Best 5 Mayo Free Chicken Salad Recipes

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Chicken salad is a classic dish that can be enjoyed for lunch, dinner, or as a snack. It's typically made with cooked chicken, mayonnaise, celery, onion, and seasonings. However, this recipe offers a mayo-free version that's just as delicious and creamy. Instead of mayonnaise, this recipe uses a combination of Greek yogurt, sour cream, and Dijon mustard. It also includes a variety of fresh herbs and vegetables, such as parsley, chives, dill, celery, and red onion. The result is a light and refreshing chicken salad that's perfect for a healthy meal. This article provides three different variations of the mayo-free chicken salad recipe:

- **Classic Mayo-Free Chicken Salad:** This recipe is a simple and straightforward version of chicken salad without mayonnaise. It's made with cooked chicken, celery, onion, and seasonings.

- **Loaded Mayo-Free Chicken Salad:** This recipe takes the classic mayo-free chicken salad up a notch by adding a variety of additional ingredients, such as bacon, hard-boiled eggs, avocado, and grapes. It's a hearty and satisfying chicken salad that's perfect for a main meal.

- **Healthy Mayo-Free Chicken Salad:** This recipe is a lighter and healthier version of chicken salad without mayonnaise. It's made with cooked chicken, nonfat Greek yogurt, lemon juice, and seasonings. It's a low-calorie and low-fat chicken salad that's perfect for those who are watching their weight or following a healthy diet.

Check out the recipes below so you can choose the best recipe for yourself!

NO-MAYO CHICKEN SALAD



No-Mayo Chicken Salad image

You won't even miss the mayonnaise in this classic chicken salad! I like to serve this on a bed of lettuce with a side of sliced tomato for a healthy lunch.

Provided by Kim's Cooking Now

Categories     Salad

Time 1h10m

Yield 4

Number Of Ingredients 10

3 tablespoons sour cream
½ tablespoon fresh squeezed lemon juice
2 teaspoons Dijon mustard
2 teaspoons cream cheese, softened
¼ teaspoon salt
⅛ teaspoon pepper
⅛ teaspoon garlic powder
2 cups diced rotisserie chicken meat
¼ cup finely chopped celery
2 tablespoons finely chopped red onion

Steps:

  • Combine sour cream, lemon juice, Dijon mustard, cream cheese, salt, pepper, and garlic powder in a bowl; whisk until smooth. Add chicken, celery, and red onion and mix thoroughly. Cover and refrigerate for 1 hour to let flavors blend.

Nutrition Facts : Calories 38 calories, Carbohydrate 1.9 g, Cholesterol 7.4 mg, Fat 3.1 g, Fiber 0.2 g, Protein 0.7 g, SaturatedFat 1.9 g, Sodium 227.2 mg, Sugar 0.4 g

MAYO-FREE CHICKEN SALAD



Mayo-Free Chicken Salad image

This healthy chicken salad is blended with yogurt and mustard instead of the traditional mayonnaise.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Chicken     Chicken Breast Recipes

Number Of Ingredients 15

1 teaspoon salt
1/2 teaspoon freshly ground pepper
1 pound boneless skinless chicken breasts (2 small whole breasts)
3/4 cup plain nonfat yogurt
1 tablespoon Dijon mustard
2 tablespoons freshly chopped chives
1 tablespoon freshly chopped tarragon
1 Granny Smith apple
Juice of 1/2 lemon
1 cup finely diced fennel
1/2 cup finely diced celery
2 cups red seedless grapes, cut in half
6 slices pumpernickel bread
1 bunch watercress, tough stems removed
Olive-oil, cooking spray

Steps:

  • Combine salt and pepper in a bowl. Heat a large saute pan over medium-high heat. Coat with cooking spray. Sprinkle chicken with some of the salt mixture; place in saute pan. Reduce heat to medium; cover. Cook until chicken is cooked through, about 12 minutes (flip halfway through cooking time). Remove from pan; set aside.
  • In a bowl, combine yogurt, mustard, chives, tarragon, and remaining salt mixture. Core the apple, and cut into 1/4-inch dice. Place in a medium bowl with lemon juice, and toss to combine. Add fennel, celery, and grapes. Cut reserved chicken into 1/2-inch pieces. Add to salad with yogurt dressing; stir to combine. Serve on pumpernickel bread, open-faced, with watercress.

