various dietary preferences.

For meat lovers, the Classic Meat Stromboli is a must-try. Ground beef, Italian sausage, and pepperoni come together in a harmonious blend, complemented by a rich tomato sauce and gooey mozzarella cheese. Vegetarians can relish the Veggie Stromboli, which boasts an array of colorful bell peppers, zucchini, mushrooms, and spinach, all wrapped in a flaky crust.

For a spicy kick, the Jalapeño Popper Stromboli tantalizes taste buds with a combination of cream cheese, cheddar cheese, and diced jalapeños. If you prefer a milder flavor, the Pesto Chicken Stromboli offers a delightful balance of tender chicken, nutty pesto, and melted mozzarella.

Last but not least, the Supreme Stromboli is the ultimate indulgence, featuring a combination of pepperoni, sausage, ham, bacon, and multiple cheeses. With its crispy crust and flavorful filling, this Stromboli is sure to satisfy even the most discerning palate.

Whether you're hosting a party, planning a picnic, or simply craving a comforting meal, these Stromboli recipes provide a range of options to suit your taste and dietary needs. So, gather your ingredients, preheat your oven, and embark on a culinary journey that celebrates the irresistible Stromboli.

Check out the recipes below so you can choose the best recipe for yourself!

MONSTER SNACK: SPICY MEAT AND CHEESE STROMBOLI

Monster Snack: Spicy Meat and Cheese Stromboli image

Provided by Rachael Ray : Food Network

Categories main-dish

Time 24m

Yield 4 servings

Number Of Ingredients 20

Ingredients

1 tube refrigerated pizza dough (recommended: Pillsbury brand)
2 tablespoons all-purpose flour or corn meal
1/4 pound sliced pepperoni, about 24 slices
6 slices provolone, deli sliced
6 slices Italian hot ham
8 slices Genoa salami
2 tablespoons extra-virgin olive oil
2 tablespoons sesame seeds
2 teaspoons Italian seasoning blend
2 tablespoons grated Parmigiano or Romano
1 teaspoon crushed red pepper flakes
1 teaspoon garlic powder
The Big Dipper: Simple Marinara Dipping Sauce, recipe follows, optional
1 tablespoon extra-virgin olive oil
3 cloves garlic, finely chopped
1 teaspoon hot red pepper flakes
1 tablespoon anchovy paste, optional but recommended
1 tablespoon chopped flat-leaf parsley
1 (15-ounce) can crushed tomatoes
Salt and pepper

Steps:

Preheat oven to 400 degrees F.
Break open the tube of dough and remove it from container. Dust your hands and lightly coat the dough with flour or cornmeal the roll out onto work surface. Stretch out dough, gently spreading out the rectangle shape it has been formed into already. Cut the thin rectangular dough into 4 equal pieces, working across the dough: cut it in half and cut each half in half again. Cover each piece of dough with: 6 slices pepperoni, 1 1/2 slices cheese, 1 1/2 slices hot ham and 2 slices Genoa salami. Roll each piece on an angle from corner to corner making a long roll that is thicker in the middle and thinner on each end. Brush rolls with extra-virgin olive oil then mix sesame seeds, cheese and seasonings in a small cup, sprinkle and pat the mixture into the dough. Bake until evenly golden, 12 to 14 minutes then serve. If desired, serve with Dipping Sauce.
Heat a small pot over medium heat. Add extra-virgin olive oil, garlic, pepper flakes and anchovy paste. Cook 2 minutes. Add parsley, tomatoes, salt and pepper. Stir sauce, bring to a bubble and simmer 5 minutes over low heat then place in small bowl and serve.

THREE-MEAT AND CHEESE STROMBOLI

Three-Meat and Cheese Stromboli image

This hearty spicy appetizer is a real crowd-pleaser. No one believes me when I tell them it's a simple recipe. I never have any leftovers. -Jude Mulvey East Schodack, New York

Provided by Taste of Home

Categories Lunch

Time 45m

Yield 4 loaves (8 slices each).

Number Of Ingredients 12

Ingredients

4 loaves (1 pound each) frozen bread dough, thawed
1/2 pound thinly sliced deli salami
1/2 pound thinly sliced deli ham
1/2 pound thinly sliced pepperoni
1/2 pound thinly sliced provolone cheese
2 cups shredded part-skim mozzarella cheese
1/2 cup grated Romano or Parmesan cheese
1 tablespoon garlic powder
1 tablespoon dried oregano
1 teaspoon dried parsley flakes
1 teaspoon pepper
1 large egg yolk, lightly beaten

Steps:

Let dough rise until doubled, according to package directions., Punch down. Roll each loaf into a 15x12-in. rectangle. Arrange a fourth of the salami, ham, pepperoni and provolone cheese over each rectangle. Sprinkle each with a fourth of the mozzarella cheese, Romano cheese, garlic powder, oregano, parsley and pepper., Roll up each rectangle jelly-roll style, beginning with a long side. Seal seams and ends. Place seam side down on two greased baking sheets. Brush with egg yolk., Bake at 375° for 25-30 minutes or until golden brown. Let stand for 5 minutes before slicing. Serve warm. Refrigerate leftovers.

