Best 3 Mayonnaise Cake I Recipes
Seeking a delightful and unique cake recipe? Look no further than the remarkable Mayonnaise Cake. This extraordinary cake boasts a tender and moist crumb, thanks to the unexpected addition of mayonnaise, which imparts a velvety texture and rich flavor. Our collection of Mayonnaise Cake recipes offers a variety of options to suit every taste, from classic to decadent. Dive into the lusciousness of our Original Mayonnaise Cake, featuring a simple yet satisfying combination of mayonnaise, sugar, eggs, and flour. For chocolate lovers, our Chocolate Mayonnaise Cake is an absolute must-try, offering a moist and fudgy texture with a rich chocolate flavor. If you prefer a lighter option, our Lemon Mayonnaise Cake bursts with citrusy brightness, while our Coconut Mayonnaise Cake transports you to a tropical paradise with its sweet and nutty flavor. With step-by-step instructions and helpful tips, our recipes ensure that even novice bakers can achieve mayonnaise cake perfection. Prepare to indulge in the extraordinary with our enticing Mayonnaise Cake recipes.
Here are our top 3 tried and tested recipes!
CHOCOLATE MAYONNAISE CAKE
Mom always made this special chocolate mayonnaise cake for my birthday meal. It is very moist and has a nice light chocolate taste, and the flavorful frosting is the perfect topping. -Deborah Amrine, Grand Haven, Michigan
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 9-12 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the water, mayonnaise and vanilla until well blended. In a large bowl, combine the flour, sugar, cocoa and baking soda; gradually beat into mayonnaise mixture until blended. , Pour into a greased 9-in. square or 11x7-in. baking pan. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool completely. , For frosting, in a small saucepan, cook and stir the brown sugar in butter until bubbly. Remove from the heat; stir in milk. Gradually add confectioners' sugar; beat until smooth. Frost cake.
Nutrition Facts : Calories 416 calories, Fat 19g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 354mg sodium, Carbohydrate 60g carbohydrate (42g sugars, Fiber 1g fiber), Protein 3g protein.
MAYONNAISE CAKE I
The addition of mayonnaise makes this easy chocolate cake recipe nice and moist.
Provided by Roxanne39
Categories Desserts Cakes Chocolate Cake Recipes
Yield 24
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8 or 9 inch round cake pans.
- Sift all-purpose flour, salt, baking soda, and cocoa together.
- Whip mayonnaise, white sugar, cold water, and vanilla together until mixed thoroughly. Add flour mixture slowly and beat at medium speed of an electric mixer for 2 minutes. Pour batter into prepared pans.
- Bake at 350 degrees F (175 degrees C) for 20 to 25 minutes. Frost with your favorite frosting.
Nutrition Facts : Calories 139.1 calories, Carbohydrate 17.1 g, Cholesterol 3.5 mg, Fat 7.5 g, Fiber 0.6 g, Protein 1.3 g, SaturatedFat 1.2 g, Sodium 179.8 mg, Sugar 8.5 g
CHOCOLATE MAYONNAISE CAKE
I can't recall where I got this recipe I think at Hellmann's website. It's a moist yummy chocolate cake great with peanut butter frosting. My family really loved this cake.
Provided by internetnut
Categories Dessert
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350. Grease and lightly flour 2 9-inch round cake pans, set aside.
- In medium bowl, combine flour, cocoa, baking soda and baking powder; set aside.
- In large bowl, with electric mixer at high speed, beat eggs, sugar and vanilla for 3 minutes or until light and fluffy. Beat in hellmanns real mayonnaise at low speed until blended. Alternately beat in flour mixture with water, begining and ending with flour mixture. Pour into prepared pans.
- Bake 30 minutes or until toothpick inserted in centers comes out clean. On wire racks, cool 10 minutes; remove from pans and cool completely. Frost,if desired, or sprinkle with confectioners sugar.
Tips:
- Use fresh, room-temperature ingredients. This will help the mayonnaise cake to emulsify properly and create a smooth, creamy texture.
- Be careful not to overmix the batter. Overmixing can result in a tough, dense cake.
- Bake the cake in a preheated oven. This will help the cake to rise evenly and prevent it from sinking in the middle.
- Allow the cake to cool completely before frosting it. This will help the frosting to set properly and prevent it from melting.
- Store the mayonnaise cake in the refrigerator. It will keep for up to 3 days.
Conclusion:
Mayonnaise cake is a unique and delicious cake that is perfect for any occasion. It is easy to make and can be dressed up or down depending on the occasion. With its moist, tender crumb and creamy frosting, mayonnaise cake is sure to be a hit with everyone who tries it. So next time you are looking for a new cake to try, give mayonnaise cake a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
