Best 2 Mccormicks Peppermint Bark Recipes
Indulge in the classic holiday treat with McCormick's Peppermint Bark, a delightful confection that combines rich chocolate and refreshing peppermint flavors. This versatile recipe offers three tempting variations: Dark Chocolate Peppermint Bark, White Chocolate Peppermint Bark, and Peppermint Bark with Crushed Candy Canes. Each variation features a smooth and creamy chocolate base infused with the invigorating essence of peppermint extract. The dark chocolate version exudes a deep and decadent taste, while the white chocolate variation offers a sweeter, milder flavor profile. The addition of crushed candy canes in the third variation adds a festive crunch and a pop of color. Whether you prefer dark, white, or the classic combination of both chocolates, these peppermint bark recipes are sure to satisfy your sweet tooth and bring holiday cheer to your kitchen.
Here are our top 2 tried and tested recipes!
MCCORMICK'S PEPPERMINT BARK
I found this on the box of McCormick's Pure Peppermint Extract and decided to try it. I'm usually not a fan of Peppermint Bark because the balance of chocolate and peppermint always seems uneven. That being said, this recipe has a great balance to it and even looks great once finished. My boyfriend loved it so much he pleaded with me not to serve it at our dinner party so he could save it all for himself! ;) My only concern with this recipe is that the bark can get stuck if there are too many wrinkles in the foil. I wonder if this could be fixed with wax paper? Let me know what works for you!
Provided by EmJoMay
Categories Candy
Time 30m
Yield 32 pieces
Number Of Ingredients 4
Steps:
- Line large baking sheet with foil. In saucepan, melt baking pieces.
- Place unwrapped peppermint candies in a ziploc (you may need to reinforce it with another ziploc) and hammer the pieces until thoroughly crushed.
- When the chocolate is nearly melted, remove from heat; mix in Extract. Gently stir until smooth.
- Spread chocolate mixture on baking sheet, smoothing with metal spatula to 1/4 inch thick.
- Add food color, drop by drop, over melted baking pieces. Using a wooden skewer, swirl color through.
- Sprinkle with crushed candies, press in with spatula.
- Chill until set, about 10 minutes.
- Break into pieces. Store, covered. Refrigerate up to 5 days.
Nutrition Facts : Calories 48.1, Fat 2.8, SaturatedFat 1.7, Cholesterol 1.2, Sodium 8, Carbohydrate 5.3, Sugar 5.2, Protein 0.5
PEPPERMINT BARK
Milk chocolate and white chocolate make this a sweet treat for anyone. Great for the holidays and care packages.
Provided by grhmcrkr613
Categories Desserts Chocolate Dessert Recipes White Chocolate
Time 1h40m
Yield 24
Number Of Ingredients 4
Steps:
- Spread 1/3 of the peppermint candy over a 9x13-inch baking pan lined with wax paper.
- Melt the milk chocolate in the top of a double boiler over just-barely simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching, just until melted. Pour the melted chocolate over peppermint candy in the prepared pan. Sprinkle another 1/3 of the candy on top of the milk chocolate. Refrigerate until the chocolate hardens, about 30 minutes.
- Melt the white chocolate in the top of a double boiler over just-barely simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Stir in the oil-based peppermint flavoring. Pour the white chocolate over the milk chocolate, then spread the remaining 1/3 peppermint candy on top.
- Refrigerate until the white chocolate hardens, about 30 minutes. Cut or break into pieces to serve.
Nutrition Facts : Calories 329.7 calories, Carbohydrate 40.9 g, Cholesterol 12.9 mg, Fat 18.1 g, Fiber 0.6 g, Protein 3 g, SaturatedFat 11 g, Sodium 45.3 mg, Sugar 37.2 g
Tips:
- Use a double boiler or heatproof bowl set over a saucepan of simmering water to melt the chocolate and butter. This will prevent the chocolate from burning.
- For a smooth and creamy ganache, make sure to use high-quality dark chocolate and heavy cream.
- To create a clean break in the chocolate, score the top of the ganache with a knife before refrigerating.
- For a festive touch, sprinkle crushed candy canes or chopped nuts on top of the chocolate bark before refrigerating.
- Store the peppermint bark in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
McCormick's Peppermint Bark is a delicious and easy-to-make holiday treat. With just a few simple ingredients, you can create a festive and flavorful candy that everyone will love. Whether you're giving it as gifts or enjoying it yourself, this peppermint bark is sure to be a hit.
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