Best 3 Mccormick Crock Pot Chili Recipes
Indulge in a hearty and flavorful culinary journey with our diverse collection of crock-pot chili recipes, carefully curated to tantalize your taste buds. Embark on a savory expedition with our Classic Crock-Pot Chili, a timeless recipe that delivers a symphony of bold flavors, featuring succulent ground beef, tender beans, and a medley of aromatic spices.
Venturing beyond the traditional, our Vegetarian Crock-Pot Chili offers a vibrant and wholesome alternative, brimming with the goodness of hearty vegetables, legumes, and a rich tomato-based broth. For those seeking a spicy kick, our Crock-Pot Chili with a Kick delivers a fiery punch, ignited by the heat of jalapeños and chili peppers, while our White Chicken Chili infuses a creamy and comforting twist with tender chicken, white beans, and a touch of sour cream.
Transport your taste buds to the vibrant streets of Mexico with our Crock-Pot Salsa Verde Chicken Chili, where tomatillos and green chilies create a tangy and refreshing flavor profile. And for a smoky and robust variation, our Crock-Pot Chipotle Black Bean Chili showcases the deep, earthy notes of chipotle peppers, combined with the hearty goodness of black beans.
Each recipe is meticulously crafted to guide you effortlessly through the process, ensuring a delectable and satisfying chili experience. Whether you savor the classic comfort of the Classic Crock-Pot Chili, embrace the plant-based goodness of the Vegetarian Crock-Pot Chili, or crave the bold heat of the Crock-Pot Chili with a Kick, our curated collection promises an unforgettable culinary adventure.
CREAMY SLOW COOKER WHITE CHICKEN CHILI
Game day at the Williams' house isn't complete without a slow cooker full of this savory chicken chili simmering away. Make it extra spicy with chopped jalapeños or keep it creamy with a dollop of sour cream, and get settled in to watch the Ravens take the field.Recipe credit: Brandon Williams of the Baltimore Ravens
Provided by McCormick
Categories Entrees,
Number Of Ingredients 15
Steps:
- Place chicken in slow cooker. Mix seasonings, salt and pepper in small bowl. Sprinkle chicken with seasoning mixture. Add remaining ingredients, except cream cheese; stir to mix. Cover.
- Cook 8 hours on LOW or 3 to 4 hours on HIGH.
- Remove chicken from slow cooker. Shred, using 2 forks. Set aside.
- Transfer 1 1/2 cups chili mixture from slow cooker to blender container. Add cream cheese. Pureé until smooth. Stir into slow cooker. Return chicken to slow cooker, stirring to mix. Cover.
- Cook 5 to 10 minutes on HIGH, or until heated through. Stir before serving. Serve with desired toppings, such as sliced jalapeños, chopped avocado, sour cream, tortilla strips and shredded cheese.
- Tips:• For thicker chili, whisk 1 tablespoon corn starch and 2 to 3 tablespoons milk or half and half in small bowl until smooth. Stir mixture into chili and cook 5 minutes longer on HIGH. • Substitute 1 jalapeño pepper, chopped or 2 cans chopped green chilis in place of the green bell pepper, for a spicy kick.
SLOW COOKER CHILI WITH KIDNEY BEANS
Learn how to make chili with this easy chili recipe that is sure to become your all-time favorite - perfect for chili cook offs, pot lucks, and more.
Provided by McCormick
Categories Entrees,
Yield 8
Number Of Ingredients 6
Steps:
- Brown ground beef or turkey in large skillet on medium-high heat. Drain fat.
- Place cooked beef, Seasoning Mix, tomatoes, beans and tomato sauce in slow cooker. Stir until well mixed. Cover.
- Cook 8 hours on LOW or 4 hours on HIGH. Stir before serving.
- Serve with shredded cheese, sour cream and chopped onion, and drizzle with RedHot Sauce, if desired.
MCCORMICK CROCK POT CHILI
Categories Beef
Number Of Ingredients 5
Steps:
- 1. Brown ground beef or turkey in large skillet on medium-high heat. Drain fat. 2. Place cooked beef, Seasoning Mix, tomatoes, beans and tomato sauce in slow cooker. Stir until well mixed. Cover. 3. Cook 8 hours on LOW or 4 hours on HIGH. Stir before serving.
Tips:
- Choose the right type of chili powder: There are many different types of chili powder available, so it's important to choose one that you like the taste of. If you're not sure which one to choose, start with a mild chili powder and adjust the amount you use to taste.
- Don't be afraid to experiment with different ingredients: This recipe is a great starting point, but you can feel free to add or omit ingredients to suit your own taste. Some popular additions include corn, black beans, or diced tomatoes.
- Let the chili simmer for a long time: The longer you simmer the chili, the more flavorful it will be. If you have time, let it simmer for at least 4 hours, or even overnight.
- Serve the chili with your favorite toppings: Some popular toppings include shredded cheese, sour cream, diced onions, and cilantro. You can also serve it with cornbread or crackers.
Conclusion:
This Crock Pot Chili recipe is a delicious and easy way to make a hearty and flavorful meal. It's perfect for a cold winter day or a casual get-together. With a few simple ingredients and a little bit of time, you can have a delicious chili that the whole family will enjoy. So next time you're looking for a quick and easy meal, give this Crock Pot Chili recipe a try. You won't be disappointed!
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