Nutrition Facts : Calories 164 calories, Fat 10g fat (5g saturated fat), Cholesterol 34mg cholesterol, Sodium 569mg sodium, Carbohydrate 8g carbohydrate (1g sugars, Fiber 1g fiber), Protein 10g protein.

MEAT AND CHEESE STROMBOLI

Meat and Cheese Stromboli image

Make and share this Meat and Cheese Stromboli recipe from Food.com.

Provided by Kim M.

Categories Lunch/Snacks

Time 45m

Yield 8 serving(s)

Number Of Ingredients 13

Ingredients

1 medium onion, sliced
1 medium green pepper, sliced
1 tablespoon butter
2 loaves frozen bread dough, thawed
1/2 lb hard salami, thinly sliced
1/2 lb deli ham, thinly sliced
1/2 lb mozzarella cheese, sliced
1/2 lb mild cheddar cheese, sliced
1/2 teaspoon italian seasoning
1/4 teaspoon garlic powder
1/8 teaspoon pepper
1 egg, beaten
1 teaspoon poppy seed

Steps:

Preheat oven to 400°F.
In a large skillet, saute onion and green pepper in butter until tender, set aside.
On two greased baking sheets, roll each loaf of dough into a 15-in. x 12-in. rectangle.
Arrange the salami, ham and cheeses lengthwise over half of each rectangle to within 1/2 inches of edges.
Top with onion mixture; sprinkle with Italian seasoning, garlic powder and pepper.
Fold dough over filling; pinch edges to seal well.
Brush with egg and sprinkle with poppy seeds.
Bake for 15-20 minutes or until golden brown.
Cool 5 minutes before slicing.

Nutrition Facts : Calories 386.1, Fat 28.8, SaturatedFat 14.7, Cholesterol 123.5, Sodium 1309.9, Carbohydrate 5.3, Fiber 0.9, Sugar 1.4, Protein 25.7

SPICY MEAT AND CHEESE STROMBOLI

Spicy Meat and Cheese Stromboli image

This is from 30 Minute Meals on Food Network. A simple, quick snack for the Sunday football game or movie night.

Provided by KelBel

Categories Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 pizza dough, refrigerated (recommend Pillsbury)
24 slices pepperoni
6 slices provolone cheese
6 slices hot italian ham
8 slices genoa salami
2 tablespoons extra virgin olive oil
2 tablespoons sesame seeds
2 teaspoons italian seasoning
2 tablespoons parmesan cheese, grated
1 teaspoon crushed red pepper flakes
1 teaspoon garlic powder

Steps:

Pre-heat oven to 400 degrees.
Break open the tube of dough and remove it from container. Dust your hands and lightly coat the dough with cornmeal then roll out onto work surface. Stretch out dough, then cut the thin rectangular dough into 4 equal square pieces.
Cover each piece of dough with: 6 slices pepperoni, 1 1/2 slices cheese, 1 1/2 slices hot ham and 2 slices Genoa salami.
Roll each piece on an angle from corner to corner making a long roll that is thicker in the middle and thinner on each end.
Brush rolls with extra-virgin olive oil then mix sesame seeds, cheese and seasonings in a small cup, sprinkle and pat the mixture into the dough.
Bake until evenly golden, 12 to 15 minutes then serve.
If desired, serve with marinara Sauce.

Nutrition Facts : Calories 376, Fat 32.2, SaturatedFat 12.8, Cholesterol 62.1, Sodium 934.5, Carbohydrate 3, Fiber 0.7, Sugar 0.4, Protein 19.1

Tips:

Use a sharp knife: A sharp knife will make it much easier to cut the dough and cheese without tearing it.
Work quickly: The dough will start to dry out if you work too slowly, so try to assemble the stromboli as quickly as possible.
Don't overstuff the stromboli: If you overstuff it, it will be difficult to seal and the filling will come out during baking.
Use a baking sheet with sides: This will help to catch any juices that come out of the stromboli during baking.
Let the stromboli cool slightly before slicing: This will help to prevent the filling from oozing out.

Conclusion:

The meat and cheese stromboli is a delicious and easy-to-make meal that is perfect for any occasion. It can be served as an appetizer, main course, or even a snack. With its flaky crust and gooey filling, the stromboli is sure to be a hit with everyone who tries it. So next time you are looking for a quick and easy meal, give the meat and cheese stromboli a try.