Best 2 Mazurek Krolewski Recipes

**Mazurek Królewski: A Taste of Polish Royalty**

Indulge in the exquisite flavors of Mazurek Królewski, a traditional Polish dessert fit for royalty. This delectable tart features a rich shortcrust pastry base filled with a layer of sweet almond paste, topped with a vibrant array of candied fruits, nuts, and a delicate glaze. Experience the culinary artistry of three unique Mazurek Królewski recipes, each offering a delightful variation on this classic treat. Embark on a delightful journey through the world of Polish sweets with this iconic dessert.

**Recipes Included:**

1. **Classic Mazurek Królewski:** Immerse yourself in the traditional flavors of Mazurek Królewski with this classic recipe. Learn the art of crafting the perfect shortcrust pastry, achieving the ideal balance between flakiness and tenderness. Discover the secrets behind creating a smooth and flavorful almond paste filling, and master the technique of decorating the tart with an array of colorful candied fruits and nuts.

2. **Chocolate Mazurek Królewski:** Elevate the classic Mazurek Królewski with a touch of chocolate indulgence. This recipe incorporates rich melted chocolate into the almond paste filling, creating a decadent and irresistible center. Experience the harmonious blend of chocolate and almond flavors, complemented by the vibrant toppings of candied fruits and nuts.

3. **Pistachio Mazurek Królewski:** Explore the nutty nuances of pistachio in this unique variation of Mazurek Królewski. Discover the art of grinding pistachios into a fine powder, infusing the almond paste filling with a vibrant green hue and a distinct pistachio flavor. Witness the transformation of ordinary Mazurek Królewski into an extraordinary culinary delight, adorned with chopped pistachios and a sprinkling of powdered sugar.

Here are our top 2 tried and tested recipes!

ROYAL MAZURKA (MAZUREK KROLEWSKI)

Royal Mazurka (Mazurek Krolewski) image

This is posted for the World Tour 2005 RecipeZaar event. I haven't had a chance to try it yet. My source is Time Life's Good Cook series "Cakes", and it's origins are from The Art of Polish Cooking by Alina Zeranska. Mazurkas are traditional Polish Easter cakes.

Provided by PanNan

Categories Dessert

Time 55m

Yield 12-16 serving(s)

Number Of Ingredients 11

Ingredients

6 eggs
2 2/3 cups confectioners' sugar
1/2 cup boiling water
3 tablespoons lemon juice, fresh
3 1/4 cups flour
1/4 lb almonds, blanched, peeled, and ground (about 1 cup)
3/4 lb butter, melted
1 cup apricot jam
2 cups confectioners' sugar, sifted
1 tablespoon warm water
2 teaspoons lemon juice, fresh

Steps:

Mazurkas:.
Preheat oven to 375°F.
Beat eggs with sugar for 10 minutes, until light and fluffy. Mix water with lemon juice, and add to the eggs in a thin stream while beating. Beat 5 more minutes. Add flour, almonds, and butter alternately. Mix lightly to incorporate.
Divide batter between two 9 X 13 baking pans lined with buttered parchment paper.
Bake for 25 minutes, or until golden.
Cool slightly, then turn them out onto a rack to completely cool.
Meanwhile make icing (directions below).
Spread one cake with jam, cover it with the other cake and spread the icing over the top.
Icing:.
Stir warm water, lemon juice and confectioner's sugar together until the sugar completely dissolves and the icing is smooth. It should be thick enough to coat the back of a spoon. Add more water if necessary. If you get it too thin, add more sugar.

MAZUREK KROLEWSKI

MAZUREK KROLEWSKI image

Categories Cake Fruit Dessert Bake Christmas Vegetarian Christmas Eve

Number Of Ingredients 12

Ingredients

6 eggs
2 2/3 cups confectioners' sugar
1/2 cup boiling water
3 tablespoons lemon juice , fresh
3 1/4 cups flour
1/4 lb almonds , blanched, peeled, and ground (about 1 cup)
3/4 lb butter , melted
1 cup apricot jam
Icing:
2 cups confectioners' sugar , sifted
1 tablespoon warm water
2 teaspoons lemon juice , fresh

Steps:

Preheat oven to 375°F. 3 Beat eggs with sugar for 10 minutes, until light and fluffy. Mix water with lemon juice, and add to the eggs in a thin stream while beating. Beat 5 more minutes. Add flour, almonds, and butter alternately. Mix lightly to incorporate. 4 Divide batter between two 9 X 13 baking pans lined with buttered parchment paper. 5 Bake for 25 minutes, or until golden. 6 Cool slightly, then turn them out onto a rack to completely cool. 7 Meanwhile make icing (directions below). 8 Spread one cake with jam, cover it with the other cake and spread the icing over the top. 9 Icing:. 10 Stir warm water, lemon juice and confectioner's sugar together until the sugar completely dissolves and the icing is smooth. It should be thick enough to coat the back of a spoon. Add more water if necessary. If you get it too thin, add more sugar.

Tips:

Use high-quality ingredients for the best results.
Make sure your butter and cream cheese are at room temperature before you start baking.
Don't overmix the dough, or the cookies will be tough.
Chill the dough for at least 30 minutes before baking, this will help the cookies hold their shape.
Bake the cookies until they are just set, they will continue to cook as they cool.
Let the cookies cool completely before frosting them.

Conclusion:

Mazurek Królewski is a delicious and elegant Polish cookie that is perfect for any occasion. With its buttery, crumbly crust and sweet, nutty filling, this cookie is sure to be a hit with everyone who tries it. If you're looking for a festive and delicious cookie to bake this holiday season, Mazurek Królewski is a great option. With its beautiful presentation and delicious flavor, this cookie is sure to impress your friends and family.