Best 2 Mcdonalds Like Pancakes Recipes

Indulge in the irresistible taste of McDonald's-style pancakes at home with our collection of easy-to-follow recipes. These fluffy, golden-brown pancakes are perfect for a delightful breakfast or brunch, offering a delightful combination of crispy edges and a soft, tender interior. Impress your family and friends with these mouthwatering pancakes that replicate the iconic flavors of McDonald's, using simple ingredients and step-by-step instructions. Discover the secrets to achieving that perfect pancake texture and taste, whether you prefer classic buttermilk pancakes, gluten-free alternatives, or vegan options. Get ready to enjoy a delicious homemade breakfast experience that brings the beloved flavors of McDonald's right to your kitchen.

Here are our top 2 tried and tested recipes!

MCDONALD'S PANCAKES RECIPE

McDonald's Pancakes Recipe image

Drizzle your McDonald's pancakes in syrup and immediately kick start your day in the greatest way. No queues necessary, make this copycat pancake recipe at home today.

Provided by Laura Ritterman

Categories Breakfast

Time 20m

Number Of Ingredients 9

Ingredients

2 tbsp. of baking powder
2 cups all-purpose flour
4 tbsp. sugar
1 tsp. salt
4 tbsp. oil
2 cups of milk
2 eggs bitten
syrup
butter

Steps:

Preheat your griddle or frying pan on medium heat and grease it.
Put all ingredients in a single bowl and mix them using a wire whisk. Make sure there are little to no lumps without over mixing.
Use a measuring cup to make the perfect, evenly-sized round pancakes. Pour 1/3 cup of pancake batter on the preheated griddle, and once bubbles start appearing on the top and the edges become dry, flip and cook on the other side for one minute.
Repeat this until there's no batter left. You'll get plenty of soft, fluffy pancakes.
Drizzle your pancakes in syrup.
Serve and enjoy.

Nutrition Facts : Calories 472 cal

MC DONALD'S PANCAKES

Mc Donald's Pancakes image

I haven't tried these yet....don't remember where the recipe came from. CeeDee Mc Donald's Mc Pancakes

Provided by CeeDee

Categories Breakfast

Time 20m

Yield 8-10 pancakes, 5 serving(s)

Number Of Ingredients 5

Ingredients

2/3 cup carbonated lemon-lime beverage
1 egg
1 tablespoon sugar
1 tablespoon oil
1 1/2 cups biscuit mix

Steps:

Put all ingredients into a blender.
Blend on high speed a few seconds until smooth.
Let stand 10 minutes before using 1/4 cup batter for each pancake on hot, oiled griddle, browning each side. Makes 8 to 10 pancakes.

Nutrition Facts : Calories 225.6, Fat 9.6, SaturatedFat 2.2, Cholesterol 38, Sodium 405.8, Carbohydrate 30.2, Fiber 0.8, Sugar 10, Protein 4.3

Tips:

Use fresh, high-quality ingredients. This will make a big difference in the taste of your pancakes.
Make sure your baking powder is fresh. Old baking powder can make your pancakes flat and dense.
Don't overmix the batter. Overmixing will make your pancakes tough.
Let the batter rest for a few minutes before cooking. This will allow the gluten in the flour to relax, which will make your pancakes more tender.
Cook your pancakes over medium heat. This will help them to cook evenly without burning.
Use a non-stick skillet or griddle. This will make it easy to flip your pancakes without them sticking.
Serve your pancakes immediately with your favorite toppings. Butter, syrup, and fresh fruit are all classic choices.

Conclusion:

These McDonald's-like pancakes are a delicious and easy-to-make breakfast treat. With just a few simple ingredients, you can have a stack of fluffy, golden pancakes that the whole family will love. So next time you're craving pancakes, give this recipe a try. You won't be disappointed.