Best 6 Mayan Salsa Habanera Recipes
**Introducing Mayan Salsa Habanera: A Trio of Delectable Sauces to Elevate Your Culinary Creations**
Embark on a culinary journey to the heart of Mayan cuisine with our exploration of three tantalizing salsa habanera recipes. These salsas, crafted with the fiery habanero pepper as their centerpiece, offer a spectrum of flavors and textures to ignite your taste buds and transform ordinary dishes into extraordinary culinary experiences.
From the classic Mayan Salsa Habanera, bursting with zesty tomatoes, to the sweet and tangy Pineapple Salsa Habanera, to the creamy and avocado-rich Salsa Guacamole Habanera, each recipe in this article promises a distinct flavor profile to satisfy every palate. Get ready to unlock the secrets of Mayan cuisine and elevate your culinary repertoire with these exceptional creations.
MAYAN SALSA HABANERA
This is being Posted for ZWT 5 as part of the Mexico Salsa Challenge as a shared recipe. This a one spicy hot kick butt salsa just like team Zaar Chow Hounds. Each ingredient represents a team member. Onion= Mand1642 a lovely addition to any dish and very versatile. Tomatoes = Kumquat cause she loves them and the colour red and she can turn saucy LOL. Cilantro =Wigal our outdoorsy gal that loves to hike up the flavour of many Mexican dishes. Garlic = Lazychef2 she loves garlic and adds great taste to any meal. Haberno chilis= wicked cook 46 she is hot as in hot flashes but watch out she has an nasty kick. Lime juice= Ice Cool Kitty hails from Hawaii where you put the lime in the coconut . Tequila = Sarah jayne watch out for this one she sneaks up on you and makes you forget your name . Black Olives = mommy2 peanuts . Cumin= Pneuma one spicy gal . Sweet red peppers=cookiejarvis. salt = kumama since she is a Grandmother and they are the salt of the Earth NOTE: wear gloves when dealing with peppers. You can cut back on the amount of peppers to lessen the heat and toss the seeds for less heat.You can also use a different pepper depending on how hot you like. Habernos are HOT !!!! Amount is approximate
Provided by wicked cook 46
Categories Peppers
Time 20m
Yield 3 cups, 4 serving(s)
Number Of Ingredients 11
Steps:
- Add all ingreients in a bowland mix well.
- Let sit for at least two hours for the flavours to meld.
- Serve with your favorite nachos or Mexican meal.
HABANERO SALSA
Provided by Food Network
Categories appetizer
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Soak the habanero and amarillo chiles in hot water for approximately 10 minutes. Remove the chiles from the water and scrape and deseed them. Place the chiles into a food processor and add enough of the soaking liquid to cover a quarter of the way. Puree into a fine paste. Place the puree into a bowl and add in the chopped scallions, fruit juices, lime zest, and chopped cilantro. Mix well, season with salt and pepper, and serve warm.
EXTRA-HOT YUCATáN-STYLE ROASTED-HABANERO SALSA (CHILE TAMULADO) RECIPE
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Steps:
- Combine peeled garlic, habaneros, and grapefruit, orange, and lime juice in a blender or molcajete. Blend or pound until a smooth but still pulpy consistency is reached. Be very careful when opening blender or pounding in molcajete to avoid getting liquid or vapors near your eyes and nose. (It will burn your eyes and make you cough/sneeze.)
- Transfer salsa to a bowl, let rest for 15 minutes, then season to taste with salt. Salsa can be stored in a sealed container in the refrigerator for up to 2 weeks.
Nutrition Facts : Calories 27 kcal, Carbohydrate 6 g, Cholesterol 0 mg, Fiber 1 g, Protein 1 g, SaturatedFat 0 g, Sodium 198 mg, Sugar 2 g, Fat 0 g, ServingSize Makes about 3/4 cup salsa, UnsaturatedFat 0 g
HABANERO SALSA
This is a variation of regular fresh salsa with the addition of a habanero pepper. This salsa is not for lightweights.
Provided by Tenille Wasemiller
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes
Time 1h40m
Yield 80
Number Of Ingredients 11
Steps:
- Roast jalapenos over a grill or gas burner until completely blackened. Seal in a plastic bag or a bowl covered with plastic wrap, and allow to steam until skins are loosened. When cool, remove skin, stem, and seeds.
