Best 3 Mccormick Chicken Chili Recipes

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**McCormick Chicken Chili: A Flavorful and Comforting Dish for Any Occasion**

Indulge in the heartwarming flavors of McCormick Chicken Chili, a culinary delight that combines juicy chicken, tender vegetables, and a rich, savory broth infused with the perfect blend of McCormick spices. This versatile dish is not only a comforting meal on chilly evenings but also a fantastic option for casual gatherings or as a game-day snack. With three delectable variations—Classic Chicken Chili, White Chicken Chili, and Sweet Corn Chicken Chili—this recipe offers a range of flavors to suit every palate.

**Classic Chicken Chili:**
This traditional version of chicken chili is a true crowd-pleaser, featuring succulent chicken, a medley of colorful vegetables, and a robust broth enhanced with McCormick Chili Seasoning Mix. The perfect balance of chili powder, cumin, and paprika creates a symphony of flavors that will warm your soul.

**White Chicken Chili:**
For a creamy and tangy twist, the White Chicken Chili is a must-try. Tender chicken and a variety of vegetables are enveloped in a velvety broth made with a harmonious blend of white beans, cream cheese, and McCormick Taco Seasoning Mix. Hints of garlic, cumin, and chili powder add depth and complexity to this comforting dish.

**Sweet Corn Chicken Chili:**
Experience the delightful combination of sweet corn and succulent chicken in the Sweet Corn Chicken Chili. A vibrant mix of vegetables adds texture and color, while the addition of sweet corn kernels brings a touch of sweetness to balance the savory flavors of the chili. McCormick Taco Seasoning Mix provides a harmonious blend of spices, perfectly complementing the natural sweetness of the corn.

With its versatility and undeniable deliciousness, McCormick Chicken Chili is a culinary gem that deserves a place in your recipe collection. Whether you prefer the classic, white, or sweet corn variation, this dish is sure to become a favorite among family and friends. So gather your ingredients, prepare your taste buds, and embark on a journey of flavors with McCormick Chicken Chili.

Check out the recipes below so you can choose the best recipe for yourself!

TORTILLA CHICKEN CHILI



Tortilla Chicken Chili image

The addition of tortilla chips gives this chicken chili a traditional cornmeal flavor that is almost like eating a chicken enchilada. It's not only easy to make but it's ready in less than 30 minutes!

Provided by McCormick

Categories     Soups, Stews, and Chili,

Yield 6

Number Of Ingredients 8

1 tbsp oil
1 pound boneless skinless chicken breast halves cut into 3/4-inch cubes
1 package McCormick® Chili Seasoning Mix, Original
1 can (14 1/2 oz) diced tomatoes undrained
1 can (15 to 16 ounces) kidney beans undrained
1 can (11 oz) Mexican-style corn drained
1/2 cup water
1 1/2 cups bite-size tortilla chips

Steps:

  • Heat oil in large nonstick skillet on medium-high heat. Add chicken; cook and stir 5 minutes or until lightly browned.
  • Stir in Seasoning Mix, tomatoes, beans, corn, water and tortilla chips. Bring to boil. Reduce heat to low; cover and simmer 10 minutes, stirring occasionally.
  • Serve with desired toppings.

Nutrition Facts : Calories 240 Calories

WHITE CHICKEN CHILI



White Chicken Chili image

White Chicken Chili is a tasty, convenient chili that is week-night easy. It has the added plus of a low fat alternative to the typical chili made with ground beef.

Provided by McCormick

Categories     Soups, Stews, and Chili,

Yield 4

Number Of Ingredients 5

1 tbsp oil
1 pound boneless skinless chicken breasts cut into 1/2-inch cubes
1 package McCormick® White Chicken Chili Seasoning Mix
1 cup water
1 can (15 to 16 ounces) white beans undrained

Steps:

  • Heat oil in large skillet on medium-high heat. Add chicken; cook and stir 3 to 5 minutes or until no longer pink.
  • Stir in Seasoning Mix, water and beans. Bring to boil. Reduce heat to low; cover and simmer 10 minutes or until chicken is cooked through. Serve with desired toppings.

Nutrition Facts : Calories 287 Calories

SOUTH OF THE BORDER CHICKEN CHILI



South of the Border Chicken Chili image

For a change from the typical chili, try chicken chili with two types of beans, corn and tomatoes. It's a quick and easy one-pot dinner Photo credit: Ali Ebright from Gimme Some Oven.

Provided by McCormick

Categories     Soups, Stews, and Chili,

Yield 6

Number Of Ingredients 9

1 tbsp oil
1 pound boneless skinless chicken breasts, cut into 1/2-inch cubes
1/2 cup chopped bell pepper
1 package McCormick® White Chicken Chili Seasoning Mix
1 cup water
1 can (15 oz) white beans undrained
1 can (15 oz) black beans drained and rinsed
1 can (14 1/2 oz) diced tomatoes drained
1 can (8 3/4 oz) whole kernel corn drained

Steps:

  • Heat oil in large skillet on medium heat. Add chicken and bell pepper; cook and stir 5 minutes.
  • Stir in Seasoning Mix, water, beans, tomatoes and corn. Bring to boil. Reduce heat to low; cover and simmer 10 minutes or until chicken is cooked through, stirring occasionally. Serve with desired toppings.

Nutrition Facts : Calories 289 Calories

Tips:

  • Use a variety of beans for a more complex flavor and texture.
  • If you don't have any chicken broth, you can use water instead.
  • Add a can of corn or black beans to the chili for a more filling meal.
  • Top the chili with your favorite toppings, such as sour cream, cheese, or avocado.
  • Serve the chili with a side of cornbread or tortillas.
  • Feel free to experiment with different seasonings and spices to create your own unique chili recipe.

Conclusion:

This McCormick chicken chili recipe is a delicious and easy-to-make meal that is perfect for a busy weeknight. It is also a great way to use up leftover chicken. With a few simple ingredients and a little bit of time, you can have a hearty and flavorful chili that the whole family will enjoy. So next time you're looking for a quick and easy dinner idea, give this McCormick chicken chili recipe a try.

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