Best 4 Mccain Crispy Sweet Potato Fries With Mexican Chicken Recipes
Embark on a culinary journey with our tantalizing McCain Crispy Sweet Potato Fries with Mexican Chicken. This delectable dish combines the sweet and savory flavors of crispy sweet potato fries with tender, Mexican-spiced chicken, resulting in a symphony of taste that will delight your palate. Our recipe collection offers two distinct variations: a classic version featuring a zesty salsa and guacamole, and a spicy rendition with a fiery chipotle sauce. Both options are sure to satisfy your cravings for a flavorful and satisfying meal. The McCain Crispy Sweet Potato Fries provide a crispy texture and natural sweetness, while the Mexican-spiced chicken adds a savory kick. Whether you prefer a classic taste or a spicy adventure, our recipes have you covered. So, prepare to indulge in a feast for your senses with our McCain Crispy Sweet Potato Fries with Mexican Chicken, a dish that promises to tantalize your taste buds and leave you craving more.
Here are our top 4 tried and tested recipes!
CRISPY SWEET POTATO FRIES
Make and share this Crispy Sweet Potato Fries recipe from Food.com.
Provided by Cuddles4ya
Categories Low Protein
Time 1h30m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- How to make sweet potato fries: Preheat oven to 400F and grease a baking sheet. Cut the potatoes into fry shapes (thick or thin), then soak them in water for around 45 minutes. This is the important step to make them crispy! Drain, and pat dry. Toss the fries with the oil or oil spray in a large bowl. Add all other ingredients and mix well. Spread the fries on the baking sheet. Bake 25-30 minutes, turning halfway through. For even crispier fries, feel free to leave them in longer or broil for the last 1-2 minutes. A reader also left the advice to cook them on parchment paper, which will absorb some of the moisture.
Nutrition Facts : Calories 120.9, Fat 0.3, SaturatedFat 0.1, Sodium 654.4, Carbohydrate 27.9, Fiber 4.6, Sugar 5.5, Protein 2.4
SKINNY POPCORN CHICKEN WITH SWEET POTATO FRIES
Dreaming of fried food but watching your waistline? Get the best of both worlds with this tasty baked version of crispy chicken and fries.
Provided by Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 2
Number Of Ingredients 13
Steps:
- Heat oven to 425° F. Line 2 cookie sheets with foil; top with wire racks. Spray racks with cooking spray.
- Place sweet potatoes in medium bowl; sprinkle with cornstarch. Toss to coat; transfer to 1 of the racks. Spray potatoes lightly with cooking spray. Sprinkle with 1/8 teaspoon salt and 1/2 teaspoon paprika. Bake 10 minutes.
- Meanwhile, place oil, 1/8 teaspoon salt, the thyme and 1/2 teaspoon paprika in small bowl; add chicken. Toss to coat. Add bread crumbs, and press gently to coat each piece of chicken. Transfer to remaining rack. Spray lightly with cooking spray. Add chicken to oven with partially baked potatoes. Bake potatoes and chicken 10 to 15 minutes, or until chicken is no longer pink in center and potatoes are tender when pierced with a knife.
- Meanwhile, in another small bowl, stir together Honey Mustard Sauce ingredients. Set aside.
- Divide chicken and sweet potato fries between 2 plates. Serve with sauce.
Nutrition Facts : Calories 500, Carbohydrate 71 g, Cholesterol 70 mg, Fat 1 1/2, Fiber 5 g, Protein 30 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 560 mg, Sugar 24 g, TransFat 0 g
CRISPY SWEET POTATO FRIES (WEIGHT WATCHERS)
Make and share this Crispy Sweet Potato Fries (Weight Watchers) recipe from Food.com.
Provided by dojemi
Categories < 60 Mins
Time 40m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 450 degrees.
- Half the potatoes, then cut into 1/2 inch wedges.
- Toss with oil, salt and pepper in medium bowl.
- Arrange the potatoes in a single layer on a nonstick baking sheet.
- Bake, turning once, until browned and crisp, about 35 minutes.
SWEET POTATO FRIES WITH CINNAMON AND MAPLE SYRUP (LIGHT)
Make and share this Sweet Potato Fries With Cinnamon and Maple Syrup (Light) recipe from Food.com.
Provided by Redsie
Categories Yam/Sweet Potato
Time 40m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 425°F
- Spray rimmed baking sheet with cooking spray.
- Cut sweet potatoes lengthwise in half and each half into 4 wedges. Place on prepared baking sheet.
- In a small bowl, combine remaining ingredients; brush half of mixture over sweet potatoes.
- Bake in centre of oven for 20 minutes.
- Turn and brush with remaining maple syrup mixture.
- Bake another 15 minutes or until tender.
Tips:
- For crispy fries, preheat the oven to 450°F and bake the fries according to the package instructions.
- To make the Mexican chicken, cook the chicken in a skillet over medium heat until browned. Add the taco seasoning, salsa, and water, and simmer for 15 minutes. Serve the chicken over the fries.
- For a vegetarian option, use black beans or tofu instead of chicken.
- To make a spicy version of the dish, add a chopped jalapeño pepper to the Mexican chicken mixture.
- Serve the fries and chicken with your favorite toppings, such as sour cream, guacamole, or shredded cheese.
Conclusion:
This recipe for McCain Crispy Sweet Potato Fries with Mexican Chicken is a quick and easy meal that is perfect for a busy weeknight. The fries are crispy and flavorful, and the chicken is tender and juicy. The Mexican chicken mixture is also very versatile, and can be used in a variety of other dishes, such as tacos, burritos, and enchiladas. Overall, this is a great recipe that is sure to please everyone at your table.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
