Best 2 Mccormick Sugar Cookies Recipes
Indulge in the delectable world of McCormick Sugar Cookies, where sweet simplicity meets endless possibilities. Embark on a delightful baking journey as we unveil a treasure trove of recipes that capture the essence of these classic treats. From the traditional allure of Cut-Out Sugar Cookies, adorned with intricate designs and vibrant sprinkles, to the irresistible charm of Rolled Sugar Cookies, boasting a tender crumb and delicate dusting of powdered sugar, each recipe promises a unique sensory experience.
Dive into the realm of Drop Sugar Cookies, where simplicity reigns supreme. With just a few simple steps, you'll create soft and chewy morsels that melt in your mouth. But if you seek a touch of sophistication, venture into the realm of Glazed Sugar Cookies, where a glossy glaze transforms ordinary cookies into extraordinary delights. And for those who delight in the unexpected, our collection includes creative variations such as Chocolate-Dipped Sugar Cookies, Peanut Butter-Filled Sugar Cookies, and Lemon-Scented Sugar Cookies, each offering a delightful twist on the beloved classic.
SPICED HOLIDAY SUGAR COOKIES
Ground cinnamon, nutmeg, and pure vanilla extract make this twist on the traditional sugar cookie absolutely irresistible. Ready in less than half an hour, these delectable holiday cookies are perfect with a thin layer of colorful cookie icing using your choice of McCormick Food Color and a teaspoon of vanilla.
Provided by McCormick
Categories Cookies and Brownies,
Yield 24
Number Of Ingredients 12
Steps:
- Preheat oven to 325°F. Mix flour, salt, cinnamon and nutmeg in medium bowl. Set aside. Beat butter and sugar in large bowl with electric mixer on medium speed until light and fluffy. Add egg and vanilla; mix well. Gradually beat in flour mixture on low speed until well mixed.
- Roll out dough on generously floured surface to 1/4-inch thickness. Cut into shapes with your favorite holiday cookie cutters. Place on ungreased baking sheets.
- Bake 8 to 10 minutes or until edges start to brown lightly. Cool on baking sheets 1 minute. Remove to wire racks; cool completely.
- For the Icing, mix confectioners' sugar and milk with wire whisk until well blended and smooth. (Stir in additional milk, 1 teaspoon at a time, until desired consistency is reached.) (Makes 1 cup.) See tips below to make holiday icing colors.
- To ice cookies, hold cookie by its edge and dip top of cookie into icing. (Or spoon the icing onto cookie using a teaspoon.) Place iced cookies on wire rack set over foil-covered baking sheet to dry. (The foil-covered baking sheet will catch drips.) To add decorative details to cookies, spoon tinted icing into resealable plastic bag. Snip off a tiny piece of the corner. Squeeze icing through hole in plastic bag to decorate cookies. If desired, Colored Sugar may be sprinkled onto freshly iced cookies.
- Each color combination below is enough to tint 1 cup icing. •RED: Mix 1 teaspoon Red, 30 drops NEON Pink, 10 drops Yellow and 2 drops Blue into 1 batch of frosting.•BROWN: Mix 6 drops Black, 25 drops Yellow and 18 drops NEON Purple into 1 batch of frosting.•BLUE: Mix 4 drops NEON Pink and 8 drops NEON Blue into 1 batch of frosting.•YELLOW: Mix 16 drops Yellow and 1 drop Red into 1 batch of frosting. •BLUE: Mix 2 drops NEON Blue and 1 drop NEON Pink into 1 batch of frosting.•GREEN: Mix 35 drops Green and 1 drop Black into 1 batch of frosting.
Nutrition Facts : Calories 184 Calories
SHAMROCK SUGAR COOKIES
Bring a touch of the Emerald Isle to your home with these dazzling Shamrock Sugar Cookies, decorated with green-tinted icing.
Provided by McCormick
Categories Cookies and Brownies,
Yield 22
Number Of Ingredients 11
Steps:
- For the Cookies, mix flour, baking soda, cream of tartar and nutmeg. Set aside. Beat butter and sugar in large bowl with electric mixer on medium speed until light and fluffy. Beat in egg and vanilla. Gradually stir in flour mixture until well mixed. Refrigerate dough about 1 hour or until firm.
- Preheat oven to 375°F. Roll out dough on lightly floured surface (see Test Kitchen Tip) to 1/8-inch thickness. Cut out dough with shamrock cookie cutter. Place on greased baking sheets.
- Bake 8 to 10 minutes or until lightly brown. Cool on baking sheets 1 minute. Remove to wire racks; cool completely.
- For the Icing, mix green food color and milk in small bowl. Add confectioners' sugar, stirring until color is evenly distributed and icing is smooth. To decorate cookies, hold cookie by its edge and dip top of cookie into icing. (Or spoon the icing onto cookie using a teaspoon.) Place glazed cookies on wire rack set over foil-covered baking sheet to dry.
Nutrition Facts : Calories 167 Calories
Tips:
- Use unsalted butter for a more consistent flavor and texture, as salted butter can make the cookies too salty.
- Chill the dough for at least 30 minutes before baking, as this will help the cookies hold their shape and prevent them from spreading too much.
- Use a cookie scoop or a tablespoon to measure out the dough for each cookie, to ensure that they are all the same size and bake evenly.
- Bake the cookies at 375°F for 10-12 minutes, or until the edges are just beginning to brown and the centers are set.
- Allow the cookies to cool on a wire rack before frosting or decorating, as this will help them to set and prevent them from becoming too soft.
Conclusion:
McCormick Sugar Cookies are a delicious and easy-to-make treat that can be enjoyed by people of all ages. With just a few simple ingredients and a little bit of time, you can create a batch of these classic cookies that are perfect for any occasion.
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