Best 2 Mayhaw Thumbprint Cookies With Cream Soda Glaze Recipes
Mayhaw thumbprint cookies, originating from the Southern United States, are delightful treats characterized by their chewy texture, tangy filling, and sweet glaze. These cookies are made with simple ingredients like butter, sugar, flour, eggs, and of course, mayhaw jelly. The filling, made from fresh or frozen mayhaws, brings a unique tartness that perfectly complements the sweetness of the cookie dough. Topped with a creamy soda glaze, these cookies offer a burst of flavor in every bite.
In this article, we bring you two variations of mayhaw thumbprint cookies: one with a classic cream soda glaze and the other with a tangy lemon glaze. Both glazes add an extra layer of flavor and richness to the cookies, making them the perfect treat for any occasion. Whether you're a fan of classic Southern flavors or looking for something new and exciting, these mayhaw thumbprint cookies are sure to satisfy your sweet tooth.
THUMBPRINT COOKIES
Fill these classic Thumbprint Cookies with any preserves that strike your fancy. Some would say you cant have a great cookie platter without Thumbprint Cookies.
Provided by My Food and Family
Categories Baking Ingredients
Time 1h10m
Yield Makes about 5 doz. or 30 servings, 2 cookies each.
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Beat cream cheese, butter, sugar and vanilla with mixer until blended. Add flour, baking soda and pecans; mix well. Refrigerate 30 min.
- Shape dough into 1-inch balls. Place, 2 inches apart, on baking sheets. Indent centers.
- Bake 10 min. Fill each cookie with about 1 tsp. preserves. Bake 8 to 10 min. or until golden brown. Cool on baking sheets 2 min. Remove to wire racks; cool completely.
Nutrition Facts : Calories 190, Fat 10 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 20 mg, Sodium 85 mg, Carbohydrate 24 g, Fiber 1 g, Sugar 16 g, Protein 2 g
THUMBPRINT COOKIES
A signature Christmastime sweet, our tiny almond-flavored cookies bear the print of the baker's thumb, which is gently pressed into the partially baked cookie to create a well. A dollop of apricot, red currant, or raspberry jam fills the center. If you use fruit preserves you've put up yourself, the signature is even more personal.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 3 dozen
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees. With an electric mixer on medium speed, beat butter and 1/2 cup sugar until light and fluffy, about 3 minutes. Add egg yolk and vanilla; beat well. In a separate bowl, whisk together flour and salt; add to butter mixture, beating on low until combined.
- Combine ground almonds with remaining 2 tablespoons sugar in a small bowl. Form dough into 1-inch balls, and dip in beaten egg white, then in almond-and-sugar mixture. Make a deep indentation in the center of each ball with your finger or a wooden spoon. Place 1 inch apart on parchment-lined baking sheets.
- Bake 10 minutes, remove from oven, and press down the centers again. Rotate sheets, and bake until golden brown, 8 to 10 minutes more. Transfer sheets to a wire rack to cool slightly. Fill center of each cookie with about 1 teaspoon jam. Let cool completely. Thumbprints can be stored at room temperature in an airtight container, between parchment, up to 1 day (or 3 days, if not filled with jam).
Tips:
- To prepare the Mayhaw jelly, it's essential to use ripe Mayhaw berries at their peak flavor. You can pick Mayhaws from May to July, depending on the region.
- If you don't have access to fresh Mayhaws, you can use frozen or canned Mayhaws instead. Just make sure to thaw frozen Mayhaws before using them.
- When making the cream soda glaze, use a clear cream soda to achieve the desired color. You can add a drop of food coloring if you want.
- Make sure to chill the cookies for at least 30 minutes before glazing them. This will help the glaze set properly.
- If you don't have a piping bag, you can use a Ziploc bag with the corner snipped off to create the thumbprint indentations.
Conclusion:
Mayhaw thumbprint cookies with cream soda glaze are a delightful treat that combines the unique flavor of Mayhaw jelly with the sweetness and fizz of cream soda. Enjoy these cookies as a snack, dessert, or even as a gift for friends and family. The combination of tangy, sweet, and bubbly flavors makes these cookies a truly special treat. So why wait? Gather your ingredients and give this recipe a try today!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