Nutrition Facts : Calories 238 g, Cholesterol 59 g, Fat 4 g, Fiber 681 g, Protein 27 g, Sodium 681 g

BASIC CHICKEN SALAD



Basic Chicken Salad image

This basic chicken salad is a family favorite. I like to use baked thighs or breasts that have been sprinkled with basil or rosemary.

Provided by Jackie M.

Categories     Salad

Time 10m

Yield 2

Number Of Ingredients 6

½ cup mayonnaise
1 tablespoon lemon juice
¼ teaspoon ground black pepper
2 cups chopped, cooked chicken meat
½ cup blanched slivered almonds
1 stalk celery, chopped

Steps:

  • Place almonds in a frying pan. Toast over medium-high heat, shaking frequently. Watch carefully, as they burn easily.
  • In a medium bowl, mix together mayonnaise, lemon juice, and pepper. Toss with chicken, almonds, and celery.

Nutrition Facts : Calories 778.7 calories, Carbohydrate 8.4 g, Cholesterol 125.9 mg, Fat 63.1 g, Fiber 2.9 g, Protein 44.3 g, SaturatedFat 9 g, Sodium 403 mg, Sugar 2.2 g

MAYO FREE CHICKEN SALAD



Mayo Free Chicken Salad image

Make and share this Mayo Free Chicken Salad recipe from Food.com.

Provided by erin_denny

Categories     Lunch/Snacks

Time 15m

Yield 3 sandwiches, 3 serving(s)

Number Of Ingredients 10

6 ounces shredded chicken
1/3 cup dried cranberries
1/4 cup sliced almonds
2 green onions, sliced
2 small celery ribs, chopped
1/2 cup plain Greek yogurt
1/2 teaspoon curry powder
2 teaspoons soy sauce
squeeze lemon juice
salt, to taste

Steps:

  • Combine chicken through celery in a bowl.
  • Mix dressing ingredients.
  • Pour over chicken mixture.
  • Toss to coat.
  • Serve!

Nutrition Facts : Calories 131.6, Fat 9.2, SaturatedFat 1.8, Cholesterol 25.9, Sodium 258.7, Carbohydrate 4.3, Fiber 2, Sugar 1.3, Protein 8.8

CURRIED CHICKEN AND GRAPE SALAD



Curried Chicken and Grape Salad image

This deli favorite is easy to make; just add curry and lemon juice to mayonnaise, then blend with cooked chicken, grapes, and crunchy celery.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 30m

Yield 5

Number Of Ingredients 9

1/2 cup mayonnaise or salad dressing
2 tablespoons lemon juice
2 to 3 teaspoons curry powder
1/2 teaspoon salt
1/4 teaspoon pepper
3 cups diced deli rotisserie chicken (from 2- to 2 1/2-lb chicken)
1 cup thinly sliced celery
1 cup seedless red grapes, halved
3 tablespoons slivered almonds, toasted

Steps:

  • In large bowl, stir dressing ingredients until well mixed.
  • Fold in chicken, celery and grapes. Sprinkle with almonds.

Nutrition Facts : Calories 270, Carbohydrate 11 g, Cholesterol 80 mg, Fat 1/2, Fiber 1 g, Protein 25 g, SaturatedFat 3 g, ServingSize 1 Serving (1 Cup), Sodium 860 mg, Sugar 8 g, TransFat 0 g

Tips:

  • For the best flavor, use high-quality, free-range chicken and fresh vegetables.
  • If you don't have celery or red onion, you can substitute other crunchy vegetables, such as carrots or radishes.
  • To make a creamy chicken salad without mayonnaise, you can use Greek yogurt, sour cream, or avocado.
  • If you're short on time, you can use a rotisserie chicken or canned chicken in place of cooked chicken.
  • Serve chicken salad on a bed of lettuce or greens, or in a sandwich or wrap.

Conclusion:

Mayo-free chicken salad is a healthy and delicious alternative to traditional chicken salad. It's perfect for a quick and easy lunch or dinner, and it can be customized to your liking. With a few simple ingredients, you can make a delicious and satisfying chicken salad that's sure to please everyone at the table.

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