Best 2 Mccormick Seasoned Salt Ingredients Recipes

**McCormick Seasoned Salt: A Versatile Condiment for Every Dish**

McCormick Seasoned Salt is a staple in many kitchens, and for good reason. This versatile blend of spices and salt can be used to enhance the flavor of a wide variety of dishes, from meats and vegetables to soups and stews. It's also a great all-purpose seasoning that can be used in place of salt and pepper.

Recipes included in this article:

* **Easy Roasted Chicken with McCormick Seasoned Salt:** This simple recipe yields juicy, flavorful chicken that's perfect for a weeknight meal. Simply season the chicken with McCormick Seasoned Salt, olive oil, and garlic powder, then roast in the oven until cooked through.
* **Grilled Vegetables with McCormick Seasoned Salt:** Grilled vegetables are a healthy and delicious side dish or appetizer. To make them, simply toss your favorite vegetables with olive oil, McCormick Seasoned Salt, and any other desired spices, then grill until tender.
* **Creamy Potato Soup with McCormick Seasoned Salt:** This creamy potato soup is a comforting and flavorful meal that's perfect for a cold day. Simply simmer potatoes, celery, onion, and garlic in chicken broth until the potatoes are tender, then add milk, cream, and McCormick Seasoned Salt.
* **Meatloaf with McCormick Seasoned Salt:** Meatloaf is a classic comfort food that's easy to make and always a crowd-pleaser. To make meatloaf with McCormick Seasoned Salt, simply combine ground beef, bread crumbs, eggs, and McCormick Seasoned Salt, then bake in a loaf pan until cooked through.

These are just a few of the many recipes that can be made with McCormick Seasoned Salt. With its versatile flavor, this seasoning is a great addition to any kitchen.

Check out the recipes below so you can choose the best recipe for yourself!

HOMEMADE SEASONED SALT

Homemade Seasoned Salt image

We love using this delicious blend to season chicken or vegetables before grilling. Makes enough to store and use later. Sprinkle over meat or vegetables and grill.

Provided by Jayna

Time 5m

Yield 19

Number Of Ingredients 6

Ingredients

¼ cup kosher salt
4 teaspoons ground black pepper
1 teaspoon paprika
1 teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon ground red pepper

Steps:

Stir salt, pepper, paprika, garlic powder, onion powder, and cayenne pepper in an airtight container, seal, and shake to combine.

Nutrition Facts : Calories 2.3 calories, Carbohydrate 0.5 g, Fiber 0.2 g, Protein 0.1 g, Sodium 1198.9 mg, Sugar 0.1 g

SALT AND SPICE BLEND

Salt and Spice Blend image

This spice blend is similar to the discontinued Salt 'n Spice product. It contains salt, pepper, onion, garlic and celery seed.

Provided by McCormick

Categories Sauces, Marinades, and Rubs,

Yield 1

Number Of Ingredients 5

Ingredients

1/4 cup kosher salt
1 tbsp black pepper ground
1 tbsp garlic powder
1 tbsp McCormick® Onion Powder
1 1/2 tsps McCormick® Celery Seed

Steps:

Mix all ingredients until well blended.
Store in tightly covered jar in cool, dry place.

Tips:

For a richer flavor, try using half seasoned salt and half regular salt.
If you're making a dish that calls for a lot of salt, start with half the amount of seasoned salt and add more to taste.
Seasoned salt can be used to add flavor to a variety of dishes, including meats, poultry, fish, vegetables, and soups.
Store seasoned salt in a cool, dry place for up to 6 months.

Conclusion:

McCormick Seasoned Salt is a versatile seasoning that can be used to add flavor to a variety of dishes. It is easy to make and can be stored for up to 6 months. With just a few simple ingredients, you can have a delicious and flavorful seasoning that will enhance the taste of your favorite foods.