Best 3 Mccormick Chicken Chili Seasoning Recipes
Chicken chili is a hearty and flavorful dish that is perfect for a quick and easy meal. It is made with chicken, beans, tomatoes, and a variety of spices. This recipe uses McCormick Chicken Chili Seasoning, which is a blend of chili powder, cumin, garlic, and other spices. The seasoning gives the chili a rich and complex flavor.
In addition to the main recipe, the article also includes two variations: a slow cooker chicken chili and a chicken chili mac. The slow cooker chicken chili is a great option for busy weeknights, as it can be cooked on low all day. The chicken chili mac is a fun and easy twist on the classic dish, and it is sure to be a hit with kids and adults alike.
No matter which recipe you choose, you are sure to enjoy this delicious and satisfying chicken chili. So grab a bowl and get ready to dig in!
SOUTH OF THE BORDER CHICKEN CHILI
For a change from the typical chili, try chicken chili with two types of beans, corn and tomatoes. It's a quick and easy one-pot dinner Photo credit: Ali Ebright from Gimme Some Oven.
Provided by McCormick
Categories Soups, Stews, and Chili,
Yield 6
Number Of Ingredients 9
Steps:
- Heat oil in large skillet on medium heat. Add chicken and bell pepper; cook and stir 5 minutes.
- Stir in Seasoning Mix, water, beans, tomatoes and corn. Bring to boil. Reduce heat to low; cover and simmer 10 minutes or until chicken is cooked through, stirring occasionally. Serve with desired toppings.
Nutrition Facts : Calories 289 Calories
SPICY WHITE BEAN & CHICKEN CHILI
This dish, which cooks in only 20 minutes, is a delicious blend of chicken, white beans and green chiles in a spicy sauce.
Provided by McCormick
Categories Soups, Stews, and Chili,
Yield 4
Number Of Ingredients 11
Steps:
- Heat oil in large skillet on medium-high heat. Add chicken and onion; cook and stir 5 minutes or until lightly browned.
- Stir in spices and remaining ingredients until well blended. Bring to boil. Reduce heat to low; simmer 10 to 15 minutes, stirring occasionally. Serve with assorted toppings, if desired.
Nutrition Facts : Calories 341 Calories
MCCORMICK'S "ORIGINAL" CHILI SEASONING - CHILI
This recipe is from the backside of the McCormick's Original Chili Seasoning packet. My mom made this chili and it's always been my favorite. It doubles and triples easily if you're so inclined. If you're watching your fat/calories, this makes just as well w/ ultra-low fat ground beef, but we don't like it as well w/ ultra-low fat chicken or turkey. I'm pretty sensitive to heat in food, and this is not what I would consider a hot spicy chili. Makes great left overs. Freezes very well. Doubling Tips:. Double everything BUT the meat for a lower cost (less meat) alternative works well (double seasoning, beans, tomatoes). Double everything including the meat, this also works well. Tripling Tips:. For some reason, we've found that if you want to triple this recipe use caution. We end up going about 3.5 times on the tomatoes/tomato sauce to get the balance right. Suggestion would be to have the can of tomatoes ready to go and add to taste.
Provided by txyarngirl
Categories Meat
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a lg sauce pan or similar, brown meat until cooked through, drain any fat.
- Add chili seasoning, beans and tomatoes to pan.
- Stir to combine ingredients thoroughly.
- Simmer until sufficiently hot, generally about 15 minutes.
Nutrition Facts : Calories 362.1, Fat 12.1, SaturatedFat 4.7, Cholesterol 73.7, Sodium 82.2, Carbohydrate 29.9, Fiber 9.6, Sugar 3.1, Protein 33.4
Tips:
- Use a variety of chili peppers to add different levels of heat and flavor to the chili. For a milder chili, use ancho or pasilla peppers. For a spicier chili, use cayenne or habanero peppers.
- Toast the chili peppers before using them to enhance their flavor. To do this, heat a skillet over medium heat and add the chili peppers. Cook for 2-3 minutes, or until the peppers are fragrant and slightly blackened.
- Use a combination of ground chicken and dark meat chicken for a more flavorful chili. Ground chicken can be a bit dry, so the dark meat chicken will help to add moisture and richness.
- Add vegetables to the chili to make it more nutritious and filling. Some good vegetables to add include onions, bell peppers, corn, and black beans.
- Season the chili with cumin, chili powder, garlic powder, and oregano. These spices will give the chili a classic Mexican flavor.
- Let the chili simmer for at least 30 minutes to allow the flavors to meld. The longer you simmer the chili, the more flavorful it will be.
- Serve the chili with your favorite toppings, such as shredded cheese, sour cream, avocado, and cilantro.
Conclusion:
McCormick Chicken Chili Seasoning is a versatile seasoning that can be used to make a variety of delicious chili recipes. With its blend of chili peppers, spices, and herbs, this seasoning adds a classic Mexican flavor to any chili. Whether you're making a simple chili with ground chicken or a more complex chili with a variety of vegetables and meats, McCormick Chicken Chili Seasoning is sure to make your chili a hit. So next time you're looking for a quick and easy way to make a delicious chili, reach for McCormick Chicken Chili Seasoning.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
