Best 2 Mcdonalds Fries Recipes
McDonald's fries, those iconic golden-brown??? shoestring fries???, have captivated taste buds worldwide since their introduction in 1949. Famous for their crispy exterior and fluffy interior, these fries??? have become synonymous with the fast-food giant. Our curated collection of recipes offers you the chance to recreate this beloved??? snack in the comfort of your own kitchen.
Indulge in the classic McDonald's fries??? recipe, meticulously crafted to replicate the original's irresistible flavor. Discover the secrets behind the perfect fry???, from choosing the right potatoes to mastering the art of double-frying???. For a healthier twist, explore our air fryer McDonald's fries??? recipe, achieving a crispy texture with minimal oil.
Craving something extra special? Try our McDonald's fries??? seasoning recipe, a magical blend of herbs and spices that elevates your fries??? to gourmet status. Or, for a fun and creative twist, check out our McDonald's fries??? poutine recipe, a Canadian delicacy that combines fries???, cheese curds, and gravy into a mouthwatering medley.
Our collection also features a McDonald's fries??? copycat recipe, capturing the essence of the original while adding your own personal touch. Experiment with different cooking methods, from deep-frying to oven-baking, to find your perfect??? fry??? technique.
So, gather your ingredients, prepare your taste buds, and embark on a culinary journey to recreate the??? legendary McDonald's fries??? at home. Whether you prefer the classic??? , seasoned, poutine, or copycat version, our recipes will guide you towards??? ??? ?????? fries??? perfection.
MC DONALD'S CLASSIC FRENCH FRIES (COPYCAT)
My recipe for retro McDonald's french fries is timely and tedious, so if you can tough it, carry on! This is authentic to the original beef tallow fried potatoes until 1990, when tallow was switched out for shortening. Today, a shortening/vegetable oil blend is used.
Provided by The Spice Guru
Categories Lunch/Snacks
Time 2h25m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- MIX the BRINE in a 3 quart pot with an accompanying lid.
- PEEL 4 medium russet potatoes; CUT potatoes into 1/4" shoestrings (try to make them as uniform as possible; I use an adjustable-blade French-fry cutter).
- PLACE cut potatoes into the brine container; SEAL and refrigerate for at least 2 hours; BRING pot with brine and potatoes to a full boil; BOIL for 1 1/2-2 minutes; DRAIN and rinse potatoes under cold water; BLOT potatoes as dry as possible.
- PLACE potatoes side-by-side into freezer bags without touching, and without crowding; SEAL bags and freeze flat in refrigerator for at least 2 hours (just make sure fries are frozen solid).
- FILL deep-fryer with proper amount of beef tallow (or oil/shortening blend), to manufacturer's recommended amount; HEAT fryer in gradual increments to 375°F.
- PLACE 1/2 of the potatoes at a time into elevated deep-frying basket; GENTLY lower basket into hot fat.
- FRY for about 2 minutes but PAY ATTENTION TO THE COLOR -- potato color should be light golden brown with just slightly darker ends (see photo, and pull a french fry with tongs to test doneness if necessary); ELEVATE fry basket and shake to drain excess fat; SECURE basket and let drain for 30 seconds.
- TRANSFER fries into colander placed in sink; REPEAT with remaining potatoes.
- SEASON french fries lightly with fine flake sea salt while tossing (eat immediately, or keep warmed for a limited time in a 170°F oven).
- SERVE french fries with your favorite condiment and ENJOY!
MCDONALD'S® FRIES
McDonald's fries are the best. Just how you love them.
Provided by Kenneth Smith
Categories Side Dish Potato Side Dish Recipes
Time 1h15m
Yield 4
Number Of Ingredients 5
Steps:
- Place potatoes in a bowl and cover with water; let sit for 5 minutes. Drain and pat dry.
- Place potatoes in a bowl and cover with boiling water; add sugar and corn syrup and mix well. Place bowl in the refrigerator and let sit for 5 minutes. Drain and pat dry.
- Spread potatoes out in a baking dish, cover the dish with plastic wrap, and freeze for 30 minutes.
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
- Working in batches, fry potatoes in hot oil for 2 minutes. Transfer to a paper towel-lined plate to dry and let cool for 15 minutes.
- Working in batches again, fry potatoes in hot oil until browned and crispy, 5 to 7 minutes. Season fries with sea salt.
Nutrition Facts : Calories 599.9 calories, Carbohydrate 94.8 g, Fat 22.4 g, Fiber 9.4 g, Protein 8.6 g, SaturatedFat 2.9 g, Sodium 111.9 mg, Sugar 18.6 g
Tips:
- Use fresh potatoes: Fresh potatoes are the key to crispy and flavorful fries. Choose potatoes that are firm and have no blemishes.
- Cut the potatoes evenly: Cutting the potatoes evenly will ensure that they cook evenly. Use a sharp knife to cut the potatoes into 1/4-inch thick strips.
- Soak the potatoes in water: Soaking the potatoes in water for 30 minutes will help to remove the starch and make the fries crispier.
- Use a high-quality oil: Use a high-quality oil that has a high smoke point, such as canola oil or vegetable oil.
- Fry the potatoes in small batches: Frying the potatoes in small batches will prevent them from sticking together and will help them to cook evenly.
- Don't overcrowd the pan: Overcrowding the pan will prevent the fries from cooking evenly.
- Cook the fries until they are golden brown: The fries should be cooked until they are golden brown and crispy on the outside and fluffy on the inside.
- Season the fries with salt: Season the fries with salt immediately after they are cooked. This will help to enhance the flavor of the fries.
Conclusion:
Making McDonald's fries at home is a great way to enjoy the classic taste of McDonald's without having to leave the comfort of your own home. By following the tips and instructions in this article, you can make McDonald's fries that are just as crispy and flavorful as the fries you get at the restaurant.
With a little practice, you'll be able to make McDonald's fries that are even better than the fries you get at the restaurant. So next time you're craving McDonald's fries, give this recipe a try. You won't be disappointed.
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