Best 2 Mayonnaise Pie Crust Recipes

Indulge in a culinary adventure with our exquisite Mayonnaise Pie Crust, an extraordinary pastry that will elevate your baking skills to new heights. This unique crust is surprisingly easy to make, requiring only a handful of simple ingredients and minimal effort. With its incredibly flaky and tender texture, this crust will transform your pies, tarts, and quiches into culinary masterpieces.

Explore the versatile nature of this crust through three delectable recipes: the classic Mayonnaise Pie Crust, a gluten-free version for those with dietary restrictions, and a flavorful Herb Mayonnaise Pie Crust that adds a touch of savory goodness to your creations. Each recipe is carefully crafted to provide detailed instructions, ensuring that every step is clear and achievable for bakers of all levels.

Embark on a journey of culinary discovery as you whip up these exceptional crusts. Prepare to be amazed by the ease of preparation and the stunning results that await you. Let the Mayonnaise Pie Crust be your secret weapon in creating unforgettable baked goods that will impress family and friends alike.

Here are our top 2 tried and tested recipes!

MAYONNAISE PIE CRUST

Mayonnaise Pie Crust image

This comes from an article in NewOK from1988 by Melba Lovelace. http://newsok.com/mayonnaise-piecrust-doesnt-become-soggy/article/2227941

Provided by Sanity Chek

Categories Pies

Number Of Ingredients 4

Ingredients

2 c ap flour, sifted
1/2 c mayonnaise
1/4 tsp salt
1/4 c water, for sprinkling

Steps:

1. The mayonnaise makes a tender, flaky crust that seems to hold cream fillings well without becoming soggy. This recipe is easy to make, and the prepared crust freezes well. Pie Crust 2 c. sifted all-purpose flour 1/4 t. salt 1/2 c. mayonnaise 1/4 c. water Mix flour and salt. Stir in mayonnaise with fork until the consistency of coarse salt. Sprinkle with cold water and stir until a ball forms. Roll out on lightly floured surface until 1-inch larger than the pie pan. Place in pan and mold to bottom and sides. Flute edges. Prick with fork at irregular intervals. Bake in 450-degree oven about 10 minutes. Makes 2 pie crusts.

PIE CRUST

Pie Crust image

Some people shy away from making pie crusts. Here is a recipe to banish all fear, a simple dough of butter and all-purpose flour, easy to make and dependable as can be. If you plan to make a pie with a top crust, double the recipe; when it's time to chill the dough, divide it in half and shape into two disks to put in the fridge. The dough will also keep for 3 months in the freezer, if you want to stash a few disks there. Defrost in the fridge overnight.

Provided by Melissa Clark

Categories pies and tarts, dessert

Time 1h45m

Yield One 9-inch single pie crust

Number Of Ingredients 4

Ingredients

1 1/4 cups all-purpose flour (150 grams)
1/4 teaspoon fine sea salt
10 tablespoons unsalted butter, cold and cut into cubes
2 to 4 tablespoons ice water, as needed

Steps:

In a food processor, pulse together the flour and salt. Add butter and pulse until the mixture forms lima bean-size pieces. Slowly add ice water, 1 tablespoon at a time, and pulse until the dough just comes together. It should be moist, but not wet.
Turn dough out onto a lightly floured surface and gather into a ball. Flatten into a disk with the heel of your hand. Cover tightly with plastic wrap and refrigerate for at least 1 hour and up to 2 days.

Tips:

Make sure your pie crust is well-chilled before rolling it out. This will help to prevent it from cracking or tearing.
Use a light touch when rolling out the pie crust. Overworking the dough will make it tough.
If the pie crust is too sticky, chill it for a few minutes before trying to roll it out again.
Use a sharp knife to trim the edges of the pie crust. This will help to create a clean, even edge.
Bake the pie crust according to the recipe instructions. Overbaking or underbaking the pie crust will result in a less-than-perfect crust.
Let the pie crust cool completely before filling it. This will help to prevent the filling from making the crust soggy.

Conclusion:

Mayonnaise pie crust is a simple and delicious way to make a pie crust. It is easy to make and can be used for both sweet and savory pies. With just a few simple ingredients, you can create a flaky, golden brown pie crust that will impress your friends and family.