Best 4 Maytag Blue Cheese And Potato Tartlets Recipes
Indulge in a symphony of flavors with our Maytag Blue Cheese and Potato Tartlets, where creamy Maytag Blue Cheese and tender potatoes unite in a delightful dance of textures and tastes. This culinary masterpiece is elevated by a flaky, golden-brown crust that shatters with each bite, revealing a luscious filling that bursts with a medley of savory and tangy notes. If you're seeking a vegetarian delight, our Spinach and Feta Filo Triangles will tantalize your taste buds with their crispy filo pastry, packed with a vibrant filling of spinach, feta cheese, and aromatic herbs. Experience a burst of freshness with our Caprese Skewers, where juicy cherry tomatoes, creamy mozzarella, and fragrant basil leaves are artfully combined, drizzled with a balsamic reduction for a harmonious blend of flavors. And for a sweet treat, our Chocolate-Dipped Strawberries offer a decadent indulgence, where luscious strawberries are enrobed in rich chocolate ganache, creating a symphony of sweet and luscious flavors.
Let's cook with our recipes!
ROASTED POTATOES WITH WARM BLUE CHEESE SAUCE
Provided by Geoffrey Zakarian
Categories side-dish
Time 40m
Yield 4 servings
Number Of Ingredients 14
Steps:
- For the potatoes: Preheat the oven to 425 degrees F.
- In a large bowl, toss the potatoes with the olive oil, rosemary, lemon zest and juice and some salt and pepper. Transfer to a baking sheet and roast until tender, about 35 minutes.
- For the blue cheese sauce: While the potatoes are cooking, melt the butter in a medium saucepan over medium-high heat. Add the flour and cook, whisking constantly, until the flour begins to toast, about 3 minutes. Add the rosemary and nutmeg and cook, whisking, for 15 seconds more. Add the milk, bring to a simmer, reduce the heat to low and cook, stirring occasionally, until slightly thickened, about 5 minutes. Remove from the heat and whisk in the cheese and 2 tablespoons of the chives.
- Transfer the potatoes to a large bowl. Top with the cheese sauce and garnish with the minced Fresno, torn parsley and remaining chives.
IOWA MAYTAG TART (BLUE CHEESE TART)
I buy my blue cheese rounds from Maytag, the same company that makes washing machines. They have caves in Iowa that they mature the cheese in. This recipe came in a booklet that arrived with my first round of blue cheese. It is so good.
Provided by Marsha Gardner @mrdick1950
Categories Other Main Dishes
Number Of Ingredients 15
Steps:
- PASTRY: Combine flour, sugar and salt in a food processor. Add shortening and butter and pulse until the mixture resembles coarse meal.
- Beat egg with the water in a small bowl. Add to flour mixture and process until the mixture begins to form a a ball, adding additional water if needed
- Shape into a ball and wrap in plastic wrap. Chill for 1-24 hours.
- Preheat oven to 400-degrees. Let pastry stand at room temperature for 10-15 minutes. Press into a 9 inch tart pan and prick sides and bottom with a fork. Bake for 15 minutes or just until golden brown.
- Cool on a wire rack. Reduce the oven temperature to 375-degrees.
- FILLING: Combine the sour cream and heavy cream in a food processor bowl and mix until smooth. Add blue cheese and eggs and process until smooth.
- Spoon filling into tart shell and sprinkle with walnuts. Bake for 20 minutes or until the filling is golden brown.
- Cool for 10 minutes. Slice and serve warm or at room temperature. Serves 8 for a first course or 16 as an appetizer.
BLUE CHEESE POTATOES
Brandi Rook serves this warm creamy potato salad to the blue cheese lovers in her Salina, Kansas home. "Try it with a beef entree," she suggests. "It's incredibly tasty yet quick to fix because you don't need to peel the potatoes."
Provided by Taste of Home
Categories Lunch Side Dishes
Time 30m
Yield 6-8 servings.
Number Of Ingredients 5
Steps:
- Place the potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. , Meanwhile, in a large bowl, fold whipped cream and blue cheese into mayonnaise. Drain potatoes; gently stir in blue cheese mixture. Sprinkle with bacon. Serve warm.
Nutrition Facts : Calories 376 calories, Fat 31g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 368mg sodium, Carbohydrate 18g carbohydrate (1g sugars, Fiber 2g fiber), Protein 6g protein.
BLUE CHEESE AND PEAR TARTLETS
Tasty, hot appetizers that take little time to prepare but will impress your guests!
Provided by BOLLIVEB
Categories Appetizers and Snacks Pastries
Time 35m
Yield 15
Number Of Ingredients 5
Steps:
- Pre-bake phyllo shells according to package directions. Set aside to cool.
- Mix together blue cheese, pear, and cream. Season to taste with pepper. Spoon mixture into cooled shells.
- Bake at 350 degrees F (175 degrees C) for 15 minutes. Serve warm.
Nutrition Facts : Calories 59.5 calories, Carbohydrate 4.5 g, Cholesterol 7 mg, Fat 3.6 g, Fiber 0.4 g, Protein 2.2 g, SaturatedFat 1.7 g, Sodium 116.3 mg, Sugar 1.1 g
Tips:
- Use High-Quality Ingredients: Opt for fresh, high-quality ingredients to ensure the best flavor. Look for ripe potatoes, flavorful blue cheese, and aromatic herbs.
- Season Generously: Don't be shy with the seasonings. The potatoes, blue cheese, and herbs all benefit from a generous amount of salt and pepper.
- Don't Overcook the Potatoes: The potatoes should be tender but still slightly firm. Overcooking them will make them mushy and ruin the texture of the tartlets.
- Use a Good Quality Blue Cheese: The blue cheese is a key ingredient in these tartlets, so make sure to use a good quality one. Look for a blue cheese that is creamy and flavorful, with a distinct blue vein running through it.
- Handle the Tartlets Carefully: The tartlets can be delicate, so handle them carefully when transferring them from the baking dish to the serving plate.
Conclusion:
Maytag blue cheese and potato tartlets are a delicious and elegant appetizer that is perfect for any occasion. They are easy to make and can be tailored to your own taste preferences. With their creamy blue cheese filling, crispy potato crust, and fresh herb topping, these tartlets are sure to be a hit at your next party or gathering. So next time you're looking for a special appetizer, give these Maytag blue cheese and potato tartlets a try. You won't be disappointed!
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