Best 2 Meal In One Recipes
One-pot meals are a lifesaver for busy individuals and families looking for quick, easy, and nutritious meals. These all-in-one dishes combine various ingredients like protein, vegetables, and grains in a single pot or pan, minimizing cleanup and maximizing flavor. From hearty stews and flavorful pasta dishes to vibrant stir-fries and comforting soups, there's a one-pot meal to suit every taste and dietary preference. Whether you're a seasoned cook or a beginner in the kitchen, these recipes offer a convenient and delicious way to enjoy a satisfying meal without the hassle of multiple pots and pans. Get ready to explore a world of culinary delights with our collection of one-pot meals, designed to simplify your cooking routine and bring joy to your table.
Let's cook with our recipes!
MEAL-IN-ONE
Ground beef is layered with sliced potatoes and frozen veggies and flavored with onion soup, Worcestershire and mustard. Topped with cheddar cheese. This has been a family favorite forever.
Provided by SHAZA
Categories Main Dish Recipes Casserole Recipes Vegetable
Time 1h5m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Cook ground beef in a skillet over medium-high heat until evenly browned. Drain excess grease. Season with garlic, salt and pepper. Stir in the onion soup, Worcestershire sauce and mustard, and bring to a boil. Mix together the cold water and flour, and stir into the sauce. Simmer over low heat for a few minutes, then set aside.
- Meanwhile, place potatoes in a saucepan and add enough water to cover. Bring to a boil, and cook for 3 minutes, not until tender. Drain.
- Spread half of the beef mixture in the bottom of a 9x13 inch baking dish. Arrange half of the potatoes over the beef. Cover with a layer of mixed vegetables. Repeat layers.
- Cover the dish, and bake for 50 minutes in the preheated oven. Uncover, and sprinkle shredded cheese over the top. Bake for an additional 10 minutes to melt cheese.
Nutrition Facts : Calories 349 calories, Carbohydrate 24.5 g, Cholesterol 75.4 mg, Fat 17.1 g, Fiber 4.5 g, Protein 25 g, SaturatedFat 7.9 g, Sodium 536.9 mg, Sugar 2.2 g
BRATWURST CASSEROLE - MEAL IN ONE
Johnsonville Brats were on sale and I love them so I opened my cupboard doors and out came this recipe. I Challenge those of you that do not like Sauerkraut to try this recipe - I'll bet you'll say" Hey that ole Kraut isn't half bad!". This is easy to make, very little preparation and the bake time is 45 minutes where you can be doing other things. A small green salad will go well along side
Provided by Bergy
Categories One Dish Meal
Time 1h15m
Yield 2-3 serving(s)
Number Of Ingredients 12
Steps:
- Boil your carrots and potatoes until they are almost tender; drain well.
- Put your brats in a skillet lightly prick them, pour in the beer, cover and simmer turning them once until the beer has evaporated.
- Finish browning the brats, remove and place them in an oven proof baking dish 8x8x2-inch or something similar.
- Return the skillet to medium heat add 1 tbs veggie oil and saute the onions until golden, add kraut, chili flakes, brown sugar, paprika, salt and pepper. Mix well scrapping all the bits of brown from the bottom of the pan.
- Your kraut mixture should now be a golden color. Add carrots and potatoes to the Brats; cover with the sauerkraut mixture, seal with foil.
- Bake in a 350°F over for 30- 45 minutes.
- Serve with Sweet Bavarian Mustard on the side.
Nutrition Facts : Calories 1684, Fat 70.1, SaturatedFat 22.7, Cholesterol 157.2, Sodium 1923.3, Carbohydrate 208.5, Fiber 26.7, Sugar 43.6, Protein 47.9
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the taste of your dish.
- Don't be afraid to experiment. There are endless possibilities when it comes to creating a meal-in-one.
- Have fun! Cooking should be enjoyable, so relax and have fun while you're making your meal.
Conclusion:
Meal-in-one recipes are a great way to save time and energy in the kitchen. They're also a great way to get a healthy and delicious meal on the table. With a little planning and creativity, you can create endless variations of meal-in-one dishes that your whole family will love.
Here are some additional tips for making meal-in-one recipes:
- Use a variety of vegetables. This will add color, flavor, and nutrients to your dish.
- Don't overcook your vegetables. They should be tender but still have a little bit of crunch.
- Use lean protein sources. This will help to keep your dish healthy and satisfying.
- Add healthy fats. This will help to keep you feeling full and satisfied.
- Season your dish well. This will help to bring out the flavors of the ingredients.
With these tips in mind, you're sure to create delicious and satisfying meal-in-one recipes that your whole family will love.
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