Best 2 Mean Chefs Double Chocolate Chip Cookies With Pecans Recipes
Indulge your sweet cravings with Mean Chefs' Double Chocolate Chip Cookies with Pecans, a delectable treat that combines rich chocolate flavors with the nutty crunch of pecans. These cookies are an absolute delight for chocolate enthusiasts, featuring a combination of cocoa powder and melted chocolate chips, resulting in an intense and satisfying chocolate experience. The addition of pecans adds a delightful textural contrast and a hint of nutty flavor, elevating these cookies to a new level of indulgence. This recipe is a must-try for anyone seeking a perfect balance of chocolate and nutty flavors in a classic cookie.
The article also includes additional enticing recipes to satisfy various taste preferences. Chocoholics will rejoice over the Ultimate Chocolate Chip Cookies, packed with an abundance of chocolate chips and a soft, chewy texture. For those who prefer a gooey, fudgy treat, the Chewy Chocolate Chip Cookies are an excellent choice, offering a delightful combination of chocolate and a soft, gooey center. If you're a fan of classic flavors, the Oatmeal Chocolate Chip Cookies blend oats, chocolate chips, and raisins for a nostalgic and comforting treat.
For those seeking a unique twist, the Chocolate Chip Cookies with Peanut Butter Chips introduce a delightful combination of chocolate and peanut butter, creating a harmonious blend of sweet and salty flavors. Finally, the Chocolate Chip Cookies with M&M's add a touch of fun and color with the vibrant M&M's candies, making them a favorite among kids and adults alike.
With this comprehensive collection of chocolate chip cookie recipes, you're sure to find the perfect treat to satisfy your cravings and create lasting memories in the kitchen. So, gather your ingredients, preheat your oven, and embark on a delightful baking journey with Mean Chefs.
DOUBLE CHOCOLATE PECAN COOKIES
I received this recipe from my sister-in-law more than 35 years ago. Chock-full of chocolate, these crispy cookies have a tantalizing aroma while baking. -Marilyn Spangler, Oak Creek, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 6 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in chocolate and vanilla. Combine the flour, baking soda, salt and cinnamon; gradually add to the creamed mixture. Stir in chocolate chips and pecans. , Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 375° for 10-12 minutes or until tops are cracked. Remove to wire racks to cool.
Nutrition Facts : Calories 93 calories, Fat 5g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 73mg sodium, Carbohydrate 11g carbohydrate (7g sugars, Fiber 1g fiber), Protein 1g protein.
MEAN CHEF'S OATMEAL PECAN CHOCOLATE CHUNK COOKIES
Amazingly soft, delicious cookies! When I made this, I used Ghirardelli chocolate and was just short on the called-for amount of pecans. The dough was really hard after refrigerating overnight, and I found it easier to roll it into balls by hand rather than the ice cream scoop. I adopted this recipe after its original poster, Mean Chef, departed the site. Mean posted the recipe on Feb 12, 2003.
Provided by newspapergal
Categories Drop Cookies
Time 36m
Yield 22 5inch cookies
Number Of Ingredients 13
Steps:
- In a medium bowl, whisk together flour, salt, baking powder, and baking soda.
- Set dry ingredients aside.
- In the bowl of an electric mixer, combine butter with both sugars; beat until light and fluffy.
- Add vanilla, milk, and eggs; mix well.
- Add reserved dry ingredients, and beat until just combined.
- Remove bowl from mixer, and fold in oats, chocolate, and pecans.
- Place dough in the refrigerator until firm, at least 2 hours or overnight.
- Heat oven to 350°.
- Line two baking sheets with parchment paper, and set aside.
- Remove dough from refrigerator.
- Using an ice-cream scoop, shape into 2-inch-diameter balls.
- Place six balls on each baking sheet, spaced 4 inches apart, and press down Transfer to oven.
- Bake until golden, but still soft in center, 15 to 16 minutes.
- Remove from oven, and place on a wire rack to cool completely.
- Repeat with remaining dough.
- Store in an airtight container up to 2 days.
Tips:
- Use high-quality chocolate chips. This will make a big difference in the flavor of your cookies.
- Don't overmix the dough. Overmixing will make the cookies tough.
- Chill the dough before baking. This will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies until they are just set. Overbaking will make them dry and crumbly.
- Let the cookies cool completely before enjoying them. This will allow the flavors to develop and the cookies to firm up.
- Store the cookies in an airtight container at room temperature for up to 3 days. You can also freeze the cookies for up to 2 months.
Conclusion:
Mean Chefs' Double Chocolate Chip Cookies with Pecans are a delicious and easy-to-make treat. With a few simple ingredients, you can create a batch of cookies that are sure to be a hit with your family and friends. So next time you're in the mood for a sweet snack, give this recipe a try!
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