Best 2 Maytag Blue Cheese Souffles With Black Corinth Grapes And Muscat Grape Reduction Recipes
Indulge in the symphony of flavors with Maytag Blue Cheese Soufflés, a culinary masterpiece that tantalizes the taste buds. These ethereal soufflés rise majestically, showcasing a delicate balance between creamy Maytag blue cheese and fluffy egg whites. They are lovingly paired with Black Corinth grapes, their petite size and sweet-tart flavor adding a burst of freshness. The Muscat grape reduction, a luscious glaze, completes the dish, its rich sweetness complementing the savory soufflés. Dive into this extraordinary culinary journey, where textures and flavors intertwine to create an unforgettable symphony of tastes.
**Additional Information:**
This recipe also includes instructions for making the Black Corinth Grapes and Muscat Grape Reduction, a delectable sauce that elevates the soufflés to new heights. The reduction is crafted with Muscat grapes, sugar, and lemon juice, simmered until it reaches a luscious consistency. It not only adds a touch of sweetness to the dish but also enhances the complexity of flavors.
BLUE CHEESE SOUFFLE
Steps:
- Preheat the oven to 400 degrees F.
- Butter the inside of an 8-cup souffle dish (7 1/2 inches in diameter and 3 1/4 inches deep) and sprinkle evenly with Parmesan.
- Melt the butter in a small saucepan over low heat. With a wooden spoon, stir in the flour and cook, stirring constantly, for 2 minutes. Off the heat, whisk in the hot milk, 1/2 teaspoon salt, 1/4 teaspoon black pepper, the cayenne, and nutmeg. Cook over low heat, whisking constantly, for 1 minute, until smooth and thick.
- Off the heat, while still hot, whisk in the egg yolks, one at a time. Stir in the Roquefort and the 1/4 cup of Parmesan and transfer to a large mixing bowl.
- Put the egg whites, cream of tartar, and a pinch of salt in the bowl of an electric mixer fitted with the whisk attachment. Beat on low speed for 1 minute, on medium speed for 1 minute, then finally on high speed until they form firm, glossy peaks.
- Whisk 1/4 of the egg whites into the cheese sauce to lighten and then fold in the rest. Pour into the souffle dish, then smooth the top. Draw a large circle on top with the spatula to help the souffle rise evenly, and place in the middle of the oven. Turn the temperature down to 375 degrees F. Bake for 30 to 35 minutes (don't peek!) until puffed and brown. Serve immediately.
BLUE CHEESE SOUFFLE
Steps:
- Let egg whites stand at room temperature for 30 minutes. Coat a 2-qt. souffle dish with cooking spray and lightly sprinkle with 2 tablespoons Parmesan cheese; set aside., In a small saucepan, combine flour and seasonings. Gradually whisk in milk. Bring to a boil, stirring constantly. Cook and stir 1 minute longer or until thickened. Reduce heat. Stir in blue cheese and remaining Parmesan cheese. Remove from the heat; transfer to a large bowl., Stir a small amount of hot mixture into egg yolks; return all to the bowl, stirring constantly. Allow to cool slightly., In another large bowl with clean beaters, beat egg whites and cream of tartar until stiff peaks form. With a spatula, stir a fourth of the egg whites into cheese mixture until no white streaks remain. Fold in remaining egg whites until combined. , Transfer to prepared dish. Bake at 350° for 25-30 minutes or until the top is puffed and center appears set. Serve immediately.
Nutrition Facts : Calories 95 calories, Fat 5g fat (3g saturated fat), Cholesterol 111mg cholesterol, Sodium 335mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 0 fiber), Protein 8g protein. Diabetic Exchanges
Tips:
- Make sure the butter and milk are cold before starting. This will help the soufflés rise evenly.
- Beat the egg whites until stiff peaks form. This will help the soufflés rise high and light.
- Do not overmix the batter. Overmixing will make the soufflés tough.
- Bake the soufflés immediately after assembling. This will help them rise properly.
- Do not open the oven door while the soufflés are baking. This will cause them to fall.
- Serve the soufflés immediately. They are best when eaten fresh out of the oven.
Conclusion:
Maytag Blue Cheese Soufflés with Black Corinth Grapes and Muscat Grape Reduction is a delicious and elegant dish that is perfect for a special occasion. The soufflés are light and airy, with a rich and creamy blue cheese flavor. The black Corinth grapes and Muscat grape reduction add a touch of sweetness and acidity that balances out the blue cheese. This dish is sure to impress your guests.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
