Best 5 Mayonnaise Cake Ii Recipes
Are you in search of a unique and delectable treat that will tantalize your taste buds? Look no further than the Mayonnaise Cake, a culinary masterpiece that combines the unexpected flavors of mayonnaise, chocolate, and devil's food cake into a harmonious symphony of taste. This article presents not one but two extraordinary variations of the Mayonnaise Cake, each with its own distinct charm.
The first recipe, "Mayonnaise Cake I," embarks on a classic flavor journey, featuring layers of moist chocolate cake, creamy mayonnaise frosting, and a rich chocolate ganache. The mayonnaise in the batter and frosting lends a velvety texture and subtle tang that perfectly complements the sweetness of the chocolate.
The second recipe, "Mayonnaise Cake II," takes a more adventurous route, introducing a devil's food cake base that adds a touch of sophistication to the dessert. The creamy mayonnaise frosting remains the star of the show, while a luscious layer of chocolate pudding and a delicate crumb topping elevate this cake to new heights of indulgence.
Both variations of the Mayonnaise Cake promise an unforgettable culinary experience, sure to leave a lasting impression on your palate. Get ready to embark on a delightful baking journey as we delve into the detailed recipes and uncover the secrets behind these extraordinary creations.
CHOCOLATE MAYONNAISE CAKE
Mom always made this special chocolate mayonnaise cake for my birthday meal. It is very moist and has a nice light chocolate taste, and the flavorful frosting is the perfect topping. -Deborah Amrine, Grand Haven, Michigan
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 9-12 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the water, mayonnaise and vanilla until well blended. In a large bowl, combine the flour, sugar, cocoa and baking soda; gradually beat into mayonnaise mixture until blended. , Pour into a greased 9-in. square or 11x7-in. baking pan. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool completely. , For frosting, in a small saucepan, cook and stir the brown sugar in butter until bubbly. Remove from the heat; stir in milk. Gradually add confectioners' sugar; beat until smooth. Frost cake.
Nutrition Facts : Calories 416 calories, Fat 19g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 354mg sodium, Carbohydrate 60g carbohydrate (42g sugars, Fiber 1g fiber), Protein 3g protein.
CHOCOLATE MAYONNAISE CAKE II
Mayonnaise and cocoa powder are two of the eight ingredients in this quick and easy recipe for a moist cake.
Provided by Cathy Brisco
Categories Desserts Cakes Chocolate Cake Recipes
Yield 15
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease one 11x7 inch pan.
- Sift together flour, sugar, cocoa, baking powder, and soda. Add mayonnaise, cold water, and vanilla. Beat 2 minutes. Pour into prepared pan.
- Bake at 350 degrees F (175 degrees C), 30-35 minutes. Frost if desired.
Nutrition Facts : Calories 221.9 calories, Carbohydrate 27.4 g, Cholesterol 5.6 mg, Fat 12 g, Fiber 0.9 g, Protein 2.1 g, SaturatedFat 1.9 g, Sodium 200.9 mg, Sugar 13.6 g
ONE-BOWL CHOCOLATE-MAYONNAISE CAKE
Born out of a scarcity of fresh eggs, chocolate-mayonnaise cake is one of those Depression-era recipes that sounds a lot stranger than it tastes. After all, cakes rely on eggs and fat for tenderness and richness, and mayo is made of exactly those things, plus some salt and vinegar to give it tang. But you don't taste the tanginess of the mayo, and if you didn't tell anyone it was there, they would never know. Which is to say, don't let a lack of eggs or butter stop you from making cake. This cake is ridiculously good for the small amount of effort you put into it.
Provided by Melissa Clark
Categories easy, cakes, dessert
Time 50m
Yield 1 (8- or 9-inch) cake
Number Of Ingredients 11
Steps:
- To a large mixing bowl, add cocoa powder and chopped bittersweet chocolate (if using). Pour in boiling liquid, and let it sit for a few minutes, then whisk until smooth. The chocolate will have melted, if you used it, and the cocoa dissolved.
- Whisk in mayonnaise, salt, baking soda, 3/4 cup granulated sugar until smooth. Then whisk in a teaspoon of vanilla extract, if you have it (or a dash of Bourbon or brandy or just leave it out entirely). Finally, whisk in 1 1/2 cups flour (either all-purpose or cake flour), mixing vigorously to eliminate any lumps.
- Grease an 8- or 9-inch pan (square, round, star-shaped, anything is good). Pour the batter into the pan, and bake at 350 degrees for 22 to 40 minutes, until the top springs back when the center is lightly pressed. The deeper the pan, the longer it will take to bake through.
- Let cool, and sprinkle with confectioners' sugar to finish.
MAYONNAISE CAKE I
The addition of mayonnaise makes this easy chocolate cake recipe nice and moist.
Provided by Roxanne39
Categories Desserts Cakes Chocolate Cake Recipes
Yield 24
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8 or 9 inch round cake pans.
- Sift all-purpose flour, salt, baking soda, and cocoa together.
- Whip mayonnaise, white sugar, cold water, and vanilla together until mixed thoroughly. Add flour mixture slowly and beat at medium speed of an electric mixer for 2 minutes. Pour batter into prepared pans.
- Bake at 350 degrees F (175 degrees C) for 20 to 25 minutes. Frost with your favorite frosting.
Nutrition Facts : Calories 139.1 calories, Carbohydrate 17.1 g, Cholesterol 3.5 mg, Fat 7.5 g, Fiber 0.6 g, Protein 1.3 g, SaturatedFat 1.2 g, Sodium 179.8 mg, Sugar 8.5 g
CHOCOLATE MAYONNAISE CAKE
I can't recall where I got this recipe I think at Hellmann's website. It's a moist yummy chocolate cake great with peanut butter frosting. My family really loved this cake.
Provided by internetnut
Categories Dessert
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350. Grease and lightly flour 2 9-inch round cake pans, set aside.
- In medium bowl, combine flour, cocoa, baking soda and baking powder; set aside.
- In large bowl, with electric mixer at high speed, beat eggs, sugar and vanilla for 3 minutes or until light and fluffy. Beat in hellmanns real mayonnaise at low speed until blended. Alternately beat in flour mixture with water, begining and ending with flour mixture. Pour into prepared pans.
- Bake 30 minutes or until toothpick inserted in centers comes out clean. On wire racks, cool 10 minutes; remove from pans and cool completely. Frost,if desired, or sprinkle with confectioners sugar.
Tips:
- Mise en Place: Before you start baking, make sure you have all the necessary ingredients and equipment ready. This will help you stay organized and prevent any scrambling during the baking process.
- Use Fresh Ingredients: The quality of your ingredients will greatly impact the taste of your cake. Whenever possible, use fresh eggs, butter, and milk. Fresh lemons will also yield a better flavor than bottled lemon juice.
- Don't Overmix the Batter: Overmixing the batter can result in a tough, dense cake. Mix the ingredients just until they are combined. Over-mixing can also cause the mayonnaise to separate, which will ruin the texture of the cake.
- Bake the Cake Properly: To ensure that the cake is cooked through, use a toothpick or cake tester to check the center of the cake. If it comes out clean, the cake is done. If there is still batter attached to the toothpick, continue baking for a few more minutes.
- Let the Cake Cool Completely: Before you frost or decorate the cake, let it cool completely. This will help the cake to set and prevent the frosting from melting.
Conclusion:
Mayonnaise cake is a unique and delicious treat that is perfect for any occasion. With its moist texture and tangy flavor, this cake is sure to be a hit with everyone who tries it. If you're looking for a new and exciting cake recipe, give mayonnaise cake a try. You won't be disappointed!
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