Best 2 Mayonnaise Baked Fish Recipes

Indulge in a culinary journey with our delectable Mayonnaise Baked Fish recipes, a symphony of flavors that will tantalize your taste buds. Discover a medley of preparations, each offering a unique take on this classic dish. From the zesty Lemon-Herb Mayonnaise Baked Fish, bursting with citrusy brightness, to the creamy and decadent Garlic-Parmesan Mayonnaise Baked Fish, each recipe promises an unforgettable dining experience. A symphony of textures and flavors awaits, as crispy exteriors give way to tender, flaky fish, enveloped in a rich and flavorful mayonnaise-based sauce. Whether you prefer the simplicity of Classic Mayonnaise Baked Fish or the vibrant kick of Spicy Mayonnaise Baked Fish, our collection caters to every palate. Embark on this culinary adventure and let your taste buds be captivated by the magic of Mayonnaise Baked Fish.

Let's cook with our recipes!

BAKED FISH IN MAYONNAISE AND MUSTARD

Baked Fish in Mayonnaise and Mustard image

An old recipe I have in my fish collection that's simple, fast and tasty. I've also used this with Walleye and Bass fillets.

Provided by Chuck in Killbuck

Categories < 30 Mins

Time 30m

Yield 2 serving(s)

Number Of Ingredients 6

Ingredients

1 lb haddock
3 tablespoons mayonnaise
1 teaspoon dry mustard
1/2 cup onion, chopped
1 dash cayenne
1/8 teaspoon dill weed

Steps:

Preheat oven to 400°.
Place fish in lightly greased shallow baking dish.
Stir mayonnaise, mustard, onion, cayenne and dill weed in a small bowl until blended.
Spread mixture on the fish.
Bake at 400°F for approx 20 minutes or until fish flakes easy with a fork.

MAYONNAISE BAKED FISH

Mayonnaise Baked Fish image

Quick and easy and very moist and flavorful

Provided by barbara lentz

Categories Fish

Time 30m

Number Of Ingredients 9

Ingredients

4 medium fish fillets your choice i used perch
1 Tbsp olive oil
1/4 c mayonnaise
1 Tbsp lemon juice
1/4 tsp dried dill
1/4 tsp old bay seasoning
2 Tbsp grated parmesan cheese
1 c panko bread crumbs
salt and pepper to taste

Steps:

1. Preheat oven 400 degrees Brush fillets with olive oil
2. Mix together the rest of ingredients except panko. spread on each fillets.
3. Press each fillet in panko bread crumbs and place in baking pan. Panko is only on one side.
4. Bake for 10 minutes or until done. Finish in the broiler for 2 minutes

Tips:

Select the Right Fish: Choose a firm-fleshed fish like cod, tilapia, or salmon for best results.
Use Fresh Ingredients: Ensure your mayonnaise, lemon juice, and herbs are fresh for optimal flavor.
Don't Overcook the Fish: Bake the fish until it is just cooked through to maintain its delicate texture.
Adjust Seasoning to Taste: Taste the mayonnaise mixture before baking and adjust seasonings as desired.
Garnish Before Serving: Enhance the presentation by garnishing with fresh herbs, lemon slices, or a sprinkle of paprika.

Conclusion:

Mayonnaise-baked fish is an easy and flavorful dish that showcases the natural goodness of fresh fish. By following these tips, you can create a restaurant-quality meal in the comfort of your own home. Whether you prefer a classic mayonnaise-based sauce or a more herbed and garlicky variation, this versatile recipe offers endless possibilities for customization. Experiment with different herbs, spices, and vegetables to create unique and delicious variations that will delight your taste buds. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you and your loved ones craving more. Happy baking!