Best 3 Mccormick Chicken Chili Recipes

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**McCormick Chicken Chili: A Flavorful and Comforting Dish for Any Occasion**

Indulge in the heartwarming flavors of McCormick Chicken Chili, a culinary delight that combines juicy chicken, tender vegetables, and a rich, savory broth infused with the perfect blend of McCormick spices. This versatile dish is not only a comforting meal on chilly evenings but also a fantastic option for casual gatherings or as a game-day snack. With three delectable variations—Classic Chicken Chili, White Chicken Chili, and Sweet Corn Chicken Chili—this recipe offers a range of flavors to suit every palate.

**Classic Chicken Chili:**
This traditional version of chicken chili is a true crowd-pleaser, featuring succulent chicken, a medley of colorful vegetables, and a robust broth enhanced with McCormick Chili Seasoning Mix. The perfect balance of chili powder, cumin, and paprika creates a symphony of flavors that will warm your soul.

**White Chicken Chili:**
For a creamy and tangy twist, the White Chicken Chili is a must-try. Tender chicken and a variety of vegetables are enveloped in a velvety broth made with a harmonious blend of white beans, cream cheese, and McCormick Taco Seasoning Mix. Hints of garlic, cumin, and chili powder add depth and complexity to this comforting dish.

**Sweet Corn Chicken Chili:**
Experience the delightful combination of sweet corn and succulent chicken in the Sweet Corn Chicken Chili. A vibrant mix of vegetables adds texture and color, while the addition of sweet corn kernels brings a touch of sweetness to balance the savory flavors of the chili. McCormick Taco Seasoning Mix provides a harmonious blend of spices, perfectly complementing the natural sweetness of the corn.

With its versatility and undeniable deliciousness, McCormick Chicken Chili is a culinary gem that deserves a place in your recipe collection. Whether you prefer the classic, white, or sweet corn variation, this dish is sure to become a favorite among family and friends. So gather your ingredients, prepare your taste buds, and embark on a journey of flavors with McCormick Chicken Chili.

Let's cook with our recipes!

TORTILLA CHICKEN CHILI



Tortilla Chicken Chili image

The addition of tortilla chips gives this chicken chili a traditional cornmeal flavor that is almost like eating a chicken enchilada. It's not only easy to make but it's ready in less than 30 minutes!

Provided by McCormick

Categories     Soups, Stews, and Chili,

Yield 6

Number Of Ingredients 8

1 tbsp oil
1 pound boneless skinless chicken breast halves cut into 3/4-inch cubes
1 package McCormick® Chili Seasoning Mix, Original
1 can (14 1/2 oz) diced tomatoes undrained
1 can (15 to 16 ounces) kidney beans undrained
1 can (11 oz) Mexican-style corn drained
1/2 cup water
1 1/2 cups bite-size tortilla chips

Steps:

  • Heat oil in large nonstick skillet on medium-high heat. Add chicken; cook and stir 5 minutes or until lightly browned.
  • Stir in Seasoning Mix, tomatoes, beans, corn, water and tortilla chips. Bring to boil. Reduce heat to low; cover and simmer 10 minutes, stirring occasionally.
  • Serve with desired toppings.

Nutrition Facts : Calories 240 Calories

WHITE CHICKEN CHILI



White Chicken Chili image

White Chicken Chili is a tasty, convenient chili that is week-night easy. It has the added plus of a low fat alternative to the typical chili made with ground beef.

Provided by McCormick

Categories     Soups, Stews, and Chili,

Yield 4

Number Of Ingredients 5

1 tbsp oil
1 pound boneless skinless chicken breasts cut into 1/2-inch cubes
1 package McCormick® White Chicken Chili Seasoning Mix
1 cup water
1 can (15 to 16 ounces) white beans undrained

Steps:

  • Heat oil in large skillet on medium-high heat. Add chicken; cook and stir 3 to 5 minutes or until no longer pink.
  • Stir in Seasoning Mix, water and beans. Bring to boil. Reduce heat to low; cover and simmer 10 minutes or until chicken is cooked through. Serve with desired toppings.

Nutrition Facts : Calories 287 Calories

SOUTH OF THE BORDER CHICKEN CHILI



South of the Border Chicken Chili image

For a change from the typical chili, try chicken chili with two types of beans, corn and tomatoes. It's a quick and easy one-pot dinner Photo credit: Ali Ebright from Gimme Some Oven.

Provided by McCormick

Categories     Soups, Stews, and Chili,

Yield 6

Number Of Ingredients 9

1 tbsp oil
1 pound boneless skinless chicken breasts, cut into 1/2-inch cubes
1/2 cup chopped bell pepper
1 package McCormick® White Chicken Chili Seasoning Mix
1 cup water
1 can (15 oz) white beans undrained
1 can (15 oz) black beans drained and rinsed
1 can (14 1/2 oz) diced tomatoes drained
1 can (8 3/4 oz) whole kernel corn drained

Steps:

  • Heat oil in large skillet on medium heat. Add chicken and bell pepper; cook and stir 5 minutes.
  • Stir in Seasoning Mix, water, beans, tomatoes and corn. Bring to boil. Reduce heat to low; cover and simmer 10 minutes or until chicken is cooked through, stirring occasionally. Serve with desired toppings.

Nutrition Facts : Calories 289 Calories

Tips:

  • Use a variety of beans for a more complex flavor and texture.
  • If you don't have any chicken broth, you can use water instead.
  • Add a can of corn or black beans to the chili for a more filling meal.
  • Top the chili with your favorite toppings, such as sour cream, cheese, or avocado.
  • Serve the chili with a side of cornbread or tortillas.
  • Feel free to experiment with different seasonings and spices to create your own unique chili recipe.

Conclusion:

This McCormick chicken chili recipe is a delicious and easy-to-make meal that is perfect for a busy weeknight. It is also a great way to use up leftover chicken. With a few simple ingredients and a little bit of time, you can have a hearty and flavorful chili that the whole family will enjoy. So next time you're looking for a quick and easy dinner idea, give this McCormick chicken chili recipe a try.

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