Best 3 Mccalls Old Fashioned Sour Cream Cookies Recipes
Indulge in a nostalgic treat with McCall's Old-Fashioned Sour Cream Cookies, a classic recipe that has stood the test of time. These delightful cookies, passed down through generations, offer a delightful combination of soft, chewy interiors and crispy edges, making them a perfect accompaniment to a warm cup of coffee or tea. With just a few simple ingredients and easy-to-follow instructions, you can recreate these timeless cookies in your own kitchen.
Embark on a culinary journey with McCall's Old-Fashioned Sour Cream Cookies, a beloved recipe that promises a delightful experience. These cookies, known for their soft and chewy texture, are elevated by the tangy addition of sour cream, resulting in a balanced flavor profile that is both comforting and satisfying. Whether you prefer them plain or adorned with a sweet glaze, these cookies are sure to become a cherished part of your baking repertoire.
In addition to the classic sour cream cookies, this article presents a delightful variation: Sour Cream Drop Cookies with Chocolate Chips. These cookies boast a similar soft and chewy texture, enhanced by the addition of rich chocolate chips. The combination of sweet and tangy flavors creates a harmonious symphony in every bite.
If you're seeking a gluten-free alternative, the article also features a recipe for Gluten-Free Sour Cream Cookies. These cookies, made with a blend of alternative flours, preserve the classic flavors and texture of the original recipe, ensuring that everyone can enjoy these timeless treats.
With clear instructions and helpful tips, this article guides you through the process of creating these delectable cookies. Whether you're a seasoned baker or just starting out, you'll find the recipes easy to follow and the results undeniably delicious. So gather your ingredients, preheat your oven, and embark on a delightful baking adventure with McCall's Old-Fashioned Sour Cream Cookies and its tempting variations.
OLD FASHIONED SOUR CREAM COOKIES
These old-fashioned Sour Cream Cookies are a light and soft sugar cookie and are always a crowd pleaser! It's the perfect cookie recipe on its own, but even better with an optional buttercream frosting!
Provided by Deanne Frieders - This Farm Girl Cooks
Categories Desserts
Time 4h25m
Number Of Ingredients 13
Steps:
- In a large bowl, cream butter and sugar until light and creamy. You can use a stand mixer fitted with a paddle attachment or a large bowl and electric hand mixer.
- Add the sour cream, eggs, and vanilla. Beat well, stopping to scrape the bottom and sides of your bowl, to incorporate ingredients until smooth.
- Add the flour, baking soda, baking powder, and salt and beat on low until dry ingredients are combined.
- The dough will be very soft and this is what we're looking for. Refrigerate overnight.
- Preheat oven to 350°F. Portion cookies using a tablespoon or cookie scoop. Portion cookies and roll into a ball between hands. Add cookie balls to a greased baking sheet.
- Bake for 11-12 minutes until the center is set and the edges are just starting to turn a light golden brown.
- Cream the butter in a large bowl using a stand mixer with a paddle attachment or a hand mixer.
- Add the powdered sugar and mix on low-speed until all of the sugar is combined.
- Add in milk, 1 Tbsp at a time and vanilla extract to reach desired consistency.
Nutrition Facts : Calories 179 calories, Carbohydrate 24 grams carbohydrates, Cholesterol 31 milligrams cholesterol, Fat 9 grams fat, Fiber 0 grams fiber, Protein 1 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 65 grams sodium, Sugar 17 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat
GREAT GRANDMA'S SOUR CREAM DROP COOKIES
This recipe was on a card tucked into my mom's recipe box; it's pretty similar to a number of variations that seem to be from the 1930s. A note said "flavor with whatever you like" and of all the flavors I played around with, I thought lemon zest balanced the sweet dough the best. These bake up into tender little cakes that make a great base for whoopie pies. Once baked, they freeze well (thaw for an hour or so on the counter to eat), but start losing their tenderness after more than one day at room temperature.
Provided by Jill Lightner
Categories Desserts Cookies Drop Cookie Recipes
Time 25m
Yield 24
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line two rimmed baking sheets with parchment paper.
- Cream sugar, shortening, and butter together in the bowl of a stand mixer on medium-high speed until light and fluffy, about 1 minute.
- Mix in sour cream and lemon zest on low speed until no streaks of sour cream remain. Add eggs, one at a time, mixing on medium-low just until there are no streaks of yolk, and scraping down the sides of the bowl between additions. Add flour, salt, baking soda, and baking powder all at once and mix just to combine.
- Drop by heaping tablespoons on the prepared baking sheets, about 2 inches apart.
- Bake in the preheated oven until the tops are puffy and spring back when lightly touched with a finger, about 10 minutes. They should be light golden, with occasional spots of pale golden brown.
Nutrition Facts : Calories 167.9 calories, Carbohydrate 25 g, Cholesterol 24.8 mg, Fat 6.7 g, Fiber 0.7 g, Protein 2.7 g, SaturatedFat 3.2 g, Sodium 115.6 mg, Sugar 11.2 g
MCCALLS SOUR CREAM COOKIES RECIPE
Provided by Tingrin3
Number Of Ingredients 13
Steps:
- Sift flour with baking powder, baking soda, and salt; set aside. In large bowl of electric mixer, at medium speed, beat butter, sugar, and eggs until light and fluffy. At low speed, beat in sour cream and vanilla until smooth. Gradually beat in flour mixture until well combined. Refrigerate 1 hour. Meanwhile, preheat oven to 375 degrees F. Lightly grease cookie sheets. Drop batter by slightly rounded teaspoonfuls, 2 inches apart, onto prepared cookie sheets. For the topping, combine 1/2 cup sugar and cinnamon. Sprinkle a little on unbaked cookies. Bake 10 to 12 minutes, or until golden-brown. Remove to wire rack; cool.
Tips:
- Use high-quality ingredients. This will make a big difference in the flavor of your cookies.
- Make sure your butter is softened to room temperature before you begin. This will help the cookies cream together properly.
- Don't overmix the dough. Overmixing will make the cookies tough.
- Chill the dough for at least 30 minutes before baking. This will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies in a preheated oven. This will help them bake evenly.
- Let the cookies cool completely before frosting them. This will help the frosting set properly.
Conclusion:
These McCall's Old Fashioned Sour Cream Cookies are a delicious and easy-to-make treat that everyone will love. They're perfect for any occasion, from a simple snack to a special holiday gathering. With just a few simple ingredients, you can create a batch of cookies that are sure to disappear quickly. So what are you waiting for? Give this recipe a try today!
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