- Place jalapenos, onions, garlic, sugar, salt, and pepper into the bowl of a blender or food processor. Pulse to chop and blend, then pour into a large bowl, and mix with the can of green chiles, cilantro, and lime juice. Pulse the tomatoes in batches to desired size, and add to green chile mixture.
- Return one cup of chopped tomatoes to the blender along with the habanero, and puree well. Strain the puree to remove any large pieces of habanero, and add to the tomatoes. Mix well, cover, and chill in the refrigerator at least one hour to allow flavors to blend.
Nutrition Facts : Calories 11.2 calories, Carbohydrate 2.7 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.4 g, Sodium 111.3 mg, Sugar 1.4 g
MAYAN SALSA HABANERA
Number Of Ingredients 8
Steps:
- Mix all ingredients together in bowl. Cover and refrigerate for up to three days. Use with chips, on tacos or as a condiment to any Mexican dish.
MAYA CITRUS SALSA WITH RED SNAPPER
Xec (pronounced "shek") is a sweet, sour, juicy citrus salsa from Mexico's Yucatán Peninsula, and it makes a brilliant match with almost any kind of fish, cooked almost any kind of way. The combination here - orange, grapefruit, lemon - is not traditional to Mayan cooking, nor is it a mandate. Add lime if you have it, a bitter orange if you can find it. Don't skip the minced habanero, though, which adds a bit of heat and yet more flavor. The fish starts on the stove for a few minutes, and is soon moved to the oven to finish cooking, for a total time of less than 10 minutes.
Provided by Mark Bittman
Categories dinner, easy, quick, weekday, main course
Time 15m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Heat oven to 450 degrees. Cut orange in half horizontally and section it as you would a grapefruit; do this over a bowl to capture all its juice. Remove seeds and combine flesh and juice in bowl. Repeat with grapefruit and lemon. Stir in cilantro, habanero and salt.
- Put oil in a nonstick or cast-iron skillet over medium high heat. A minute later, add fish, skin side down; season top with salt. Cook until skin begins to crisp, 3 or 4 minutes, then transfer to oven. Cook another 3 or 4 minutes, or until a thin-bladed knife meets little resistance when inserted into thickest part of fish. Serve fish with xec, immediately.
Nutrition Facts : @context http, Calories 242, UnsaturatedFat 7 grams, Carbohydrate 10 grams, Fat 9 grams, Fiber 2 grams, Protein 30 grams, SaturatedFat 1 gram, Sodium 585 milligrams, Sugar 7 grams, TransFat 0 grams
Tips:
- Choose the Right Habaneros: Opt for ripe habaneros with a vibrant orange or red color and no blemishes. These peppers pack the most flavor and heat.
- Handle Habaneros with Care: Wear gloves when handling habaneros to prevent skin irritation. Capsaicin, the compound responsible for the pepper's heat, can cause burning and discomfort.
- Roast the Habaneros: Roasting the habaneros enhances their flavor and smokiness. Roast them until the skin blisters and chars, then remove the charred skin before blending.
- Use Fresh Ingredients: Fresh ingredients, such as tomatoes, onions, and cilantro, add vibrancy and flavor to the salsa. Use ripe, high-quality produce for the best results.
- Adjust the Heat Level: This recipe provides a medium heat level, but you can adjust it to your preference. Add more habaneros for a spicier salsa or reduce the amount for a milder one.
- Use a Food Processor or Blender: A food processor or blender makes quick work of blending the salsa ingredients until smooth. However, if you prefer a chunkier salsa, you can chop the ingredients by hand.
- Taste and Adjust Seasoning: Always taste the salsa before serving and adjust the seasoning as needed. Add more salt, lime juice, or habaneros to achieve the desired flavor balance.
Conclusion:
Mayan Salsa Habanera is a vibrant, flavorful, and slightly spicy salsa. It's the perfect condiment to elevate tacos, burritos, nachos, and other Mexican dishes. With its blend of roasted habaneros, fresh tomatoes, onions, cilantro, garlic, and spices, this salsa brings a unique and authentic Mexican taste to your meals. Whether you're a spice enthusiast or simply looking for a new salsa to try, Mayan Salsa Habanera is sure to become a favorite. Enjoy it as a dip, spread, or as a flavorful addition to your favorite dishes.
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