Best 3 Meal In One Casserole Recipes
Craving a hearty and comforting meal that's easy on your time and budget? Look no further than our collection of delectable meal-in-one casserole recipes! From classic favorites to innovative new creations, these one-dish wonders are packed with flavor and guaranteed to satisfy the whole family.
Dive into the cheesy goodness of our classic tuna noodle casserole, a timeless dish that combines tender tuna, creamy sauce, and al dente noodles. For a vegetarian twist, try our hearty vegetable casserole, bursting with colorful veggies, savory herbs, and a crispy breadcrumb topping. Meat enthusiasts will delight in our savory beef and potato casserole, featuring tender beef chunks, fluffy potatoes, and a rich gravy.
If you're looking for a lighter option, our chicken and rice casserole is a healthy and flavorful choice, loaded with tender chicken, fluffy rice, and a medley of vegetables. And for a taste of the sea, our seafood casserole brings together succulent shrimp, flaky fish, and a creamy sauce, topped with a crunchy breadcrumb crust.
No matter your dietary preferences, our meal-in-one casserole recipes have something for everyone. Each recipe provides step-by-step instructions, cooking times, and serving suggestions to ensure your culinary success. So gather your ingredients, preheat your oven, and get ready to indulge in a delightful casserole feast!
MEAL-IN-ONE
Ground beef is layered with sliced potatoes and frozen veggies and flavored with onion soup, Worcestershire and mustard. Topped with cheddar cheese. This has been a family favorite forever.
Provided by SHAZA
Categories Main Dish Recipes Casserole Recipes Vegetable
Time 1h5m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Cook ground beef in a skillet over medium-high heat until evenly browned. Drain excess grease. Season with garlic, salt and pepper. Stir in the onion soup, Worcestershire sauce and mustard, and bring to a boil. Mix together the cold water and flour, and stir into the sauce. Simmer over low heat for a few minutes, then set aside.
- Meanwhile, place potatoes in a saucepan and add enough water to cover. Bring to a boil, and cook for 3 minutes, not until tender. Drain.
- Spread half of the beef mixture in the bottom of a 9x13 inch baking dish. Arrange half of the potatoes over the beef. Cover with a layer of mixed vegetables. Repeat layers.
- Cover the dish, and bake for 50 minutes in the preheated oven. Uncover, and sprinkle shredded cheese over the top. Bake for an additional 10 minutes to melt cheese.
Nutrition Facts : Calories 349 calories, Carbohydrate 24.5 g, Cholesterol 75.4 mg, Fat 17.1 g, Fiber 4.5 g, Protein 25 g, SaturatedFat 7.9 g, Sodium 536.9 mg, Sugar 2.2 g
MEAL-IN-ONE CASSEROLE
Make and share this Meal-in-one Casserole recipe from Food.com.
Provided by gwynn
Categories One Dish Meal
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Brown celery and onions in shortening.
- Add hamburger meat and brown.
- Grease 1 1/2 quart casserole dish and put layer of potatoes, carrots and add rice.
- Top with meat mixture and tomatoes.
- Bake at 375 degrees for 1 hour.
WESTERN MEAL IN ONE
Another easy great recipe, can't remember where I got it from, but it is a good one, remember trying it when I had some ground beef thawed and didn't know what to make for dinner, and found this, the family loved it. It's one of those dishes you can always put togerther fast, and always seem to have the ingredients handy. I think it was about 5 or 6 years ago. Been making it every since.
Provided by Baby Chevelle
Categories One Dish Meal
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Brown beef in vegetable oil with garlic.
- Add the onion and green pepper;cook until onion is transparent. Drain off fat.
- In a 2 qt casserole, combine the meat mixture, salt, chili powder, beans, tomatoes and rice.
- Bake covered at 350 degrees for 30 minutes.
- Uncover and sprinkle with cheese and olives; bake for 15 minutes more.
Nutrition Facts : Calories 468.2, Fat 19.7, SaturatedFat 7.9, Cholesterol 66.2, Sodium 816.2, Carbohydrate 46.3, Fiber 7.4, Sugar 5.3, Protein 27
Tips:
- Choose the Right Casserole Dish: Opt for a casserole dish that is large enough to accommodate all the ingredients comfortably, but not so large that the food spreads too thin.
- Prep Your Ingredients: Before assembling the casserole, ensure that all the ingredients are prepped and ready to use. This includes chopping vegetables, cooking meat, and measuring out spices and seasonings.
- Layer Wisely: When assembling the casserole, layer the ingredients in a way that promotes even cooking. For example, place vegetables on the bottom, followed by meat, and then top with a crispy or cheesy layer.
- Use a Variety of Textures: Incorporate ingredients with different textures to create a more interesting and enjoyable dish. For instance, combine soft vegetables with crispy breadcrumbs or crunchy nuts.
- Don't Overcrowd the Casserole: Avoid cramming too many ingredients into the casserole dish. Overcrowding can prevent even cooking and result in a soggy dish.
- Bake at the Right Temperature: Follow the recipe's recommended baking temperature and time to ensure that the casserole is cooked through without overcooking or burning.
- Let It Rest: After removing the casserole from the oven, allow it to rest for a few minutes before serving. This allows the flavors to meld and the casserole to set.
Conclusion:
Meal-in-one casseroles offer a delightful and convenient way to enjoy a hearty and satisfying meal. By following the tips provided, you can create delicious and crowd-pleasing casseroles that will become favorites in your kitchen. Experiment with different recipes, ingredients, and flavor combinations to discover new favorites that suit your taste preferences. Whether you're looking for a comforting weeknight dinner or a special occasion dish, casseroles are a versatile and versatile culinary option that won't disappoint.
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