Best 2 Meal In A Bag Recipes

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Indulge in a culinary adventure with our diverse collection of "Meal in a Bag" recipes, offering a symphony of flavors to tantalize your taste buds. Embark on a journey of convenience and creativity as we present a medley of delectable dishes, each carefully crafted to deliver a unique and satisfying dining experience. From the zesty "Chicken Fajita Pasta" to the hearty "Italian Sausage and Peppers," these recipes are sure to become your go-to meals for busy weeknights, outdoor adventures, or simply when you crave a hassle-free yet flavorful culinary escapade.

Our "Meal in a Bag" concept takes the stress out of meal preparation, allowing you to relish delicious and nutritious meals without spending hours in the kitchen. With a few simple steps, you can create a complete meal, expertly sealed in a bag for maximum flavor and ease of cooking. These recipes are not only convenient but also incredibly versatile, catering to various dietary preferences and culinary inclinations.

For those who crave a taste of Tex-Mex, our "Chicken Fajita Pasta" is an explosion of bold flavors. Tender chicken, crisp bell peppers, and zesty seasonings dance together in a creamy pasta sauce, creating a dish that will transport you to the vibrant streets of Mexico.

If you're in the mood for a hearty and comforting meal, look no further than our "Italian Sausage and Peppers." Juicy Italian sausage, sautéed peppers, and a rich tomato sauce come together in perfect harmony, offering a taste of Italy's culinary heritage.

For a lighter and refreshing option, our "Lemon Herb Chicken and Veggies" will delight your senses. Succulent chicken breasts, fresh vegetables, and a tangy lemon herb sauce create a symphony of flavors that will leave you feeling energized and satisfied.

Vegans and vegetarians can rejoice in our "Veggie-Packed Pasta Primavera." A vibrant medley of vegetables, tossed in a creamy pesto sauce and served over al dente pasta, this dish is a celebration of nature's bounty.

And for those who love a classic comfort food experience, our "One-Pot Cheeseburger Pasta" is the ultimate indulgence. Ground beef, melted cheese, and a tangy tomato sauce coat tender pasta, resulting in a dish that will satisfy even the most discerning palate.

With our "Meal in a Bag" recipes, you can say goodbye to boring and repetitive meals. Embrace the convenience and versatility of these culinary creations, and let your taste buds embark on an unforgettable journey of flavors.

Check out the recipes below so you can choose the best recipe for yourself!

DINNER IN A BAG



Dinner in a Bag image

I got this out of a quick cooking magazine, but I want to modify it for OMAC. The original was to mix spices and store them with the elbow noodles and a can of tomatoes, to add to browned hamburger later. I want to make a whole bunch of it and freeze it for later. I'll write a review after I've done it so we'll know if it worked or not*grin* I'll also add a prep time.

Provided by i8ntproverbs31

Categories     One Dish Meal

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 lb ground beef
2 (14 1/2 ounce) cans stewed tomatoes
1/4 cup dried onion flakes (or 1 large onion)
1 teaspoon salt
1 teaspoon chili powder
1/4-1/2 teaspoon pepper
1/4 teaspoon sugar
1 cup uncooked elbow macaroni

Steps:

  • If using raw onion, sauté in skillet, add beef. Drain fat.
  • Add spices and tomatoes.
  • Cook noodles till almost tender drain.
  • Mix beef mixture and noodles.
  • For OMAC.
  • USE MORE STUFF!
  • This is enough for 1 dinner for 4-6.

Nutrition Facts : Calories 414.5, Fat 18, SaturatedFat 6.8, Cholesterol 77.1, Sodium 1155.2, Carbohydrate 37, Fiber 3.6, Sugar 11.8, Protein 26.9

MEAL-IN-A-BAG



Meal-in-a-Bag image

I just love this recipe. It so versatile! Since each person gets their own bag they can have their own vegetables. My friend likes mushroom, but I don't. We each get what we want.

Provided by MsLizze

Categories     One Dish Meal

Time 1h5m

Yield 4 bags

Number Of Ingredients 5

2 lbs poultry (I prefer ground beef.) or 2 lbs pork (I prefer ground beef.)
4 cups vegetables, chopped if needed (I suggest baby red potatoes, baby carrots, peas, and onions. My friend likes mushrooms too.)
basil or garlic
salt and pepper
4 tablespoons butter

Steps:

  • Preheat oven to 375 fahrenheit.
  • Separate meat into four equal portions.
  • Place each portion onto a separate sheet of aluminum foil.
  • Sprinkle seasoning onto meat.
  • Add salt and pepper.
  • Place 2 cups of vegetables on top of each portion of meat.
  • Add a tablespoon of butter onto each portion.
  • Fold the aluminum around each portion to create a bag.
  • Place each bag in a baking dish.
  • Bake until done, about 45 minutes.
  • Serve hot.

Tips:

  • Choose fresh ingredients: The quality of your ingredients will directly impact the taste of your meal. Use fresh vegetables, fruits, and proteins whenever possible.
  • Use a variety of ingredients: Don't be afraid to experiment with different flavors and textures. Mixing and matching different ingredients can create delicious and unique meals.
  • Don't overcook your food: Overcooked food can be tough and dry. Cook your food until it is just cooked through to retain its nutrients and flavor.
  • Season your food well: Salt and pepper are essential seasonings, but don't be afraid to experiment with other herbs and spices. A well-seasoned meal is always more flavorful.
  • Pack your meals carefully: Make sure your meals are packed tightly so that they don't spill or leak. You may also want to use a cooler bag to keep your meals cold until you're ready to eat them.

Conclusion:

Meal-in-a-bag recipes are a great way to enjoy delicious, healthy meals on the go. With a little planning and preparation, you can create a variety of meals that are perfect for lunch, dinner, or snacks. So next time you're looking for a quick and easy meal, give meal-in-a-bag a try!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
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