Best 2 Mayonnaise Bread Recipes
**Mayonnaise Bread: A Culinary Masterpiece with Endless Possibilities**
Mayonnaise, a culinary staple, is venturing beyond its traditional role as a condiment and taking center stage as a remarkable bread ingredient. This extraordinary bread showcases the versatility of mayonnaise, transforming it into a key component that lends a soft and moist crumb, a golden-brown crust, and a subtly tangy flavor. Discover a collection of mayonnaise bread recipes that range from classic to innovative, inviting you to embark on a culinary journey where mayonnaise is the unexpected hero. From the basic Mayonnaise Bread that unveils the ingredient's core contribution to the unique Sweet Corn Mayonnaise Bread that adds a burst of sweetness and texture, these recipes are sure to tantalize your taste buds and inspire your creativity.
CINNAMON BANANA BREAD WITH MAYONNAISE
This banana bread comes out moist and not too dense! The mayonnaise instead of oil/butter makes for a lighter tasting banana bread. Not only that, but it does not leave the fingers greasy! Enjoy :)
Provided by Rachel P
Categories Dessert
Time 1h30m
Yield 1 Loaf, 10 serving(s)
Number Of Ingredients 12
Steps:
- Whisk eggs, mayonnaise and bananas until blended. Add vanilla and stir.
- Sift flour, baking soda, baking powder, cinnamon, nutmeg and salt in separate bowl.
- Stir brown sugar into dry ingredients until blended.
- Combine dry ingredients into banana mixture and stir until just moistened (important to not overstir!).
- Fold in walnuts.
- Bake 1 hr - 1hr 15 minutes Or until toothpick inserted in centre comes out clean.
Nutrition Facts : Calories 187.9, Fat 1.3, SaturatedFat 0.4, Cholesterol 37.2, Sodium 270.9, Carbohydrate 41.4, Fiber 1.7, Sugar 21.9, Protein 3.7
MAYONNAISE BREAD
This idea popped into my head a few days ago, and I am still experimenting with it. But this is the basic recipe.....my family really enjoyed it.
Provided by D K
Categories Savory Breads
Time 2h20m
Number Of Ingredients 6
Steps:
- 1. In a medium sized bowl, add warm water. Add the sugar, make sure it dissolves, add the yeast, and make sure it dissolves. Let stand for 10 minutes, until it is creamy in color and foamy.
- 2. Add salt, mayonnaise, milk, and 2 cups of the bread flour. Start adding flour 1 tbsp at a time, until the dough chases the spoon around the bowl. Turn dough onto floured surface, and knead for 6 to 8 minutes.
- 3. Place dough into a greased bowl. Cover with a damp dish towel, or plastic wrap, let rise in a warm area for 1 hour. Punch dough down, knead again for 2 minutes. Place in a greased 9 x 5 loaf pan. Let rise again for another 40 to 45 minutes. Bake for 35 minutes at 375 degrees.
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the taste of your bread.
- Make sure your mayonnaise is at room temperature before using it. This will help it to blend smoothly with the other ingredients.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk. Let it sit for 5 minutes before using it.
- Be careful not to overmix the batter. Overmixing can make the bread tough.
- Bake the bread in a preheated oven. This will help it to rise evenly.
- Let the bread cool completely before slicing and serving it. This will help it to keep its shape.
Conclusion:
Mayonnaise bread is a delicious and easy-to-make bread that is perfect for sandwiches, toast, or even just eating on its own. It is a versatile bread that can be used for a variety of purposes. With its simple ingredients and easy-to-follow instructions, mayonnaise bread is a great recipe for beginner bakers.
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