Best 2 Mccormicks Southwest Deviled Eggs Recipes
Indulge in the zesty flavors of the Southwest with our collection of McCormick's Southwest Deviled Egg recipes. These delectable treats are perfect for any occasion, whether you're hosting a party or simply looking for a creative and flavorful snack. With a blend of bold spices and fresh ingredients, these deviled eggs will tantalize your taste buds and leave you craving more. From the classic Southwest Deviled Eggs to variations featuring bacon, avocado, and even a spicy kick, our recipes offer something for every palate. Get ready to elevate your deviled egg game and impress your friends and family with these irresistible Southwestern delights.
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MCCORMICK'S SOUTHWEST DEVILED EGGS
Got this recipe quite a few years ago from McCormick Spice Company. For many decades their cookbook has been my bible. Now, tattered and torn it is well loved and well worn and it was free with a large can of black pepper. The family finds this recipe even better then old regular deviled egg recipe. I will also post how to get a perfect peeling of a hard cooked egg.
Provided by Grannydragon
Categories < 30 Mins
Time 25m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Directions for perfect shelling of a hard cooked egg:.
- Fresh eggs cooked, will be hard to peel and thus, ugly.
- Allow eggs to set out in the kitchen for one hour outside their carton so they get to room temperature, before cooking. For every hour they sit out, they will age one week, or so I am told.
- I put my eggs in my vegetable steamer with the water level high, for 18 minutes.
- Most people set their eggs in a sauce pan in a single layer with enough cold water to cover them by an additional inch, bring their eggs to the boil on medium setting, on the top of the stove. Remove from heat. Cover and let stand about 15 minutes. (Adjust time up or down by 3 minutes for each size larger or smaller}.
- After 15 minutes, pour off the hot water and rapidly cool eggs by running them under cold water (or place in Ice water) until completely cooled. Refrigerate and use within a week.
- OR---After my eggs have steamed 18 minutes, I immediately plunge them into ice cube water and just let them set for 10 to 20 minutes, before peeling.
- When your eggs are peeled; rinse them to be certain there are no little bits of shell adhering, dry them with a paper towel, then slice them in half lengthwise. Pluck out the yolks, putting them in a small bowl;setting the whites aside on a serving plate.
- Mash the yolks with a fork or masher.
- Stir in mayonnaise, dry mustard, Season-All, cumin, chili powder and cayenne until smooth and creamy.
- Spoon or pipe yolk mixture into egg halves. Sprinkle lightly with paprika and garnish with chives or chopped green onion, if desired.
- Cover with plastic wrap and refrigerate until ready to serve. Makes 12 (2 halves servings).
SLIM SOUTHWEST DEVILED EGGS
When you're in the mood for an easy finger food, try this variation of deviled eggs. They are a cinch to fill and make a popular contribution to a potluck or brunch. -Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 1 dozen.
Number Of Ingredients 8
Steps:
- Cut eggs in half lengthwise. Remove yolks; set aside egg whites and four yolks (discard remaining yolks or save for another use)., In a large bowl, mash reserved yolks. Stir in mayonnaise, salsa, chili powder, cumin, salt and pepper. Stuff or pipe into egg whites. If desired, garnish with pepper slices. Chill until serving.
Nutrition Facts : Calories 50 calories, Fat 4g fat (1g saturated fat), Cholesterol 62mg cholesterol, Sodium 80mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
Tips:
- For a spicier deviled egg, add a pinch of cayenne pepper or chili powder to the filling.
- If you don't have mayonnaise, you can substitute Greek yogurt or sour cream.
- To make the deviled eggs ahead of time, simply prepare them as directed and then store them in the refrigerator for up to 24 hours.
- For a more elegant presentation, pipe the filling into the egg white halves using a pastry bag fitted with a star tip.
- Garnish the deviled eggs with fresh herbs, such as chives, dill, or parsley, or with a sprinkle of paprika.
Conclusion:
McCormick's Southwest Deviled Eggs are a quick and easy appetizer that is perfect for any occasion. With their creamy filling, smoky flavor, and colorful garnish, these deviled eggs are sure to be a hit at your next party or gathering. So next time you're looking for a delicious and festive appetizer, give McCormick's Southwest Deviled Eggs a try.
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