In the realm of fast food royalty, McDonald's Special Sauce reigns supreme, its tangy, sweet, and slightly smoky flavor an iconic complement to the legendary Big Mac. Craving this delectable condiment beyond the golden arches? Look no further! This article presents a trio of meticulously crafted recipes, each capturing the essence of the original while adding unique twists. From the classic McDonald's Special Sauce recipe, recreated with uncanny accuracy, to a zesty, Sriracha-infused variation and a tangy, ketchup-based rendition, these recipes cater to a range of palates. Whether you're a purist seeking the authentic McDonald's experience or an adventurous foodie yearning for a new flavor dimension, these recipes have got you covered. So, prepare to embark on a culinary journey, replicating the magic of McDonald's Special Sauce in the comfort of your own kitchen.
Check out the recipes below so you can choose the best recipe for yourself!
BIG MAC SAUCE (COPYCAT)
Steps:
- Place all of the ingredients in bowl and stir to combine. Cover and refrigerate for at least 2 hours before serving. Shake or stir before serving. Will keep for up to 2 weeks. Makes approximately 3/4 cup of sauce.
Nutrition Facts : ServingSize 1 tablespoon, Calories 68 kcal, Carbohydrate 1 g, Protein 1 g, Fat 7 g, SaturatedFat 1 g, Cholesterol 4 mg, Sodium 178 mg, Fiber 1 g, Sugar 1 g
MCDONALD'S SECRET SAUCE AKA BIG MAC SAUCE
You can recreate McDonald's Big Mac Special Sauce at home.
Provided by Stephanie Manley
Categories Sauces
Time 30m
Number Of Ingredients 4
Steps:
- Mix all ingredients well. Let stand for at least 20 minutes, allowing to sit overnight is desired.
Nutrition Facts : Calories 104 kcal, Fat 11 g, SaturatedFat 1 g, Cholesterol 6 mg, Sodium 126 mg, ServingSize 1 serving
MCDONALD'S SPECIAL SAUCE BIG MAC
Make and share this McDonald's Special Sauce Big Mac recipe from Food.com.
Provided by Mebriella
Categories Low Protein
Time 10m
Yield 3/4 cup, 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Combine all of the ingredients in a small bowl. Stir well.
- Place sauce in a covered container and refrigerate for several hours, or overnight, so.
- that the flavors blend. Stir the sauce a couple of times as it chills.
Tips:
- Use high-quality ingredients for the best flavor.
- Make sure the mayonnaise and pickle relish are cold before mixing.
- If you don't have sweet pickle relish, you can use a regular pickle relish and add a pinch of sugar.
- Adjust the amount of garlic powder and onion powder to taste.
- Let the sauce chill for at least 30 minutes before using to allow the flavors to meld.
- Store the sauce in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
This homemade McDonald's Special Sauce is a delicious and versatile condiment that can be used on a variety of foods, not just burgers. It's perfect for dipping fries, onion rings, chicken nuggets, or even vegetables. With its tangy, sweet, and slightly smoky flavor, this sauce is sure to be a hit with everyone who tries it. So next time you're making burgers at home, give this special sauce a try. You won't be disappointed!
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