Best 3 Me Maws Karo Pecan Pie Recipes

Indulge in the delectable goodness of Karo pecan pie, a classic Southern dessert that combines the irresistible flavors of pecans, corn syrup, and flaky pie crust. This iconic pie has been passed down through generations, earning a special place in the hearts of pie enthusiasts. With its rich, buttery filling, crunchy pecan topping, and a hint of sweetness from Karo syrup, this pie is a true masterpiece. Whether you're a seasoned baker or a novice in the kitchen, this recipe guide will provide you with the necessary steps and tips to create an unforgettable Karo pecan pie that will leave your taste buds craving for more. From the preparation of the filling to the art of blind baking the pie crust, we'll cover every aspect of crafting this timeless dessert. Additionally, we'll explore variations of this classic, including a chocolate pecan pie and a gluten-free pecan pie, ensuring that everyone can savor the delightful experience of Karo pecan pie. Get ready to embark on a culinary journey that will transport you to the heart of Southern hospitality and leave you with a newfound appreciation for this iconic treat.

Check out the recipes below so you can choose the best recipe for yourself!

KARO CLASSIC PECAN PIE

Karo Classic Pecan Pie image

Attention pecan pie lovers! Here's a classic recipe using a classic American brand.

Provided by ACH Food Companies, Inc.

Categories Pie Pecan Bake Dessert

Yield Makes 1 9-inch pie

Number Of Ingredients 7

Ingredients

1 cup Karo light or dark corn syrup
3 eggs
1 cup sugar
2 tablespoons butter, melted
1 teaspoon Spice Islands Pure Vanilla Extract
1 1/2 cups pecans
1 (9-inch) unbaked or frozen deep-dish pie crust

Steps:

Preheat oven to 350°F.
In a mixing bowl, mix corn syrup, eggs, sugar, butter, and vanilla using a spoon. Stir in pecans. Pour filling into pie crust.
Bake on center rack of oven until center reaches 200°F and springs back when tapped lightly, about 55 to 70 minutes.
This recipe is made available as a courtesy by Karo, a registered trademark of ACH Food Companies, Inc.

PECAN PIE

Pecan Pie image

This is a wonderfully rich, Southern pie recipe that is the best I've tried!

Provided by Linda Seay

Categories Desserts Pies Pecan Pie Recipes

Time 1h10m

Yield 8

Number Of Ingredients 10

Ingredients

1 ¾ cups white sugar
¼ cup dark corn syrup
¼ cup butter
1 tablespoon cold water
2 teaspoons cornstarch
3 eggs
¼ teaspoon salt
1 teaspoon vanilla extract
1 ¼ cups chopped pecans
1 (9 inch) unbaked pie shell

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a medium saucepan, combine the sugar, corn syrup, butter, water, and cornstarch. Bring to a full boil, and remove from heat.
In a large bowl, beat eggs until frothy. Gradually beat in cooked syrup mixture. Stir in salt, vanilla, and pecans. Pour into pie shell.
Bake in preheated oven for 45 to 50 minutes, or until filling is set.

Nutrition Facts : Calories 511.8 calories, Carbohydrate 65.1 g, Cholesterol 85 mg, Fat 27.3 g, Fiber 2.5 g, Protein 5.4 g, SaturatedFat 7.1 g, Sodium 272.7 mg, Sugar 47.4 g

ME-MAW'S KARO PECAN PIE

Me-maw's Karo Pecan Pie image

This recipe is from my late Louisiana grandmother, saved in our handwritten family cookbook. It's the only pecan pie recipe I've ever used (or probably will ever use)--it's just perfect. For a real treat, grab a piece while it's still gooey and warm from the oven (or reheat it in the microwave!) and top it with a scoop of ice cream (vanilla bean, French vanilla and butter pecan are all heavenly choices).

Provided by Foxgirl

Categories Pie

Time 1h10m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 8

Ingredients

3 eggs, slightly beaten
1 cup Karo syrup
1 tablespoon butter, melted
1 teaspoon salt
1 teaspoon vanilla
1 cup sugar
3/4-1 cup pecans, coarsely chopped
1 uncooked pie crust

Steps:

Mix eggs, Karo syrup, butter, salt, vanilla, sugar and pecans.
Pour into 9-inch pie pan or plate lined with the uncooked crust.
Bake at 450 degrees F for 10 minutes, then reduce heat to 350 degrees F and bake until a knife inserted in the center comes out clean (about 35-45 minutes).

Nutrition Facts : Calories 431.8, Fat 18.1, SaturatedFat 4, Cholesterol 83.1, Sodium 444.9, Carbohydrate 66.3, Fiber 1.8, Sugar 35.9, Protein 4.7

Tips:

For a richer, more decadent pie, use dark Karo syrup instead of light Karo syrup.
If you don't have a pie plate, you can use a 9-inch springform pan.
To prevent the pie crust from getting soggy, pre-bake it for 10 minutes before filling it.
If you don't have time to make your own pie crust, you can use a store-bought one.
To make sure the pecans are evenly distributed, toss them with the Karo syrup before adding them to the pie filling.
Bake the pie until the filling is set and the crust is golden brown.
Let the pie cool for at least 1 hour before serving.

Conclusion:

Memaw's Karo Pecan Pie is a classic Southern dessert that is loved by people of all ages. With its rich, gooey filling and buttery crust, this pie is sure to be a hit at your next gathering. Follow these tips to make the best Karo pecan pie possible.