Best 4 Mean Green Guacamole Salsa Recipes
Indulge in the tantalizing flavors of Mexican cuisine with this collection of mouthwatering recipes. From the classic Mean Green Guacamole Salsa, offering a perfect blend of creamy avocado and zesty salsa, to the flavorful Salsa Verde, featuring roasted tomatillos and tangy cilantro, these recipes are sure to tantalize your taste buds.
Dive into the richness of the Authentic Mexican Salsa, a harmonious fusion of fresh tomatoes, onions, and peppers, or explore the unique flavors of the Roasted Poblano Salsa, where roasted poblano peppers add a smoky and slightly sweet touch.
Prepare the versatile Tomatillo Salsa, perfect for tacos, burritos, or as a dipping sauce, and experience the smoky goodness of the Salsa Roja, made with dried chiles and roasted tomatoes.
Don't miss the aromatic Salsa de Arbol, boasting a fiery kick from árbol chiles, or the refreshing Pico de Gallo, a vibrant combination of diced tomatoes, onions, cilantro, and lime.
Lastly, relish the creamy and flavorful Guacamole, a classic Mexican staple made with ripe avocados, and elevate your meals with the tangy Salsa Verde Cruda, a quick and easy sauce made with fresh tomatillos and cilantro.
With this diverse selection of recipes, you're sure to find the perfect salsa or guacamole to complement your favorite Mexican dishes. So, get ready to embark on a culinary adventure and savor the delightful flavors of Mexico!
ORIGINAL GREEN SALSA
This is great, green salsa that everyone asks me to make. I have made it several times and just recently had the best batch ever!
Provided by JAGGER29
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 30m
Yield 20
Number Of Ingredients 9
Steps:
- Place the tomatillos, tomatoes, oil, chili pepper, shallots, cilantro, vinegar, garlic powder, and salt in a large saucepan over medium-high heat. Bring to a boil, then reduce heat to medium-low and simmer for 15 to 20 minutes until the tomatillos have softened. Pour into a blender, and puree until smooth. Chill and serve.
Nutrition Facts : Calories 75.9 calories, Carbohydrate 5.7 g, Fat 5.9 g, Fiber 1.3 g, Protein 1.1 g, SaturatedFat 0.8 g, Sodium 120.6 mg, Sugar 3.2 g
SALSA GUACAMOLE
Lauren Heyn of Oak Creek, Wisconsin notes, "I've never tasted better guacamole than this. If there's time, I make homemade tortilla chips by frying 1-inch strips of flour tortillas in oil and salting them."
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 4 cups.
Number Of Ingredients 7
Steps:
- In a bowl, mash avocados with lemon juice. Stir in the salsa, onions, salt and garlic powder. Serve immediately with tortilla chips.
Nutrition Facts : Calories 10 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 55mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
GREEN SALSA
A tasty and tangy salsa that may be used for cooking or on top of Mexican-style foods! Adjust the amount of jalapeno to taste.
Provided by BOYS1
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Salsa Verde Recipes
Time 20m
Yield 16
Number Of Ingredients 7
Steps:
- In a food processor, place tomatillos, shallots, garlic, green chile peppers, cilantro, jalapeno pepper and salt. Using the pulse setting, coarsely chop. Cover and chill in the refrigerator until serving.
Nutrition Facts : Calories 14.6 calories, Carbohydrate 3.1 g, Fat 0.2 g, Fiber 0.5 g, Protein 0.5 g, Sodium 83.8 mg, Sugar 1.2 g
SALSA GUACAMOLE
Parties, potlucks and game day are doubly delicious with this dip you can whip up in only 20 minutes.
Provided by Betty Crocker Kitchens
Categories Snack
Time 20m
Yield 12
Number Of Ingredients 11
Steps:
- In medium bowl, mix salsa ingredients.
- In another medium bowl, place avocados; coarsely mash. Stir in remaining guacamole ingredients.
- Spoon guacamole into shallow serving bowl; top with salsa. Serve with tortilla chips as desired.
Nutrition Facts : Calories 80, Carbohydrate 6 g, Cholesterol 0 mg, Fat 1, Fiber 3 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 190 mg, Sugar 1 g, TransFat 0 g
Tips:
- Use ripe avocados: The riper the avocados, the creamier and more flavorful your guacamole will be. Look for avocados that are deep green or black in color, with no bruises or blemishes.
- Choose the right tomatoes: For the best flavor, use Roma tomatoes, which are less watery than other types of tomatoes.
- Use fresh cilantro: Cilantro adds a bright, citrusy flavor to guacamole. If you don't have fresh cilantro, you can use dried cilantro, but it won't be as flavorful.
- Don't over-mash the avocados: Over-mashed avocados will make your guacamole mushy. Instead, use a fork to gently mash the avocados until they are just slightly chunky.
- Season to taste: Add salt, pepper, and lime juice to taste. You can also add other seasonings, such as cumin, chili powder, or garlic powder, to taste.
Conclusion:
This Mean Green Guacamole Salsa is the perfect appetizer or snack for any occasion. It's easy to make, delicious, and healthy. So next time you're looking for a quick and easy recipe, give this one a try. You won't be disappointed!
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