Best 2 Mazarin Cake I Recipes

Indulge in the delectable Mazerin Cake, a classic French dessert that captivates taste buds with its light and airy texture, complemented by a luscious buttercream filling. This versatile recipe offers variations to suit every palate, from the traditional apricot glaze to a rich chocolate ganache. Whether you prefer a nutty flavor with pistachios or a zesty twist with citrus, the Mazerin Cake promises an unforgettable culinary experience. Explore the diverse recipes within this article to find your perfect Mazerin Cake match.

Let's cook with our recipes!

MANDARIN ORANGE CAKE I

Mandarin Orange Cake I image

Start with yellow cake mix and Mandarin oranges to make this cake with a frosting made with pineapple, pudding mixture, and whipped topping.

Provided by Ellen

Categories Desserts Fruit Dessert Recipes Orange Dessert Recipes

Time 2h

Yield 18

Number Of Ingredients 7

Ingredients

1 (18.25 ounce) package yellow cake mix
4 eggs
1 cup vegetable oil
1 (11 ounce) can mandarin orange segments
1 (8 ounce) container frozen whipped topping, thawed
1 (20 ounce) can crushed pineapple with juice
1 (3.5 ounce) package instant vanilla pudding mix

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
In a large bowl, combine cake mix, eggs, oil and mandarin oranges with juice. Beat until smooth. Pour batter into prepared pan.
Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
To make the topping: In a large bowl, beat together whipped topping, pineapple with juice and dry pudding mix until blended. Spread on cake.

Nutrition Facts : Calories 336.7 calories, Carbohydrate 38.1 g, Cholesterol 41.9 mg, Fat 19.9 g, Fiber 0.7 g, Protein 3 g, SaturatedFat 5.1 g, Sodium 287.2 mg, Sugar 26.6 g

MAZARIN CAKE I

Mazarin Cake I image

A delicious Swedish cake. It's a tender short dough crust with an almond paste filling.

Provided by Kate

Categories Scandinavian Recipes

Time 1h30m

Yield 10

Number Of Ingredients 10

Ingredients

½ cup unsalted butter
1 ½ teaspoons white sugar
¼ teaspoon salt
2 egg yolks
1 ⅓ cups all-purpose flour
½ cup unsalted butter
1 cup almond paste
2 eggs, beaten
1 teaspoon lemon zest
2 teaspoons all-purpose flour

Steps:

Short dough: Cream butter and sugar, beat in salt then egg yolks, one at a time. Work flour in, wrap and chill 30 minutes.
To make filling: Cream butter and beat in almond paste gradually. Add eggs, then beat until very smooth. Stir in lemon zest and flour.
Preheat oven to 325 degrees F (165 degrees C). Butter the top and sides of an 8 inch springform pan.
Roll chilled dough into a circle 11 or 12 inches in diameter. Press the pastry into the bottom and up the sides of the pan without stretching the dough. Trim any excess extending above top of pan. Pour filling into dough and spread evenly.
Bake at 325 degrees F (165 degrees C) for 45 to 50 minutes. Cool 15 minutes in pan then remove sides of pan. Cool to room temperature and sprinkle with confectioners sugar before serving.

Nutrition Facts : Calories 356.6 calories, Carbohydrate 24.8 g, Cholesterol 127 mg, Fat 26.8 g, Fiber 1.6 g, Protein 5.8 g, SaturatedFat 12.9 g, Sodium 78.6 mg, Sugar 0.8 g

Tips:

Mise en Place: Before you start baking, make sure you have all the ingredients measured and ready to go. This will help you stay organized and avoid any scrambling during the baking process.
Use Room Temperature Ingredients: When a recipe calls for room temperature ingredients, it's important to follow that instruction. Room temperature ingredients mix together more easily and create a smoother batter or dough.
Don't Overmix the Batter: Overmixing the batter can make the cake tough and dense. Mix the batter just until the ingredients are combined.
Bake the Cake Properly: Make sure you preheat your oven to the correct temperature and bake the cake for the amount of time specified in the recipe. Underbaking or overbaking the cake can result in a dry or dense cake.
Let the Cake Cool Completely: Before you frost or decorate the cake, let it cool completely. This will help prevent the frosting from melting or sliding off the cake.

Conclusion:

Mazerin cake is a delicious and versatile cake that can be enjoyed for any occasion. With its simple ingredients and easy-to-follow steps, this cake is sure to be a hit with friends and family. Whether you're a seasoned baker or just starting out, this recipe is a great way to try something new and expand your baking repertoire. So preheat your oven, gather your ingredients, and let's get baking!