Indulge in the harmonious fusion of creamy mayonnaise and rich peanut butter in the extraordinary Mayo Cake with Peanut Butter Icing. This delightful dessert combines the unexpected yet delectable flavors of mayonnaise and peanut butter to create a moist and flavorful cake complemented by a luscious and velvety peanut butter icing. Discover the culinary magic that unfolds as you embark on the journey of preparing this remarkable treat.
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MAYO CAKE WITH PEANUT BUTTER ICING
This is my mom's recipe handed down from her mother. The cake is very moist and light but it's the icing that makes this cake unresistable!
Provided by CRICKET18
Categories Desserts Frostings and Icings Chocolate
Time 40m
Yield 16
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch baking dish.
- Mix flour, 1 cup sugar, mayonnaise, water, cocoa powder, and baking soda together in a bowl until smooth; pour into the prepared baking dish.
- Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 20 to 25 minutes.
- Stir 1 cup sugar, evaporated milk, and margarine together in a saucepan; bring to a boil and cook for 2 minutes. Remove saucepan from heat, add marshmallows, and stir to melt them completely into the mixture. Stir peanut butter and vanilla extract into marshmallow mixture until icing is smooth; pour over warm cake.
Nutrition Facts : Calories 373.1 calories, Carbohydrate 43.4 g, Cholesterol 7.5 mg, Fat 20.6 g, Fiber 1.8 g, Protein 6.6 g, SaturatedFat 3.9 g, Sodium 328.6 mg, Sugar 28.4 g
CREAMY PEANUT BUTTER ICING
A creamy, no-cook peanut butter icing. Perfect on chocolate cake! Should be enough to ice 24 cupcakes or 1 cake.
Provided by DSPTina
Categories Desserts Frostings and Icings
Time 10m
Yield 24
Number Of Ingredients 6
Steps:
- Beat butter in a bowl using an electric mixer until fluffy. Add peanut butter, vanilla extract, and salt; beat until incorporated. Slowly pour confectioners' sugar into peanut butter mixture while continuing to beat with the mixer; add milk until desired thickness is reached.
Nutrition Facts : Calories 182.5 calories, Carbohydrate 22 g, Cholesterol 20.5 mg, Fat 10.5 g, Fiber 0.3 g, Protein 1.5 g, SaturatedFat 5.5 g, Sodium 80.4 mg, Sugar 21.1 g
COURTNEY LUPERS CHOCOLATE MAYO CAKE
You will love it!
Provided by Cathy Evans Mauricio
Categories Cakes
Time 55m
Number Of Ingredients 9
Steps:
- 1. Mix all wet items first in a mixing bowl till well blended. Add all dry items except the flour and cocoa. Once well blended, add the flour and cocoa a little at a time. Once it is well blended, pour batter into a greased (and floured?) baking pan and bake at 350° for 30 minutes and/or a toothpick comes out clean. Cool cake completely before frosting.
- 2. FROSTING: •3 cups powdered sugar •1/3 cup peanut butter •1 1/2 teaspoons vanilla Cream together peanut butter and vanilla. Then slowly add sugar till well blended. If too thin, add more sugar. If too thick, add (about a tablespoon at a time) of peanut butter till it is creamy. Spread over cool cake. (Heat frosting in the microwave for a few seconds for easier spreading, or heat on low on your stovetop if you're opposed to microwaves)
CHOCOLATE MAYONNAISE CAKE, PB ICING RECIPE - (4.6/5)
Provided by XrayKim
Number Of Ingredients 15
Steps:
- Cake: Mix all wet items first in a mixing bowl till well blended. Add all dry items but the flour and cocoa, once well blended add the flour and cocoa a little at a time. Once it is well blended pour batter into a greased baking pan and bake at 350° for about 30 or/and a tooth pick comes out clean. Let cake completely cool before adding frosting. Frosting: Mix powdered sugar and peanut butter in medium bowl with spoon or electric mixer on low speed. Stir in vanilla and 1/4 cup milk. Beat until smooth and spreadable. If necessary, stir in additional milk, 1/2 teaspoon at a time.
Tips:
- Ensure Ingredients are Room Temperature: Before you start baking, make sure all your ingredients, particularly the eggs, butter, and cream cheese, are at room temperature. This will help them blend together smoothly and create a more consistent batter.
- Cream Butter and Sugar Thoroughly: When creaming the butter and sugar, take your time and beat them together until they are light and fluffy. This will help incorporate air into the batter, resulting in a lighter, airier cake.
- Don't Overmix: Once you add the flour and other dry ingredients, mix the batter only until just combined. Overmixing can result in a tough, dense cake.
- Use a Springform Pan: A springform pan is the best choice for baking this cake, as it allows you to easily remove the cake from the pan without damaging it.
- Allow the Cake to Cool Completely: Before you frost the cake, make sure it has cooled completely. This will help prevent the frosting from melting.
Conclusion:
This delectable Mayo Cake with Peanut Butter Icing is a delightful treat that combines the unexpected flavor of mayonnaise with the classic combination of chocolate and peanut butter. The cake itself is moist and fluffy, while the frosting is rich and creamy, making it a perfect choice for any occasion. Whether you're a seasoned baker or just starting out, this recipe is sure to impress your friends and family. So gather your ingredients, preheat your oven, and let's embark on a culinary journey to create this irresistible masterpiece!
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